| Bruschetta |
$6.50 |
Grilled flatbread, with garlic, cheese, tomato, basil and onions, drizzled with a sweet soy reduction |
| Coco Mac Shrimp |
$9.99 |
Coconut and macadamia nut encrusted shrimp, drizzled with mandarin orange sauce |
| Crispy Calamari |
$8.95 |
Tender calamari, fried until light and crispy, then drizzled with sweet chili sauce |
| Seared Ahi Tunan |
$9.50 |
Sushi grade tuna, lightly blackened, seared and served rare with pickled ginger, ponzu and a spicy cusabi drizzle |
| Buffalo or Thai Wings |
$8.00 |
Crispy and tangy, our special take on this classic dish will make you beg for more. choose from firecracker hot, middle of the road or simply mild buffalo sauce |
| Saganaki |
$7.95 |
Flaming greek cheese, kasseri cheese, lightly fried and flambeed table side. |
| Lobster Fondue |
$9.95 |
A blend of lobster and cheeses are melted together and served with bread for dunking into this delicious dish |
| Onion Strings |
$3.95 |
Thinly sliced onions, lightly battered and fried until crispy. Served with horseradish remoulade |
| Crab Cakes |
$9.95 |
Twin jumbo lump crabmeat crab cakes, pan seared and served with our chef s special sauce |
| Spanakopita |
$5.95 |
Phyllo dough, filled with a spinach and feta cheese mixture |
| Pita Bread & Tzatziki |
$4.95 |
Lightly grilled pita bread served with tzatziki sauce |
| Mozzarella Sticks |
$6.95 |
Breaded mozzarella cheese, deep fried and served with marinara dipping sauce |
| Caribbean Egg Rolls |
$7.25 |
Jerk chicken, black beans, rice, cilantro and cheddar-jack cheese, rolled together, fried until crispy and served with a guava jelly for dipping |
| Chicken Fingers |
$6.25 |
Strips of tender chicken, fried until golden brown and served with choice of honey-mustard or bbq dipping sauce - turn them into buffalo or thai fingers for $0.50 additional. |
| Caesar Salad |
$7.50 |
Crisp romaine lettuce and seasoned croutons, tossed with a creamy caesar dressing, topped with parmesan cheese. Add grilled, caribbean jerk or blackened chicken $3.00, tilapia $3.50, salmon $3.50 |
| Village Salad |
$8.50 |
A true greek salad! made with tomatoes, onions, cucumbers, green peppers, kalamata olives and feta cheese, tossed with greek salad dressing and served with pita bread |
| Greek Salad |
$8.50 |
Crisp lettuce, mixed with tomatoes, onions, cucumbers, green peppers, kalamata olives and feta cheese, tossed with greek salad dressing and served with pita bread |
| Venice Salad |
$8.95 |
Field greens, granny smith apple, feta cheese, carrots, walnuts and raisins are tossed with creamy honey raspberry vinaigrette. Add grilled, caribbean jerk or blackened chicken $3.00, tilapia $3.50, |
| Coco-Mac Shrimp Salad |
$11.50 |
Coconut and macadamia nut shrimp top a spring mix of lettuce, oranges, mango, cucumbers and pineapple, with mandarin orange dressing, carrots for garnish and a sprinkle of blue cheese crumbles |
| Chef Salad |
$7.75 |
Ham, turkey, american cheese and swiss cheese, along with tomatoes, cucumbers and a boiled egg, served over garden greens, with choice of dressing |
| Warm Spinach Salad |
$7.50 |
Take tender spinach, add diced tomatoes, blue cheese and top it with warm balsamic bacon vinaigrette. Add grilled, caribbean jerk or blackened chicken $3.00, tilapia $3.50, salmon $3.50 |
| French Onion Soup |
$4.95 |
Glazed onions, seasoned croutons and melted cheese, what could be better |
| Soup Of The Day |
$3.50 - $2.95 |
Server or check out the specials board for the homemade soup of the day. |
| Avgolemono |
$3.50 - $2.95 |
Greek chicken soup, made with chicken, rice, egg and lemon. |
| Seafood Pie |
$16.95 |
Shrimp, scallops and mushrooms, sauteed with a delicate sherry sauce, served in a golden pastry shell, with mashed potatoes |
| Fish & Chips |
$9.99 |
Alaskan codfish, lightly fried till golden brown, with seasoned fries |
| All You Can Eat Fish & Chips |
$11.99 |
Alaskan codfish, lightly fried till golden brown, with seasoned fries |
| Fried Seafood Platter |
$17.99 |
Clam strips, our famous crab cake and coco-mac shrimp, served with seasoned fries and coleslaw |
| Crab Cakes |
$14.95 |
Jumbo lump crab meat, pan seared and served with a red pepper remoulade sauce, chef s vegetables and starch or side dish |
| Coco-Mac Basa Fish |
$13.95 |
Coconut and macadamia nut encrusted basa fish, drizzled with mandarin orange sauce, chef s vegetables and starch or side dish |
| Rainbow Trout Parmesan |
$17.95 |
Lightly breaded filet of rainbow trout, with artichokes and lemon basil butter, chef's vegetables and starch or side dish |
| Chicken Portabella Piccata |
$13.95 |
Pan seared chicken and portabella mushrooms, tossed in a lemon caper butter sauce, served over spaghetti |
| Seafood Martinique |
$17.99 |
Sea scallops, shrimp and lobster, sauteed in a creamy vodka sauce, with tomato, garlic and basil, served over penne pasta, with grated romano cheese |
| Chicken and Artichoke |
$13.95 |
Grilled chicken, artichoke hearts, mushrooms, garlic and basil tossed in a light and creamy white wine sauce served over penne pasta |
| Chicken Parmigiana |
$13.95 |
Breaded chicken, topped with melted cheese and our homemade tomato meat sauce and served on top of spaghetti |
| Chicken Marsala |
$13.95 |
Chicken, sauteed with mushrooms, butter, herbs and marsala wine and served on a bed of spaghetti |
| Moussaka |
$13.35 |
A blend of ground beef, eggplant, potatoes and spaghetti meat sauce, layered and topped with a bechamel sauce |
| Lamb Shank |
$16.95 |
Lamb shank, baked with creole sauce, and served with spaghetti |
| Island Jambalaya |
$16.95 |
Sauteed shrimp, andouille sausage and chicken, tossed on mild spicy caribbean creole sauce and served over rice |
| Chicken Pot Pie |
$13.95 |
Tender chunks of chicken, carrots, peas, celery and onions, in a cream sauce, served on a golden puff pastry shell |
| Pulled Pork Platter |
$10.50 |
Slow cooked and hand pulled pork, served open-faced, with a tangy bbq sauce and topped with onion strings. Accompanied with seasoned fries and cole slaw |
