| Crispy Fried Oysters |
$8.00 |
Wilted baby spinach, bacon lardoons, warm anise vinaigrette |
| Hearts of Romaine |
$8.00 |
Cornbread pumpkin seed granola, sweet onion, sorghum, cucumber yogurt |
| Roasted Bosc Pear |
$8.00 |
Baby arugula, maytag bleu, currants, black walnuts, lavender honey |
| Butternut Squash Bisque |
$8.00 |
Beet marshmallow, boiled peanuts |
| Beef Short Ribs |
$18.00 |
Blood orange braised lsraeli couscous, shaved fennel, carrot curry butter |
| Burger Twenty Five |
$18.00 |
Rivue special beef blend, brioche, white cheddar and pimento cheese, pickled red onion, bourbon smoked sea salt pommes frites |
| Kentucky Flat Bread |
$16.00 |
Capriole goat cheese, shaved country ham, bourbon soaked dates, arugula |
| Yellow Fin Tacos |
$18.00 |
Tempura fried tuna, jicama radish black sesame seed slaw, pineapple miso glaze, avocado creme |
| Lasagnette Pasta |
$24.00 |
Roasted vegetables, sage citrus mascarpone, fennel pollen, chardonnay butter nage |
| Truffled Pot Pie |
$16.00 |
Roast chicken, shiitake mushrooms, artichoke, fingerling potatoes, flat bread crust |
| New York Strip |
$28.00 |
Black pepper hollandaise fresh grated horseradish, pommes frites |
| Lobster Rolls |
$28.00 |
Butter poached cold water tail, lemon aioli, fingerling potato caper salad |
| Desserts |
$4.00 |
Chefs daily selection of small bites |
