| Whole "Sonoma Select" Range Chicken |
$12.00 |
|
| Half "Sonoma Select" Range Chicken |
$6.50 |
|
| RoliRoti Combo |
$6.00 |
1/4 chicken and a side of roasted potatoes |
| Whole Certified Organic Chicken |
$16.50 |
Select farmers markets only, all year round |
| Rosemary Roasted Potatoes |
$3.00 - $5.00 |
|
| Gourmet Porchetta Sandwich |
$8.50 |
SF Ferry Plaza Market only, all year round |
| Roasted Pork Knuckle |
$8.00 |
Select farmers markets only, all year round |
| Freshly Baked Breads |
|
we always serve an assortment of freshly baked baguettes and artisan breads from local bakeries. |
| Freshly Baked Breads |
|
we always serve an assortment of freshly baked baguettes and artisan breads from local bakeries. |
| Freshly Baked Breads |
|
we always serve an assortment of freshly baked baguettes and artisan breads from local bakeries. |
| Freshly Baked Breads |
|
we always serve an assortment of freshly baked baguettes and artisan breads from local bakeries. |
| Artisan And Imported Cheese Arrangement |
|
the new renaissance in cheese making sets the perfect stage for gatherings. well construct a bountiful display of the finest local and imported chesses, accompanied by flatbreads and seasonal fruit, |
| Charcuterie Plate |
|
assortment of cured meat rossette de lyon, classical, french style salami, saucisson de paris, cooked garlic sausage, and bresaola dry cured beef specialty originating from the alps. served with whol |
| Pate De Campagne With Black Peppercorns |
|
popular country pate with peppercorns served with slices of french baguette |
| Assorted Bruschetta |
|
thick-sliced country bread lightly toasted and topped with your choice of toppings: shrimp ceviche, sweet little cherry tomatoes with creamy cheese or classic olive tapenade |
| Mini Tartlets |
|
fresh baked mini tartlets assortment. filled with braised mushroom & leek with parmesan cheese and caramelized onion with crème fraiche |
| Young Onion Tart |
|
with cantal, applewood-smoked bacon, and herb salad a traditional country-style european appetizer. perfect for a wine dinner |
| Assorted Bruschetta |
|
thick-sliced country bread lightly toasted and topped with your choice of toppings: shrimp ceviche, sweet little cherry tomatoes with creamy cheese or classic olive tapenade |
| Summer Spreads With Crostini |
|
thinly sliced french baguette accompanied with your choice of spreads: perfectly ripe avocado spread with french gray sea salt and minced rosemary, soft herbed cheese, or pesto and creme fraiche. |
| Cucumber Canape |
|
chilled cucumber bites filled with light goat cheese cream. |
| Artisan And Imported Cheese Arrangement |
|
the new renaissance in cheese making sets the perfect stage for gatherings. well construct a bountiful display of the finest local and imported chesses, accompanied by flatbreads and seasonal fruit, |
| Charcuterie Plate |
|
assortment of cured meat rossette de lyon, classical, french style salami, saucisson de paris, cooked garlic sausage, and bresaola, dry cured beef specialty originating from the alps. served with who |
| Pate De Campagne With Black Peppercorns |
|
popular country pate with peppercorns served with slices of french baguette |
| Assorted Bruschetta |
|
thick-sliced country bread lightly toasted and topped with your choice of toppings: shrimp ceviche, sweet little cherry tomatoes with creamy cheese or classic olive tapenade |
| Mini Tartlets |
|
fresh baked mini tartlets assortment. filled with braised mushroom & leek with parmesan cheese and caramelized onion with crème fraiche |
| Young Onion Tart With Cantal, Applewood-Smoked Bacon, And Herb Salad |
|
a traditional country-style european appetizer. perfect for a wine dinner |
| Gentleman's Relish On Toasts |
|
this is an irish traditional condiment made from a secret blend of anchovy, butter, herbs, and spices. |
| Assorted Bruschetta |
|
thick-sliced country bread lightly toasted and topped with your choice of toppings: shrimp ceviche, sweet little cherry tomatoes with creamy cheese or classic olive tapenade |
| Gentleman's Relish On Toasts |
|
this is an irish traditional condiment made from a secret blend of anchovy, butter, herbs, and spices. |
| Summer Spreads With Crostini |
|
thinly sliced french baguette accompanied with your choice of spreads: perfectly ripe avocado spread with french gray sea salt and minced rosemary, soft herbed cheese, or pesto and creme fraiche. |
| Cucumber Canape |
|
chilled cucumber bites filled with light goat cheese cream. |
| Fava Bean Puree With Oil-Cured Olives, French Feta And Garlic Toasts |
|
gently stewed and pureed with garlic and chile, this fava bean 'hummus' is served on a toasted baguette and topped with crumbled feta cheese. fava beans are available during their short spring season |
| Farro And Forbidden Black Rice With Green Garlic And Crispy Shallots |
|
starchy, yet super refreshing salad, farro and black rice cooked in white wine give this salad a refreshing taste |
| Farro Salad With Tomatoes And Herbs |
|
light yet satisfying salad of italian pearl farro berries tossed with diced tomatoes and chopped fresh herbs. dressed with lime juice, vinaigrette, and soy sauce |
| Roasted Beets, Avocado Salad With Meyer Lemon Salsa |
|
not yet summer, first star rout farm beets from bolinas and wills avocados the perfect salad to welcome spring. dressed with meyer lemon salsa |
| Roasted Beet Salad |
|
with fried chickpeas, green olives, and ricotta salata in light cumin vinaigrette roasted beet salad with fried chickpeas, green olives, and ricotta salata in light cumin vinaigrette |
| Mâche Salad |
|
with roasted beets and orange vinaigrette a variation on the classic french salad, with a delightful citrus tang |
| Figs And Prosciutto With Melon Salad |
|
in this early fall salad, prosciutto is julienned, scattered over figs and melon drizzled with a crushed mint cream |
| Arugula & Radicchio Salad |
|
tossed with lime flavored vinaigrette. garnished with grapefruit and toasted almonds |
| Frisee Salad With Roquefort Cheese |
|
frisee with currants, walnuts and crumbled blue cheese. tossed with french vinaigrette |
| Little Gem Salad |
|
organic little gems from star route farms with anchovies and pea sprouts. dressed in a light shallot vinaigrette |
| Baby Spinach Salad With Grapes And Gorgonzola |
|
fresh-picked baby spinach leaves with grapes, walnuts, and gorgonzola crumbles. served with orange flavored balsamic vinaigrette |
| Garden Salad Berkeley Style |
|
organic mixed green salad with grapes and walnuts, lightly tossed in white wine vinaigrette and shallots |
| Salad Verde |
|
freshest variety of greens from farmers market tossed with rolirotis original french vinaigrette |
| Heirloom Tomato Salad |
|
with crispy shallot vinaigrette slices of colorful heirloom tomatoes from the farmers market bathed with savory vinaigrette flavored with roasted crispy shallots |
| Roasted Summer Squash Salad |
|
simple and delicious, the colorful mixture of roasted summer vegetables, zucchini, eggplant, bell pepper, red onions, with a hint of lemon thyme. served room temperature |
| Roasted Pear Salad |
|
with endive, hazelnuts, and st. agur sautéed pears are tossed with arugula, dressed in a light shallot vinaigrette and sprinkled with delicious cheese |
| Apples And Asian Pears |
|
with radicchio, mint, and buttermilk dressing in this thirst-quenching salad, crisp, sweet, and tart apples are sliced and tossed with fragrant asian pears, buttermilk, mint, and radicchio |
| Lemony Garbanzo Beans & Potato Salad |
|
with mixed greens french fingerling potatoes and garbanzo beans tossed in light dijon vinaigrette, served over organic mixed greens |
| Warm Kabocha Squash Salad |
|
with dandelion, bacon, roncal, and pecans this warm salad shows off the seasonal ingredient, kabocha squash. roasted, until caramelized squash is weaved with dandelion greens with a tart sherry vinai |
| Farro Salad With Tomatoes And Herbs |
|
light yet satisfying salad of italian pearl farro berries tossed with diced tomatoes and chopped fresh herbs. dressed with lime juice, vinaigrette, and soy sauce |
| Little Gem Salad |
|
organic little gems from star route farms with anchovies and pea sprouts. dressed in a light shallot vinaigrette |
| Garden Salad Berkeley Style |
|
organic mixed green salad with grapes and walnuts, lightly tossed in white wine vinaigrette and shallots |
| Salad Verde |
|
freshest variety of greens from farmers market tossed with rolirotis original french vinaigrette |
| Heirloom Tomato Salad With Crispy Shallot Vinaigrette |
|
slices of colorful heirloom tomatoes from the farmers market bathed with savory vinaigrette flavored with roasted crispy shallots |
| Roasted Summer Squash Salad |
|
simple and delicious, the colorful mixture of roasted summer vegetables zucchini, eggplant, bell pepper, red onions, with a hint of lemon thyme. served room temperature |
| Lemony Garbanzo Beans & Potato Salad With Mixed Greens |
|
french fingerling potatoes and garbanzo beans tossed in light dijon vinaigrette, served over organic mixed greens |
| Classic Caesar Salad |
|
crisp, fresh romaine leaves with tangy homemade caesar dressing, grated parmesan and crusty croutons. |
| Quinoa & Green Bean Salad |
|
quinoa, a traditional grain from the south american andean, with fresh green beans, bell peppers, jalapeno and fresh squeezed lime juice. |
| Couscous Salad |
|
couscous with cherry tomatoes and sweet bell peppers dressed in a fresh orange juice and red wine vinaigrette. |
| Farfalle & Summer Squash Salad |
|
bowtie pasta with young, tender fresh blanched summer squash, red peppers, green onions and parsley tossed in a creamy gorgonzola dressing. |
| Green Salad With Romaine, Cucumbers And Avocado |
|
fresh romaine leaves dressed in emerald green dressing made from anchovies, avocado, mayonnaise, garlic, tarragon, parsley, chives and fresh herbs. |
| Spicy Coleslaw |
|
we combine ribbons of red and green cabbage with our tangy homemade vinaigrette, and sprinkle just a touch of celery seed throughout. the perfect match for bbq or classic rotisserie chicken. |
| Top-Of-The-Season Succotash On A Watercress Bed |
|
heirloom squash variety dressed with simple lemon vinaigrette, sweet early girl tomatoes and opal basil. served on a bed of fresh watercress. brings out the best of summer's sunny flavors on one colo |
| Steakhouse Salad With Early Girl Tomatoes, Red Onion & Roquefort |
|
this lettuce free, classic steakhouse salad made with sweet early girl tomatoes, young torpedo onions and slabs of aged roquefort is a perfect side dish for bistecca california. |
| Summer Fruit Salad With Arugula, Curley Cress & Toasted Almonds |
|
this salad showcases the summer season's best fruits. dressed with sherry vinegar and chunky mission figs to bring out the deep flavors of summer stone fruits. |
| Crisp Cucumber Salad |
|
cool, refreshing summer treat. crunchy cucumbers and cherry tomatoes tossed with dill scented, fruity extra virgin olive oil. garnished with chives and tarragon picked fresh from the garden. |
| Summer Corn Salad |
|
charred corn and fresh avocadoes tossed in punchy lime-jalapeno vinaigrette. garnished with halved cherry tomatoes, bell pepper chunks and cilantro. |
| Farro And Forbidden Black Rice |
|
with green garlic and crispy shallots starchy, yet super refreshing salad, farro and black rice cooked in white wine give this salad a refreshing taste |
| Farro Salad With Tomatoes And Herbs |
|
light yet satisfying salad of italian pearl farro berries tossed with diced tomatoes and chopped fresh herbs. dressed with lime juice, vinaigrette, and soy sauce |
| Roasted Beet Salad |
|
with fried chickpeas, green olives, and ricotta salata in light cumin vinaigrette roasted beet salad with fried chickpeas, green olives, and ricotta salata in light cumin vinaigrette |
| Mâche Salad With Roasted Beets And Orange Vinaigrette |
|
a variation on the classic french salad, with a delightful citrus tang |
| Arugula & Radicchio Salad |
|
tossed with lime flavored vinaigrette. garnished with grapefruit and toasted almonds |
| Frisee Salad With Roquefort Cheese |
|
frisee with currants, walnuts and crumbled blue cheese. tossed with french vinaigrette |
| Little Gem Salad |
|
organic little gems from star route farms with anchovies and pea sprouts. dressed in a light shallot vinaigrette |
| Baby Spinach Salad With Grapes And Gorgonzola |
|
fresh-picked baby spinach leaves with grapes, walnuts, and gorgonzola crumbles. served with orange flavored balsamic vinaigrette |
| Garden Salad Berkeley Style |
|
organic mixed green salad with grapes and walnuts, lightly tossed in white wine vinaigrette and shallots |
| Salad Verde |
|
freshest variety of greens from farmers market tossed with rolirotis original french vinaigrette |
| Roasted Pear Salad With Endive, Hazelnuts, And St. Agur |
|
sautéed pears are tossed with arugula, dressed in a light shallot vinaigrette and sprinkled with delicious cheese |
| Apples And Asian Pears With Radicchio, Mint, And Buttermilk Dressing |
|
in this thirst-quenching salad, crisp, sweet, and tart apples are sliced and tossed with fragrant asian pears, buttermilk, mint, and radicchio |
| Classic Caesar Salad |
|
crisp, fresh romaine leaves with tangy homemade caesar dressing, grated parmesan and crusty croutons. |
| Persimmon And Pomegranate Salad With Arugula And Hazelnuts |
|
one of a kind salad, the juice from the pomegranate binds with the olive and hazelnut oils to make a bright, acidic dressing for the peppery arugula and sweet persimmons. |
| Avocado And Citrus Salad With Green Olives |
|
the brininess of olives contrasts wonderfully with the fresh, juicy citrus and the buttery avocado. |
| Roasted Beets With Horseradish Creme Fraiche |
|
warm, cool and a touch spicy. colorful and delicious. pairs wonderfully with roasted fish. |
| Braised Leeks Salad |
|
this leek salad is delicious served warm or cold. dressed with mustard vinaigrette and garnished with prosciutto and chopped egg. |
| Quinoa & Green Bean Salad |
|
quinoa, a traditional grain from the south american andean, with fresh green beans, bell peppers, jalapeno and fresh squeezed lime juice. |
| Couscous Salad |
|
couscous with cherry tomatoes and sweet bell peppers dressed in a fresh orange juice and red wine vinaigrette. |
| Farro And Forbidden Black Rice With Green Garlic And Crispy Shallots |
|
starchy, yet super refreshing salad, farro and black rice cooked in white wine give this salad a refreshing taste |
| Roasted Beets, Avocado Salad With Meyer Lemon Salsa |
|
not yet summer, first star rout farm beets from bolinas and wills avocados the perfect salad to welcome spring. dressed with meyer lemon salsa |
| Little Gem Salad |
|
organic little gems from star route farms with anchovies and pea sprouts. dressed in a light shallot vinaigrette |
| Garden Salad Berkeley Style |
|
organic mixed green salad with grapes and walnuts, lightly tossed in white wine vinaigrette and shallots |
| Salad Verde |
|
freshest variety of greens from farmers market tossed with rolirotis original french vinaigrette |
| Lemony Garbanzo Beans & Potato Salad With Mixed Greens |
|
french fingerling potatoes and garbanzo beans tossed in light dijon vinaigrette, served over organic mixed greens |
| Classic Caesar Salad |
|
crisp, fresh romaine leaves with tangy homemade caesar dressing, grated parmesan and crusty croutons. |
| Quinoa & Green Bean Salad |
|
quinoa, a traditional grain from the south american andean, with fresh green beans, bell peppers, jalapeno and fresh squeezed lime juice. |
| Couscous Salad |
|
couscous with cherry tomatoes and sweet bell peppers dressed in a fresh orange juice and red wine vinaigrette. |
| Endive Salad With Meyer Lemon, Fava Beans And Oil-Cured Olives |
|
paired with sweet, delicious meyer lemon juice, crispy spears of endive and nutty, tender favas explode with flavor. |
| Farfalle & Summer Squash Salad |
|
bowtie pasta with young, tender fresh blanched summer squash, red peppers, green onions and parsley tossed in a creamy gorgonzola dressing. |
| Green Salad With Romaine, Cucumbers And Avocado |
|
fresh romaine leaves dressed in emerald green dressing made from anchovies, avocado, mayonnaise, garlic, tarragon, parsley, chives and fresh herbs. |
| Spicy Coleslaw |
|
we combine ribbons of red and green cabbage with our tangy homemade vinaigrette, and sprinkle just a touch of celery seed throughout. the perfect match for bbq or classic rotisserie chicken. |
| Asparagus With Parmesan |
|
we only serve asparagus at the height of the season to capture the optimal freshness of this spring delicacy. tender young asparagus blanched and dressed in an orange-infused extra virgin olive oil. |
| Roliroti Gourmet Rotisserie Chicken |
|
crispy juicy and fragrant with a generous sprinkling of our own mix of herbs and spices. we grill only the freshest corn-fed chicken from sonoma county. quartered and served piping hot with a squeeze |
| Rotisserie Porchetta |
|
heritages free range pork loin rolled into the belly with thomass original herb mix with lemon zest. grilled on the rotisserie for four hours until crispy brown on the outside, succulent on the ins |
| Rotisserie Ribs |
|
heritages free range pork ribs marinated with fresh herbs and grilled on the rotisserie slowly to "fall off the bone tender". served with balsamic onion marmalade |
| Corn Husk Wrapped Pork Tenderloin |
|
heritages free range pork tenderloin wrapped with fresh corn husks and roasted on the rotisserie. spiced with corn juice and smoked pimento peppers. served with roasted white peach salsa |
| Free Range Beef Tri Tip Roast |
|
rotisserie-grilled to medium rare perfection and carved into thin slices, this is beef at its best. a dollop of lemon thyme oil lends the perfect touch |
| Bistecca California |
|
rotisserie-grilled niman ranch tritip roast, cooked to medium rare perfection, and carved into thin slices. served with a dollop traditional chimichurri sauce |
| Rotisserie Porchetta Sandwich |
|
heritage foods usas italian style pork roast rolled with fresh herbs, curly grass from star route farm, onion marmalade, served on sweet deli rolls from acme bread company |
| Chicken Breast Sandwich |
|
grilled free range chicken breasts on bed of tangy iceberg lettuce salad. served on sweet deli rolls from acme bread company |
| RoliRoti Gourmet Rotisserie Chicken |
|
crispy...juicy...and fragrant with a generous sprinkling of our own mix of herbs and spices. we grill only the freshest corn-fed chicken from sonoma county. quartered and served piping hot with a squ |
| Rotisserie Porchetta |
|
heritages free range pork loin rolled into the belly with thomass original herb mix with lemon zest. grilled on the rotisserie for four hours until crispy brown on the outside, succulent on the ins |
| Rotisserie Ribs |
|
heritages free range pork ribs marinated with fresh herbs and grilled on the rotisserie slowly to "fall off the bone tender". served with balsamic onion marmalade |
| Corn Husk Wrapped Pork Tenderloin |
|
heritages free range pork tenderloin wrapped with fresh corn husks and roasted on the rotisserie. spiced with corn juice and smoked pimento peppers. served with roasted white peach salsa |
| Free Range Beef Tri Tip Roast |
|
rotisserie-grilled to medium rare perfection and carved into thin slices, this is beef at its best. a dollop of lemon thyme oil lends the perfect touch |
| Bistecca California |
|
rotisserie-grilled niman ranch tritip roast, cooked to medium rare perfection, and carved into thin slices. served with a dollop traditional chimichurri sauce |
| Rotisserie Porchetta Sandwich |
|
heritage foods usas italian style pork roast rolled with fresh herbs, curly grass from star route farm, onion marmalade, served on sweet deli rolls from acme bread company |
| Chicken Breast Sandwich |
|
grilled free range chicken breasts on bed of tangy iceberg lettuce salad. served on sweet deli rolls from acme bread company |
| Whole Roasted Wild Salmon |
|
pacific caught salmon wrapped in corn husks and roasted on the rotisserie. moist, tender and rich; this is the quintessential summer celebration for california. recommended for parties of 25 or more. |
| Roliroti Gourmet Rotisserie Chicken |
|
crispy juicy and fragrant with a generous sprinkling of our own mix of herbs and spices. we grill only the freshest corn-fed chicken from sonoma county. quartered and served piping hot with a squeeze |
| Rotisserie Porchetta |
|
heritages free range pork loin rolled into the belly with thomass original herb mix with lemon zest. grilled on the rotisserie for four hours until crispy brown on the outside, succulent on the ins |
| Rotisserie Ribs |
|
heritages free range pork ribs marinated with fresh herbs and grilled on the rotisserie slowly to "fall off the bone tender". served with balsamic onion marmalade |
| Corn Husk Wrapped Pork Tenderloin |
|
heritages free range pork tenderloin wrapped with fresh corn husks and roasted on the rotisserie. spiced with corn juice and smoked pimento peppers. served with roasted white peach salsa |
| Free Range Beef Tri Tip Roast |
|
rotisserie-grilled to medium rare perfection and carved into thin slices, this is beef at its best. a dollop of lemon thyme oil lends the perfect touch |
| Bistecca California |
|
rotisserie-grilled niman ranch tritip roast, cooked to medium rare perfection, and carved into thin slices. served with a dollop traditional chimichurri sauce |
| Rotisserie Porchetta Sandwich |
|
heritage foods usas italian style pork roast rolled with fresh herbs, curly grass from star route farm, onion marmalade, served on sweet deli rolls from acme bread company |
| Chicken Breast Sandwich |
|
grilled free range chicken breasts on bed of tangy iceberg lettuce salad. served on sweet deli rolls from acme bread company |
| Free Range Rotisserie Duck A L'orange |
|
this is roli roti's winter specialty. free range, heritage duck, dry cured for two days and slow roasted to an exquisite golden brown, served with a rich orange sauce. |
| Roliroti Gourmet Rotisserie Chicken |
|
crispy juicy and fragrant with a generous sprinkling of our own mix of herbs and spices. we grill only the freshest corn-fed chicken from sonoma county. quartered and served piping hot with a squeeze |
| Rotisserie Porchetta |
|
heritages free range pork loin rolled into the belly with thomass original herb mix with lemon zest. grilled on the rotisserie for four hours until crispy brown on the outside, succulent on the ins |
| Rotisserie Ribs |
|
heritages free range pork ribs marinated with fresh herbs and grilled on the rotisserie slowly to "fall off the bone tender". served with balsamic onion marmalade |
| Corn Husk Wrapped Pork Tenderloin |
|
heritages free range pork tenderloin wrapped with fresh corn husks and roasted on the rotisserie. spiced with corn juice and smoked pimento peppers. served with roasted white peach salsa |
| Free Range Beef Tri Tip Roast |
|
rotisserie-grilled to medium rare perfection and carved into thin slices, this is beef at its best. a dollop of lemon thyme oil lends the perfect touch |
| Bistecca California |
|
rotisserie-grilled niman ranch tritip roast, cooked to medium rare perfection, and carved into thin slices. served with a dollop traditional chimichurri sauce |
| Rotisserie Porchetta Sandwich |
|
heritage foods usas italian style pork roast rolled with fresh herbs, curly grass from star route farm, onion marmalade, served on sweet deli rolls from acme bread company |
| Chicken Breast Sandwich |
|
grilled free range chicken breasts on bed of tangy iceberg lettuce salad. served on sweet deli rolls from acme bread company |
| Roasted Spring Leg Of Lamb |
|
tender free range lamb, seasoned with orange zest and dijon mustard, expertly roasted and carved to order for your guests. served with a classic, elegant tarragon sauce. |
| Rosemary Roasted French Fingerling Potatoes |
|
golden brown potatoes roasted under the rotisserie grills. a perfect accompaniment to all our rotisserie entrees |
| Swiss Potatoes |
|
this dish is the celebration of swiss heritage, a combination of crisp sautéed potatoes with a coating of crunchy breadcrumbs |
| Potato Gratin A La France (Vegetarian) |
|
potatoes baked with a combination of cream and swiss gruyere cheese and spiced with a hint of fresh garlic and grated nutmeg |
| Potato- Tomato Gratin (Vegetarian) |
|
layers of onions, potatoes, and tomatoes, spiced with thyme and basil, and baked in the oven |
| Celery Root Puree (Vegetarian) |
|
one of rolirotis signature dishes. creamy, earthy puree for any rotisserie entrée of your choice |
| Rotisserie Oven Roasted Squash (Vegetarian) |
|
winter banana squash, acorn squash roasted slowly in the rotisserie oven. seasoned lightly with french gray sea salt and fresh thyme dressing |
| Mixed Wild Rice Pilaf |
|
california wild rice simmered with our own chicken stock, golden raisins and diced seasonal vegetables |
| Roasted Root Vegetables With Gremolata (Vegetarian) |
|
a perfect side dish for pork chops. young root vegetables sautéed until tender and nicely caramelized |
| Marinated Peppers And Eggplant |
|
delicious marinated peppers and eggplant serve as a great side dish for your dinner |
| Balsamic-Braised Brussels Sprouts With Pancetta |
|
sautéed brussels sprouts with pancetta, shallots, and garlic and then braised in the pan with balsamic vinegar and veal stock until theyre shiny and glazed |
| Rosemary Roasted French Fingerling Potatoes |
|
golden brown potatoes roasted under the rotisserie grills. a perfect accompaniment to all our rotisserie entrees |
| Mixed Wild Rice Pilaf |
|
california wild rice simmered with our own chicken stock, golden raisins and diced seasonal vegetables |
| Marinated Peppers And Eggplant |
|
delicious marinated peppers and eggplant serve as a great side dish for your dinner |
| Exotic Green Rice |
|
basmati rice cooked in a broth of mint, chives, parsley and cilantro. perfumed with sauteed red onion, fennel, and fennel seeds. a wonderful accompaniment to rotisserie grilled spring lamb. |
| Summer Squash Gratin With Salsa Verde And Gruyere |
|
best of the season summer squash baked with gruyere and served with fresh salsa verde. |
| Rosemary Roasted French Fingerling Potatoes |
|
golden brown potatoes roasted under the rotisserie grills. a perfect accompaniment to all our rotisserie entrees |
| Swiss Potatoes |
|
this dish is the celebration of swiss heritage, a combination of crisp sautéed potatoes with a coating of crunchy breadcrumbs |
| Celery Root Puree (Vegetarian) |
|
one of rolirotis signature dishes. creamy, earthy puree for any rotisserie entrée of your choice |
| Rotisserie Oven Roasted Squash (vegetarian) |
|
winter banana squash, acorn squash roasted slowly in the rotisserie oven. seasoned lightly with french gray sea salt and fresh thyme dressing |
| Mixed Wild Rice Pilaf |
|
california wild rice simmered with our own chicken stock, golden raisins and diced seasonal vegetables |
| Roasted Root Vegetables With Gremolata (Vegetarian) |
|
a perfect side dish for pork chops. young root vegetables sautéed until tender and nicely caramelized |
| Marinated Peppers And Eggplant |
|
delicious marinated peppers and eggplant serve as a great side dish for your dinner |
| Balsamic-Braised Brussels Sprouts With Pancetta |
|
sautéed brussels sprouts with pancetta, shallots, and garlic and then braised in the pan with balsamic vinegar and veal stock until theyre shiny and glazed |
| Exotic Green Rice |
|
basmati rice cooked in a broth of mint, chives, parsley and cilantro. perfumed with sauteed red onion, fennel, and fennel seeds. a wonderful accompaniment to rotisserie grilled spring lamb. |
| Sauteed Quince, Apples And Potatoes Gratin |
|
in this dish, the classic american accompaniment to roast pork, apples are honored in duo with potatoes and flavorful quince. sauteed until a crisp, golden brown and baked to release the aromatic, fl |
| Roasted Green Beans |
|
cooked to tender perfection under the heat of our rotisserie grills. sprinkled with toasted pine nuts, lemon zest and chopped italian parsley. |
| Broccoli |
|
with burrata, pine nuts and warm anchovy vinaigrette tossed with garlic anchovy butter, topped with pine nuts and breadcrumbs and served with slices of creamy burrata cheese; this is where broccoli a |
| Swiss Chard Tart With Goat Cheese, Currants & Pine Nuts |
|
this is a popular side dish of cooked greens layered onto a savory tart with rich, tangy goat cheese and topped with currants and pine nuts. |
| Rosemary Roasted French Fingerling Potatoes |
|
golden brown potatoes roasted under the rotisserie grills. a perfect accompaniment to all our rotisserie entrees |
| Mixed Wild Rice Pilaf |
|
california wild rice simmered with our own chicken stock, golden raisins and diced seasonal vegetables |
| Exotic Green Rice |
|
basmati rice cooked in a broth of mint, chives, parsley and cilantro. perfumed with sauteed red onion, fennel, and fennel seeds. a wonderful accompaniment to rotisserie grilled spring lamb. |
| Swiss Chard Tart With Goat Cheese, Currants & Pine Nuts |
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this is a popular side dish of cooked greens layered onto a savory tart with rich, tangy goat cheese and topped with currants and pine nuts. |
| Summer Squash Gratin With Salsa Verde And Gruyere |
|
best of the season summer squash baked with gruyere and served with fresh salsa verde. |
| Haricots Verts With Spring Onions |
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blanched haricots vert cooked with young spring onions, thyme and sage. a beautiful compliment to roasted pork. |
| Ratatouille |
|
authentic french style vegetable stew of vegetables, slow-simmered in wine. can be served hot or cold |
| Vegetarian Chili |
|
homemade chili stewed for hours, for the perfect combination of sweet and savory. served with diced sweet onions, grated cheddar cheese, and hot chili sauce |
| Vegetarian Lasagna |
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served warm with two sauces: roasted tomato sauce and creamy parmesan |
| Winter Squash Stuffed With Wild Rice |
|
winter squash stuffed with mushroom and wild rice, and grilled in the rotisserie oven. (vegan) |
| Ratatouille |
|
authentic french style vegetable stew of vegetables, slow-simmered in wine. can be served hot or cold |
| Vegetarian Chili |
|
homemade chili stewed for hours, for the perfect combination of sweet and savory. served with diced sweet onions, grated cheddar cheese, and hot chili sauce |
| Vegetarian Lasagna |
|
served warm with two sauces: roasted tomato sauce and creamy parmesan |
| Ratatouille |
|
authentic french style vegetable stew of vegetables, slow-simmered in wine. can be served hot or cold |
| Vegetarian Chili |
|
homemade chili stewed for hours, for the perfect combination of sweet and savory. served with diced sweet onions, grated cheddar cheese, and hot chili sauce |
| Vegetarian Lasagna |
|
served warm with two sauces: roasted tomato sauce and creamy parmesan |
| Winter Squash Stuffed With Wild Rice |
|
winter squash stuffed with mushroom and wild rice, and grilled in the rotisserie oven. (vegan) |
| Vegetarian Chili |
|
homemade chili stewed for hours, for the perfect combination of sweet and savory. served with diced sweet onions, grated cheddar cheese, and hot chili sauce |
| Vegetarian Lasagna |
|
served warm with two sauces: roasted tomato sauce and creamy parmesan |
| Crème Fraiche Panna Cotta With Seasonal Fruits |
|
panna cotta ("cooked cream"), a silken, eggless italian custard is a perfect compliment for seasonal berries and fruits |
| Assortment Of Cupcakes |
|
freshly baked cupcakes: carrot, chocolate strawberry, chocolate vanilla, gingerbread, yellow strawberry frosted generously with butter cream, cream cheese, or marshmallow-like boiled icing |
| Crème Fraiche Panna Cotta With Seasonal Fruits |
|
panna cotta ("cooked cream"), a silken, eggless italian custard is a perfect compliment for seasonal berries and fruits |
| Assortment Of Cupcakes |
|
freshly baked cupcakes: carrot, chocolate strawberry, chocolate vanilla, gingerbread, yellow strawberry frosted generously with butter cream, cream cheese, or marshmallow-like boiled icing |
| Seasonal Fruit Tart |
|
traditional french pastry filled with fresh fruits of the season. |
| Rhubarb Compote With Fresh Strawberries |
|
one perfect party dessert with intense mouth-watering flavor of rhubarb combined with fresh, sweet strawberries. served chilled. |
| Crème Fraiche Panna Cotta With Seasonal Fruits |
|
panna cotta ("cooked cream"), a silken, eggless italian custard is a perfect compliment for seasonal berries and fruits |
| Assortment Of Cupcakes |
|
freshly baked cupcakes: carrot, chocolate strawberry, chocolate vanilla, gingerbread, yellow strawberry frosted generously with butter cream, cream cheese, or marshmallow-like boiled icing |
| Crème Fraiche Panna Cotta With Seasonal Fruits |
|
panna cotta ("cooked cream"), a silken, eggless italian custard is a perfect compliment for seasonal berries and fruits |
| Assortment Of Cupcakes |
|
freshly baked cupcakes: carrot, chocolate strawberry, chocolate vanilla, gingerbread, yellow strawberry frosted generously with butter cream, cream cheese, or marshmallow-like boiled icing |
| Seasonal Fruit Tart |
|
traditional french pastry filled with fresh fruits of the season. |
| Rhubarb Compote With Fresh Strawberries |
|
one perfect party dessert with intense mouth-watering flavor of rhubarb combined with fresh, sweet strawberries. served chilled. |
| Raspberry Triangle |
|
wafer thin layers of dark chocolate, sponge cake and fresh raspberry cream ganache. |
