| Antipasto Classico Tuscany Style |
$6.95 |
a rich selection of grilled vegetables and italian delicacies |
| Calamari Fritti Di Mare Mediterraneo |
$7.95 |
fried tender calamari with zucchini and tartar tomato sauce. |
| Cozze Mediterraneo |
$8.95 |
sauteed mussels with garlic white wine, parsley and kalamata olives |
| Vitello Tonnato Versiglia |
$6.95 |
thin slices of veal with a tuna mayonnaise caper sauce fusion |
| Insalata Mista |
$5.50 |
mixed greens with tomatoes, olive oil and aged balsamic vinaigrette |
| Insalata Di Spinaci Diet |
$6.95 |
organic spinach pine nuts, raisins, and hand boiled quail eggs |
| Insalata Cesar |
$5.50 |
romaine lettuce with classic caesar dressing and anchovies optional |
| Mozzarella Caprese Di Bufala |
$10.95 |
napoleon of tomatoes, imported fresh buffalo mozzarella and fresh basil |
| Pomodori Paesana |
$6.50 |
organic tomato steak cut with red onions, gorgonzola, red chianti dressing and rosemary. |
| Carpaccio Di Manzo Toscano |
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thin slices of beef with violet mustard sauce, capers, berriea, pecorino cheese, white truffle oil and arugula |
| Carpaccio Di Salmone |
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thin slices of salmon served with our special garnish |
| Carpaccio Di Cemia |
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thin slices of grouper served with our special garnish |
| Carpaccio Di Polipo |
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thin slices of octopus served with our special garnish |
| Carpaccio Mista |
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a combination of octopus salmon and grouper |
| Fresh made Soup of The Day |
$3.95 |
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| Risotto Ai Funghi Porcini |
$15.95 |
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| Risotto Milanese |
$12.95 |
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| Risotto Del Giorno |
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| Plato Gourmet Vegetariano |
$12.95 |
a tower of fresh grilled portobello mushroom, beefsteak tomato, fresh imported buffalo mozzarella, eggplant, zucchini, yellow squash, mixed greens, arugula and a spring of rosemary, drizzled with a r |
| Ravioli Di Pollo Tartufato Bianco |
$11.95 |
with shallots white creme brie and white truffle sauce. |
| Ravioli Nero D`Aragosta |
$16.95 |
black lobster ravioli, with bisque sauce, thyme and seafood filled with grand mamas recipe, fresh tomato sauce. |
| Ravioli Di Zucca Bun salvia |
$10.95 |
ravioli with our squash filling served with sage butter and parmesan |
| Agnolotti Di Ricotta with Spinach |
$10.95 |
with fresh tomato sauce and basil |
| Tortelloni Di Fonduta Al Sugo Di Vitello |
$11.99 |
filled with fontina cheese and served with veal juice and truffle oil. |
| Capellini San Remo |
$4.95 |
sauteed garlic, sundried tomatoes, fresh tomatoes and basil |
| Spaghettini Con Polpette |
$9.95 |
spaghetti with homemade meatballs and fresh marinara sauce. |
| Spaghettini Puttanesca |
$10.95 |
fresh tomato sauce, kalamata olives, capers, garlic, white anchovies, basil |
| Rigatoni Quattro Formaggi |
$10.95 |
four cheese and alfredo sauce |
| Fettuccini Al La Vodka |
$10.95 |
pink sauce with chicken |
| Penne Capricciosa |
$11.95 |
fresh tomatoes, garlic, fresh mozzarella, diced grilled eggplant, rock shrimps and basil olive oil. |
| Margherita |
$7.50 |
the classic fresh tomato, mozzarella, basil |
| Napoletana |
$8.50 |
fresh tomato, mozzarella, anchovies, oregano |
| Quattro Stagioni |
$9.75 |
four season, tomato, mozzarella, asparagus, ham, mushroom, kalamata olive, oregano. |
| Montanara |
$9.50 |
slices of beef steak tomato topped with goat cheese and arugula |
| Vegetariana |
$8.50 |
grilled egg plant, roasted peppers, zucchini and yellow squash. |
| Hawaiian |
$8.75 |
tomatoes, mozzarella, pineapple, oregano |
| Turro Mare |
$11.75 |
fresh tomatoes, mozzarella, shrimps, calamari, mussel, clams, oregano |
| Pepperoncino "deja Vu" |
$8.50 |
tomatoes, mozzarella, peppers, oregano |
| Bianca Padovana |
$9.75 |
mozzarella, fontina, cheese, topped with prosciutto and arugula, lemon olive oil dressing |
| Carpaccio Manzo |
$9.75 |
mascarpone, beef carpaccio, capers truffle oil ruguletta |
| Ai Quattro Formaggi |
$9.75 |
con arugula tortuffata & four cheese, arugula and a touch of truffle oil |
| Dentice Arts & Minds |
$17.95 |
red snapper roasted in our wood burning oven, served with artichokes, garlic, kalamata olives reduction of chablis, infused with red and yellow sweet peppers. |
| Salmone De Pacifico |
$16.95 |
pacific salmon roasted tender in our wood burning oven with copper, radicchio, grapes, pine nuts, served with grilled vegetables. |
| Sea Bass Allacqua Pazza |
$24.95 |
sea bass roasted in our wood burning oven over squid ink couscous and saffron sauce. |
| Filetto Di Bue Alla Griglia |
$24.95 |
10 oz filet mignon with peppercorn sauce served with your favorite pasta or roasted vegetables. |
| Veal Parmigiana |
$16.95 |
served with spaghetti |
| Veal Scaloppini Del Bosco |
$16.95 |
with wild mushroom and porcini sauce. |
| Tiramisu |
$5.00 |
5 diamond award winning recipe |
| Mousse Del Giorno |
$5.50 |
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| Torta Del Giorno |
$5.00 |
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| Gelatto Del Giorno |
$4.00 |
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| Dessert Cheese Plate & Port |
$9.25 |
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