| Thai Spring Rolls |
$5.00 |
crispy rolls stuffed with ground pork, clear noodles and mixed vegetables. |
| Vegetable Spring Rolls |
$5.00 |
crispy rolls stuffed with clear noodles and mixed vegetables |
| Ricky Thai Wings |
$6.00 |
special house chicken wings deep fried till crispy, marinated on the spot and served with our house made sweet chili sauce. chef suggestion: if you like them spicy please ask us for a side of srirach |
| Satay |
$7.00 |
grilled pork or chicken on bamboo skewers, marinated with curry powder, kaffir leaves and coconut milk, served with delicious house made peanut sauce and cucumber relish. |
| Larp |
$9.00 |
northeastern thai spicy and sour salad made with a choice of ground beef, pork or chicken and marinated with lime juice, roasted rice powder, thai herbs and spices. |
| Nam Sod |
$9.00 |
spicy ground pork salad with thai chili sauce, ginger, lime juice, red onions, roasted peanuts and thai herbs and spices. chef suggestion: try it with a cold chang beer! |
| Fried Calamari |
$8.00 |
calamari rings lightly battered in house, deep fried and served with our house made sweet chili sauce and a touch of ground peanuts. |
| Tom Yum Goong |
$6.00 |
shrimp in spicy and sour soup with mushrooms, fresh thai herbs and lime juice. |
| Tom Yum Kai |
$5.00 |
chicken in spicy and sour soup with mushrooms, fresh thai herbs and lime juice. |
| Tom Kha Kai |
$5.00 |
chicken in spicy and sour coconut soup with mushrooms, fresh thai herbs and lime juice. |
| Tom Kha Goong |
$6.00 |
shrimp in spicy and sour coconut soup with mushroom, fresh thai herbs and lime juice. |
| Tom Kha Pak |
$5.00 |
mixed vegetables in spicy and sour coconut soup with fresh thai herbs and lime juice. |
| Tom Kha Tofu |
$5.00 |
tofu in spicy and sour coconut soup with mushroom, fresh thai herbs and lime juice. |
| Vegetables Soup |
$4.00 |
vegetable soup with our daily fresh selection of vegetables and an asian twist. |
| Kuai Tiao Nuea |
$8.00 |
beef noodles soup with bean sprouts, scallions, roasted garlic and cilantro. |
| Green Papaya Salad - Som Tam |
$9.00 |
shredded green papaya mixed traditional way in the thai mortar with tomatoes, ground peanuts, fish sauce, lime juice and palm sugar. |
| Green Papaya Salad - Som Tam |
|
chef suggestion: you should order a side of sticky rice (please allow proper time to cook) and a singha beer! |
| House Salad |
$4.00 |
fresh green romaine, tomatoes, cucumbers and carrots served with a side of "house made" ginger or peanut dressing. |
| Yum Goong |
$9.50 |
spicy shrimps tossed with thai chili sauce, onions, peppers, thai herbs and lime juice |
| Yum Pla Muk |
$9.00 |
spicy squids tossed with thai chili sauce, onions, peppers, thai herbs and lime juice. |
| Yum Talay |
$9.50 |
spicy mixed seafood (shrimp, squid and green shell mussels) tossed with thai chili sauce, onions, peppers, thai herbs and lime juice. |
| Yum Talay |
|
chef suggestion: all the yum salads are delicious with a glass of prosecco! |
| Chicken |
|
|
| Beef |
|
angus beef |
| Pork |
|
|
| Tofu |
|
no gmo |
| Mixed Vegetables |
|
|
| Pad Thai |
$12.00 |
rice noodles sauteed in the work with our house made pad thai sauce, eggs and ground peanuts, garnished on top with bean sprouts, scallions, cilantro and a wedge of lime. |
| Pad Kee Mow - Drunken Noodles |
$13.00 |
flat wide rice noodles sauteed with basil, bamboo shoots and fresh vegetables, garnished on top with bean sprouts, scallions and cilantro. |
| Pad See Ew |
$13.00 |
flat wide rice noodles sauteed with eggs, chinese broccoli and roasted garlic, garnished on top with bean sprouts, scallions and cilantro. |
| Pad Woon Sen |
$12.00 |
clear thin noodles sauteed with eggs, bamboo shoots and fresh vegetables, garnished on top with bean sprouts, scallions and cilantro. |
| Thai Fried Rice |
$9.50 |
quick fried in the wok with onions and eggs, garnished on top with bean sprouts, scallions and cilantro. |
| Thai Basil Fried Rice |
$10.50 |
quick fried in the wok with our house made basil sauce, fresh thai basil, bamboo shoots, fresh mixed vegetables and garnished on top with bean sprouts, scallions and cilantro. |
| Pineapple Fried Rice |
$11.00 |
quick fried in the wok with onions, eggs, pineapple chunks and roasted cashew nuts, garnished on top with bean sprouts, scallions and cilantro. |
| Green Curry |
|
definitely green, it is not necessarily sweeter than other thai curries but, although the spiciness varies, it tends to be more pungent than them, it is one of the basic thai curry styles. prepared w |
| Red Curry |
|
this is the most popular dish among thai people. prepared with bamboo shoots, fresh vegetables, red curry paste and coconut milk, you should definitely have it "pet, pet" (hot, hot). |
| Massaman Curry |
|
royal style curry with bell peppers, onions, carrots, potatoes, cashew nuts, massaman curry paste and coconut milk. |
| Panang Curry |
|
it is a type of thai curry that is milder than other thai curries. prepared with fresh vegetables, panang curry paste, coconut milk and fresh kaffir leaves. |
| Garlic Sauce |
|
fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok with our special garlic sauce. |
| Basil Sauce |
|
stir fried in the wok with our special house made basil sauce, fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans), bamboo shoots, and fresh thai basil. |
| Ginger Sauce |
|
fresh ginger, mushrooms and fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok with our special ginger sauce. |
| Cashew Nut Sauce |
|
roasted cashew nuts, fresh mixed vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans) stir fried in the wok, you should definitely order it with chicken! |
| Broccoli Any Oyster Sauce |
|
broccoli, onions and carrots stir fried with oyster sauce, it is delicious with beef! |
| Pad Prik King Sauce |
|
stir fried in the wok with green beans, bell peppers, and onions and a special chili paste. |
| Mixed Vegetables |
|
quick toss in the wok with our special house made sauce and our fresh selection of vegetables (broccoli, zucchini, onions, red bell peppers, carrots and green beans). |
| Duck Basil |
$19.00 |
roasted duck deboned and deep fried until crispy served with a side of our special "house made" basil sauce, fresh vegetables, bamboo shoots and fresh thai basil. |
| Duck Curry |
$19.00 |
roasted duck deboned and deep fried until crispy served with a side of our red curry sauce made with red curry paste, coconut milk, fresh vegetables, bamboo shoots and chunks of pineapple. |
| Fish Basil |
|
fried whole fish (please ask for our daily selection) topped with our special house made basil sauce. please allow proper time to cook. |
| Thai Chili Fish |
|
fried whole fish (please ask for our daily selection) topped with house made thai chili sauce. please allow proper time to cook. |
| Fish Ginger |
|
fried whole fish (please ask for our daily selection) topped with our special house made ginger sauce. please allow proper time to cook. |
| Seafood Basil |
$16.00 |
shrimp, squid and green shell mussels, stir fried in the wok with our special "house made" basil sauce, fresh vegetables, bamboo shoots and fresh thai basil. |
| Volcano Chicken |
$15.00 |
grilled chicken breast over a bed of steamed vegetables topped with sweet chili sauce. |
| Volcano Seafood |
$16.00 |
shrimp, squid and green shell mussels, stir fried in the wok with our special house made volcano seafood sauce, fresh mixed vegetables and fresh thai herbs. |
| Kao Niao Moo Tod |
$16.00 |
special dish from the region of isaan (northeast of thailand) which consists of deep fried house marinated pork strips, sticky rice and papaya salad. |
| Thai Jasmine White Rice |
$1.00 |
|
| Thai Sticky Rice |
$3.00 |
cooked to order, please allow proper time to cook. |
| Ginger Dressing |
$1.00 |
|
| Peanut Dressing |
$1.00 |
|
