| Cha-Da Platters |
$10.95 |
a combination of satay, Thai roll, mini rolls, golden cups, chicken wings, angel wing and raviolis served with peanut sauce and sweet and sour sauce |
| Bangkok Ravioli |
$5.95 |
|
| Crab Rangoon |
$5.95 |
|
| Thai Rolls Chicken, Vegetable Rolls, or Mini Rolls Pork |
$5.50 |
delicate, specially prepared, crispy spring rolls served with sweet and sour sauce. |
| Angel Wings |
$5.95 |
boneless chicken wings stuffed with a combination of ground pork, glass noodles and assorted vegetables, deep fried until golden brown, served with sweet and sour sauce. |
| Tempura Shrimp |
$5.95 |
shrimp and assorted vegetables lightly floured and fried until crisp, served with sweet and sour sauce. |
| Vegetable Tempura |
$5.50 |
|
| Chicken Wings |
$4.95 |
meaty and tasty chicken wings marinated in Thai spices |
| Satay |
$5.95 |
tender strips of marinated grilled chicken or beef on skewers served with peanut sauce and cucumber sauce. |
| Tod Mum |
$5.95 |
fried fish cakes minced with curry and Thai herbs, served with sweet and sour with cucumbers and crushed peanuts |
| Golden Bag |
$4.95 |
steamed minced chicken, shrimp, crabmeat, scallions, water chestnuts and ginger stuffed in wonton skin. served with sweet soy sauce. |
| Golden Cup |
$5.95 |
crispy pastry shells, filled with a combination of ground pork, corn kernels and herbs, served with sweet and sour sauce. |
| Butterfly Shrimp |
$5.95 |
shrimp with a delicious combination of chicken wrapped in spring roll skin. |
| Steamed Mussels |
$6.95 |
fresh mussels seasoned with warm white wine and Thai exotic herbs steamed and served with hot chili sauce |
| Chicken Fingers |
$5.95 |
|
| Park Avenue Duck |
$14.95 |
half-boneless roasted duck prepared in house sauce accompanied with broccoli and cauliflower. |
| Duck Choo Chee |
$12.95 |
roasted duck sauteed in choo chee curry sauce with snow peas, pineapples, tomatoes, green peas, and red peppers. |
| Tamarind Duck |
$11.95 |
boneless duck with onions, green peppers, ginger, pineapples, and a sprinkling of scallions. |
| Chicken Rama |
$8.95 |
steamed chicken breast served with broccolis, carrots, and string beans, rice is recommended with all entrees, peanut sauce served on the side. |
| Bangkok Beef |
$9.95 |
marinated sirloin beef with house sauce barbecued to perfection, served with steamed vegetables |
| Spicy Chicken |
$8.95 |
tender chicken sauteed with celeries, bamboo slices, carrots, mushrooms, and peanuts in house chili sauce |
| Thai Curry and Squash |
$8.95 |
chicken sauteed with zucchinis, summer squashes, and green peppers in red curry sauce. |
| Imperial Lamb |
$13.95 |
a fragrant and unique dish, B.B.Q lamb sauteed with red and green peppers, onions, basil leaves in a special mild spiced house sauce. |
| Lover's of Two |
$9.95 |
shrimp, chicken, baby corns, snow peas, carrots, and mushrooms sauteed in house sauce. |
| Red Curry |
$8.95 - $9.95 |
with bamboo shoots, green peppers and carrots |
| Green Curry |
$8.95 - $9.95 |
with green peas, green peppers, and string beans |
| Paneang Curry |
$8.95 - $9.95 |
with bamboo, shoots, red peppers and basil leaves |
| Yellow Curry |
$8.95 - $9.95 |
with pineapples, green peppers, onions and tomatoes |
| Masaman Curry |
$8.95 - $9.95 |
with peanuts, onions, green peppers and potatoes |
| Jumbo Choo Chee |
$13.95 |
jumbo shrimp sauteed in a specially prepared choo chee curry sauce with assorted vegetables. |
| Soft Shell Crab Choo Chee |
$13.95 |
|
| Shrimp Paradise |
$10.95 |
shrimp, onions, pineapples, scallions, and eggs cooked with coconut milk and red curry paste |
| Shrimp Rama |
$9.95 |
steamed shrimp served with broccolis, carrots, and string beans, rice is recommended with all entrees, peanut sauce served on the side |
| Shrimp Cilantro |
$13.95 |
marinated shrimp with cilantro and honey, grilled to perfection, served with shredded greens and steamed vegetables |
| Jumbo Shrimp |
$13.95 |
jumbo shrimp stir fried with fresh gingers, onions, mushrooms, green peppers and scallions in pik-pow sauce |
| Worcester Mania |
$11.95 |
shrimp, squid, and fish fillet sauteed with onions, peppers, basil leaves and chili sauce |
| Fisherman's Trap |
$15.95 |
shrimp, sea scallop, squid, fish fillets, mussels and assorted vegetables steamed in a foil pillow with Thai exotic herbs and white wine |
| Salmon Choo Chee |
$11.95 |
|
| Seafood Madness |
$11.95 |
shrimp, scallop, squid and mussel simmered in chili sauce with snow peas, baby corns, onions, and peppers |
| Gulf of Thailand |
$11.95 |
fresh shrimp, mussels, fish fillet with bamboo slices, green peppers, onions, and basil leaves in red curry sauce |
| Ginger Fish Fillet |
$10.95 |
|
| Soft Shell Crab Ginger |
$13.95 |
|
| Treasure Island |
$11.95 |
the classic combination of shrimp, sea scallop, squid, and beef sauteed with celeries, bean sprouts and mushrooms served in house sauce. |
| Salmon Oriental |
$10.95 |
grilled salmon served in house special sauce with assorted sauteed vegetables |
| Pla Jien |
$10.95 - $10.95 |
steamed, topped with shredded gingers, baby corns, onions, mushrooms and house sauce |
| Pla Rad Pik |
$10.95 - $10.95 |
deep fried, topped with red peppers, snow peas, green peas, and red curry paste. |
| Three Flavored Fish |
$10.95 - $10.95 |
deep fried recommended, topped with house chili sauce, onions, peppers and scallions |
| Tom Yum (Shrimp or Chicken) |
$3.50 |
the famous Thai hot and sour soup, spiced with chili, lemon grass, mushrooms, scallions, tomatoes and lime juice. |
| Tom Yum Seafood |
$3.95 |
with shrimp, scallop, crab meat, squid, fish fillet spiced with chili, lemon grass, mushrooms, scallions, tomatoes and lime juice |
| Tom Kha Gai |
$3.50 |
chicken coconut milk soup flavored with galanga, lime juice, mushrooms, and scallions |
| Thai Wanton Soup |
$3.50 |
filled wantons with chicken, bean sprouts and scallions in flavorful broth |
| Yum Yum Noodle Soup |
$6.95 |
the famous Thai hot and sour soup, a very distinct taste, with rice noodle, marinated minced chicken, fried wantons, bean sprouts, scallions, fried garlic and crushed peanuts, (entree size) |
| House Salad |
$3.50 |
fresh crisp greens with tomatoes and tofu served with house special peanut dressing |
| Siam Salad |
$3.95 |
fresh crisp greens with shredded chicken and shrimp served with house special peanut dressing |
| Yum Nua |
$8.95 |
tender grilled beef slices in chili paste, lemon grass, red onions, and scallions tossed in a spicy lemon dressing |
| Nam Sod |
$8.95 |
ground chicken breast mixed with peanuts, ginger, red onions, lemon grass, scallions mixed in lime juice and chili paste |
| Plar Goong |
$9.95 |
blushing fresh shrimps, red onions, lemon grass, and scallions, mixed in lime juice and chili sauce |
| Larb |
$8.95 |
sauteed ground meat, choice of chicken or beef, seasoned with lime juice, crushed chilies, and scallions |
| Vegetarian Delight |
$8.95 |
assorted vegetables stir fried in house special sauce |
| Vegetarian Fried Rice |
$5.95 |
fried rice with assorted vegetables |
| Vegetarian Curry |
$8.95 |
assorted vegetables and tofu in red curry sauce |
| Vegetarian Pad Thai |
$6.95 |
well-known Thai noodles stir fried with assorted vegetables, crushed peanuts, bean sprouts, and scallions |
| Cashew Nuts |
$8.95 - $9.95 |
With pineapple, onions, mushroom and scallions |
| Broccoli |
$8.95 - $9.95 |
with mushrooms, and carrots |
| Spicy Bamboo |
$8.95 - $9.95 |
with mushroom, hot chili and scallions |
| Snow Peas |
$8.95 - $9.95 |
with mushrooms, onions and scallions |
| Pad Pik Khing |
$8.95 - $9.95 |
highly recommended, with string beans and red curry paste |
| Hot Basil |
$8.95 - $9.95 |
with mushrooms, green peppers, hot chill and scallions |
| Ginger |
$8.95 - $9.95 |
with mushrooms, green peppers, onions, scallions and hot chili sauce |
| Pineapple |
$8.95 - $9.95 |
with green peppers, tomatoes, onions, and curry powder |
| Garlic |
$8.95 - $9.95 |
with snow peas, baby corns, garlic and white pepper |
| Cashew Nuts |
$9.95 - $9.95 |
With pineapple, onions, mushroom and scallions |
| Broccoli |
$9.95 - $9.95 |
with mushrooms, and carrots |
| Spicy Bamboo |
$9.95 - $9.95 |
with mushroom, hot chili and scallions |
| Snow Peas |
$9.95 - $9.95 |
with mushrooms, onions and scallions |
| Pad Pik Khing |
$9.95 - $9.95 |
highly recommended, with string beans and red curry paste |
| Hot Basil |
$9.95 - $9.95 |
with mushrooms, green peppers, hot chill and scallions |
| Ginger |
$9.95 - $9.95 |
with mushrooms, green peppers, onions, scallions and hot chili sauce |
| Pineapple |
$9.95 - $9.95 |
with green peppers, tomatoes, onions, and curry powder |
| Garlic |
$9.95 - $9.95 |
with snow peas, baby corns, garlic and white pepper |
| Pad Thai |
$6.95 |
a well-know Thai noodle, stir fried with shrimp, chicken, crushed peanuts, eggs, bean sprouts, and scallions |
| Pad Mee |
$6.95 |
stir fried egg noodles with chicken, shrimp, broccolis, carrots, and cabbage in our house sauce |
| Drunken Noodle |
$6.95 |
fried noodles with chicken, peppers, basil leaves, bamboo shoots and eggs |
| Pad Woon Sen |
$8.95 |
stir fried clear noodles with mushroom, baby corns, onions, scallions and eggs, choice chicken, pork, beef or shrimp |
| Pineapple Fried Rice |
$9.95 |
fried rice with shrimp, green peas, eggs, onions, cashew nuts, and pineapples |
| Seafood Fried Rice |
$7.95 |
stir fried rice with a combination of squid, shrimp, scallop, onions, green peas, and eggs |
| Spicy Fried Rice |
$6.50 |
stir fried rice with chicken, onions, basil leaves, eggs, and red curry paste |
| House Fried Rice |
$5.95 - $6.95 |
with onions, green peas, and eggs |
