| Roasted Pork Canapes |
$8.95 |
Medallions of oven roasted genuine smithfield pork tenderloin topped with peppered goat cheese, basil in season, a cherry tomato and caramelized onions |
| Spinach Artichoke Dip |
$9.95 |
A perfect blend of fresh spinach and marinated artichokes served creamy and piping hot with toasted pita chips. Garnished with fresh fruit |
| Crab Stuffed Organic Mushrooms |
$11.95 |
Large organically grown mushrooms stuffed with crab imperial, then broiled with sherry, old bay and topped with genuine smithfield bacon bits and parmesan cheese |
| Crab Dip |
$14.95 |
A mixture of lump crabmeat, cream cheese and heavy cream laced with red peppers, fresh chopped spinach and sherry topped with parmesan cheese |
| Shrimp Cocktail |
$15.95 |
A meal in itself. Five large prawns chilled and served with cocktail sauce. |
| Atlantic Scallops Wrapped in Bacon |
$11.95 |
Our house specialty. Deep fried and served with remoulade sauce |
| Oysters Rockefeller (Dozen) |
$16.95 |
Fresh local oysters baked with spinach, bacon, heavy cream, pernod and topped with parmesan cheese |
| Oysters Rockefeller (Half Dozen) |
$11.95 |
Fresh local oysters baked with spinach, bacon, heavy cream, pernod and topped with parmesan cheese |
| Dardens Store Pimento Cheese |
$9.95 |
Fresh local pimento cheese from darden farm. pimento, cream cheese, a hint of jalapeno, cheddar and jack cheeses. Served with bread crisps, grapes and celery. |
| Atlantic Tuna Bites |
$10.95 |
Chunks of line caught atlantic yellow fin tuna with a teriyaki ginger rub and grilled. Served on pita rounds and topped with toasted sesame dressing |
| Genuine Smithfield Ham Rolls |
$6.95 |
Shaved genuine smithfield ham served on warm yeast rolls with a honey mustard |
| Crab & Shrimp Spring Rolls |
$8.95 |
A lighter version of the egg roll stuffed with shrimp and crab served with a sweet and sour dipping sauce |
| Jumbo Fried North Carolina Shrimp |
$17.95 |
6 Large ocean prawns lightly dusted in rice flour fried quickly until golden brown |
| Boom Boom Shrimp |
$10.95 |
Lightly breaded shrimp tossed in our sweet and spicy sauce |
| Frances Salad |
$11.95 |
A spring mix of salad greens and fresh vegetables topped with large shrimp and lump crab-meat served with your choice of dressing |
| Station Ceasar |
$12.95 |
Lightly blackened salmon filet, chicken tenderloins or our popular seafood ceasar with blackened scallops, tuna, shrimp and lobster bites served on crisp romaine lettuce tossed with ceasar dressing |
| Ceasar Salad |
$7.95 |
Crisp romaine lettuce tossed with parmesan cheese and ceasar dressing. Topped with lem-on, croutons and red onion |
| Chopped Salad |
$7.95 |
Assorted wild greens and romaine lettuce chopped and tossed with avocado, tomato, genuine smithfield bacon, bleu cheese crumbles, green onions, chopped egg and herbal vinaigrette dressing |
| Garden Salad |
$6.95 |
Mixed salad greens topped with cheddar cheese, rings of red onion, ripe olives, grape tomato, cucumber and your choice of dressing |
| The Wedge |
$7.95 |
A wedge of fresh iceberg lettuce topped with diced tomato, bleu cheese crumbles, bacon pieces and green onion drizzled with balsamic vinaigrette. Served with bleu cheese dressing |
| Crab Soup |
$8.95 - $6.95 |
A cream style soup made with sweet back fin from our local blue crabs and a bit of sherry |
| Soup Du Jour |
$5.95 - $4.95 |
A different homemade soup each day made with only fresh ingredients |
| Station Chowder |
$6.95 - $5.95 |
Our award winning clear broth, hatteras style, chowder with ocean clams, genuine smithfield bacon, fresh potatoes and celery |
| Calabash Seafood |
$24.95 - $17.95 |
Generous portions of fresh caught seafood, lightly breaded and fried to order. Choose from shrimp, flounder, or oysters. Served with hush puppies |
| Seafood Platter |
$25.95 - $15.95 |
Broiled or fried farm raised flounder, large sea scallops, wild caught shrimp and house specialty crab cake served with hush puppies |
| Wild Caught Stuffed Shrimp |
$27.95 |
Stuffed shrimp our way. Large, wild caught, shrimp lined in a casserole dish, topped with crab imperial and broiled in sherry, butter and old bay until golden brown |
| Norfolk Combo |
$27.95 - $19.95 |
Local crab meat, sea scallops and wild caught shrimp sauteed in garlic butter |
| Sweet Potato Encrusted Rockfish |
$27.95 - $17.95 |
Honey marinated atlantic rockfish filet stuffed with genuine smithfield ham and jumbo lump crab meat rolled in sweet potato then pan seared. Topped with pearl onions, honey cream sauce and topped wit |
| Crab Stuffed Salmon |
$27.95 - $17.95 |
Broiled salmon filet stuffed with crab imperial and topped with bearnaise sauce |
| Crab Cakes |
$28.95 - $17.95 |
Two mouthwatering crab cakes lightly seasoned with only enough filler to make them stay together. Best of the bay five years running. Served fried or broiled |
| The Crustacean and the Prawn |
$24.95 |
One of our award winning crab cakes, served broiled, with four ocean prawns lightly dusted in rice flour fried quickly until golden brown |
| Eggplant Parmesan |
$23.95 |
For our vegetarians that visit, hand breaded eggplant slices, lightly sauteed and baked with rich tomato sauce, fresh basil, mozzarella and parmesan with pasta. Not Vegan |
| New Orleans Style Cajun Seafood Pasta |
$23.95 - $16.95 |
Penne pasta tossed with fresh andouille sausage, wild caught shrimp, sea scallops, onions and a spicy cajun cream sauce |
| Jambalaya |
$22.95 - $15.95 |
A louisiana creole dish prepared especially for you in smithfield with sauteed chicken, gulf shrimp and andouille sausage blended with rice, peppers, onion and tomato |
| Mussels and Clams over Angel Hair |
$21.95 - $12.95 |
Mussels, clams and andouille sausage steamed with tomato in a garlic, butter and wine sauce over angel hair pasta |
| Chicken Isle of Wight |
$25.95 |
Boneless breast of chicken stuffed with swiss cheese, genuine smithfield ham and roasted peanuts, breaded and fried, topped with a cream sauce then served over wild and long grain rice with fresh veg |
| Tournedos Christina |
$34.95 |
Beef tenderloin medallions broiled to order served over genuine smithfield ham, topped with sauteed jumbo lump crab meat and homemade bearnaise sauce |
| Filet Mignon |
$31.95 |
Filet broiled to order and topped with our own bleu cheese butter |
| Top Sirloin with Shrimp Scampi |
$23.95 |
Mid west grass fed sirloin steak, cooked to order, topped with shrimp sauteed in garlic butter |
| Hawaiian Delmonico |
$26.95 |
Delmonico steak marinated 48 hours in a hawaiian sauce and cooked to order |
| Baby Back Ribs |
$26.95 - $17.95 |
A full slab of fork tender slow smoked ribs with jack daniels barbeque sauce |
| Medallions of Pork |
$23.95 - $15.95 |
Pan seared pork tenderloin sliced in to medallions and served with caramelized onions, roasted red peppers and mushrooms |
| Crab Cake Sandwich |
$12.95 |
One of our specialties! Fried crab cake served on a toasted home baked roll with lettuce, to-mato and onion |
| Club Sandwich |
$9.95 |
Triple decker sandwich with roasted turkey, genuine smithfield ham, cheddar and swiss cheeses, genuine smithfield bacon, lettuce and tomato served on toasted white bread with mayonnaise |
| Cupn a Half |
$7.95 |
A cup of our station chowder or soup du jour and one half chicken salad sandwich, half a club sandwich or a small garden or ceasar salad |
| Fried Flounder Sandwich |
$11.95 |
Large filet of farm raised fresh flounder lightly breaded and fried, served on a toasted home baked roll with lettuce, tomato and onion |
| Meatloaf |
$9.95 |
Mrs. paulas special recipe made from delicious mid-western beef and topped with tobacco onion straws served with potato and vegetable du jour |
| Pork Chop Sandwich |
$8.95 |
Genuine smithfield boneless pork chop lightly fried and served on a soft potato roll with lettuce, tomato and caramelized onions topped with a sweet and smoky aioli chipotle mayonnaise |
| Chicken Salad Plate |
$9.95 |
Chunks of white chicken meat with celery, grapes and a hellmanns based dressing served on a bed of salad greens with tomato, fresh fruit, cole slaw and cheese wafers |
| Smoked Turkey Smithfield |
$9.95 |
Thinly sliced smoked turkey, genuine smithfield ham, swiss cheese, served on grilled sour-dough bread with lettuce, tomato and onion |
| Country Dinner |
$8.95 |
Plump breast of fried chicken on top of genuine smithfield ham and served with fried apples served with potato and vegetable du jour |
| Asparagus and Ham Wrap |
$9.95 |
Garden fresh grilled asparagus spears rolled in a soft four tortilla with shaved genuine smith-field honey cured ham, dijon mustard, italian dressing marinade and fresh mozzarella |
| Italian Bistro Sub |
$8.95 |
Smithfields spiral sliced honey ham, roasted turkey, salami, provolone cheese, lettuce, tomato and jalapeno with balsamic vinaigrette and mayonnaise on focaccia bread |
| Chicken Salad Croissant |
$9.95 |
A large buttery, flakey croissant stuffed with our own house made chicken salad, lettuce, toma-to and bacon |
| 57 Chevy Burger |
$9.95 |
8 Ounces of juicy angus beef topped with cheddar cheese, genuine smithfield bacon, fried onion ring and Heinz 57 sauce. Served on a toasted home baked roll with lettuce and tomato |
| Pulled Pork BBQ |
$8.95 |
Genuine hand pulled doughties BBQ prepared carolina style served on a roll with coleslaw and french fries |
| Station Burger |
$12.95 |
Eight ounces of juicy angus beef over genuine smithfield ham topped with cheddar cheese, lettuce, tomato, genuine smithfield bacon and jumbo lump crab meat. Served on a toasted home baked roll |
| Quiche |
$9.95 |
Eggs and cream blended with cheeses and different fillings daily. Garnished with fresh fruit |
