| Crab Vichyssoise |
$4.95 - $11.50 |
|
| Gazpacho |
$4.50 - $10.50 |
|
| Tomato-watermelon Salad |
$9.50 |
w/ red onion & red wine vinegar |
| Shrimp Calas |
$12.50 |
w/ a Remoulade sauce |
| Green Peach Salad |
$8.50 |
w/ mint & black pepper |
| Jalapeno-Cheddar Hushpuppies |
$6.75 |
W/ cocktail sauce |
| Cracker Plate |
$9.50 |
pimento cheese & hot pepper jelly w/ cream cheese served w/ an assortment of vegetables & crackers |
| Hoppin' John |
$8.50 |
a bed of rice & black-eye peas flavored w/ bacon, topped w/ tomato, scallions & cheddar cheese |
| Spicy Macaroni & Cheese |
$7.75 |
made w/ Farmer's Daughter Hot Sauce & topped w/ a Sriracha drizzle |
| Caesar Salad |
$8.50 |
a bed of Romaine w/ traditional Caesar dressing made w/ anchovy & served w/ black olives & garlic toast |
| Crook's Mixed Greens Salad |
$6.25 |
w/ mustard vinaigrette, Caesar, spicy buttermilk ranch, blue cheese, sherry-shallot vinaigrette or our House dressing |
| Crook's Picnic Plate |
$20.50 |
1/2 cold fried chicken w/ deviled eggs, watermelon wedge, potato salad & cukes & onions |
| Baked Squash Pie |
$18.50 |
w/ mixed vegetables |
| Pan-seared Tuna |
$24.50 |
w/ lemon juice, capers & browned butter served over frisée w/ baked cheese grits |
| Shrimp & Grits |
$23.75 |
shrimp sautéed w/ bacon, mushrooms & scallions & served over cheese grits |
| Wednesday's 'Cue |
$20.50 |
this week's "guest" BBQ is from Pik-N-Pig in Carthage, NC - plate w/ cornbread, hoppin' John & a cup of collards |
| Pan-fried Cajun Chicken Livers |
$17.50 |
w/ onions & Cajun salt served w/ rice & grilled okra |
| Grilled NY Strip* |
$28.50 |
w/ Bourbon Brown Sauce served w/ French fries |
| Black Pepper Cornbread |
|
|
| Deviled Eggs |
|
|
| Rice |
|
|
| Cukes & Onions |
|
|
| Sauteed Mixed Vegetables |
|
|
| Purple Slaw |
|
|
| Collard Greens |
|
w/ Parmesan |
| French Fries |
|
fresh, never frozen |
| Fountain Soft Drinks |
$1.95 |
|
| Abita Root Beer |
$2.95 |
|
| Bottled Sparkling Water |
$3.50 |
|
| Fresh Orange Juice |
$2.75 |
|
| Milk |
$1.50 |
|
| Iced Tea |
$1.75 |
W/ lemon-mint infused simple syrup |
| Counter Culture Coffee |
$2.50 |
|
| Hot Tea |
$1.75 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$2.95 |
|
| Caffe Latte |
$2.95 |
|
| Iced Cappuccino |
$2.95 |
|
| Hot Chocolate |
$3.50 |
|
| Fountain Soft Drinks |
$1.95 |
|
| Milk |
$1.50 |
|
| Tea |
$1.75 |
|
| Abita Root Beer |
$2.95 |
|
| Bottled Sparkling Water |
$3.50 |
|
| Orange Juice |
$2.75 |
|
| Counter Culture Coffee |
$2.50 |
|
| Hot Chocolate |
$3.50 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$2.95 |
|
| Caffe Latte |
$2.95 |
|
| Iced Cappuccino |
$2.95 |
|
| Chateau La Riviere Sauternes, 2011 |
$6.00 |
|
| Lillet Blanc |
$6.00 |
Served on the rocks w/ a twist of lemon |
| Lillet Rosé |
$6.00 |
Served on the rocks w/ a twist of lemon |
| Carpano Antica Formula |
$6.00 |
Served on the rocks w/a twist of orange |
| Chateau La Riviere Sauternes, 2011 |
$6.00 |
|
| Lillet Blanc |
$6.00 |
Served on the rocks w/ a twist of lemon |
| Lillet Rosé |
$6.00 |
Served on the rocks w/ a twist of lemon |
| Carpano Antica Formula |
$6.00 |
Served on the rocks w/a twist of orange |
| Chandon, Brut, Napa, Split |
$9.50 |
|
| German Gilabert, Cava Brut Nature Reserva, Spain |
$10.00 |
|
| German Gilabert, Cava Brut Nature Reserva, Spain |
$10.00 |
|
| Java, Cabernet Franc/Merlot Rosé Blend, Côtes De Gascogne, 2014 |
$8.00 |
|
| Fantinel, Prosecco Brut Rosé, Italy |
$9.00 |
|
| Lini Lambrusco, Rosato Salamino Blend, Emilia-Romagna, Italy |
$11.00 |
|
| Ameztoi Rubentis Txakolina, Hondarrabi Zuri, Getaria, Spain, 2014 |
$12.00 |
|
| Java, Cabernet Franc/Merlot Rosé Blend, Côtes De Gascogne, 2014 |
$8.00 |
|
| Piedra Negra, Pinot Gris Rosado, Mendoza, Argentina, 2014 |
$9.50 |
|
| Lini Lambrusco, Rosato Salamino Blend, Emilia-Romagna, Italy |
$11.00 |
|
| Leitz, Riesling, Rheingau, Germany, 2014 |
$7.50 |
|
| Ca' Di Ponti, Pinot Grigio, Provincia Di Pavia, Italy, 2013 |
$8.00 |
|
| Le Grand Saint, Vincent, Sauvignon Blanc, Touraine, Fr., 2013 |
$9.00 |
|
| Jean-Marc Brocard, Chardonnay, Bourgogne, France, 2013 |
$10.50 |
|
| Ameztoi Txakolina, Hondarri Zuri, Getaria, Spain, 2014 |
$11.00 |
|
| Sonoma Cutrer, Chardonnay, Russian River, California, 2012 |
$11.00 |
|
| Ca' Di Ponti, Pinot Grigio, Provincia Di Pavia, Italy, 2013 |
$8.00 |
|
| Le Grand Saint-Vincent, Sauvignon Blanc, Touraine, Fr., 2013 |
$9.00 |
|
| La Louvetrie, Muscadet Svre Et Maine, Loire Valley, Fr., 2011 |
$10.00 |
|
| Jean-Marc Brocard, Chardonnay, Bourgogne, France, 2013 |
$10.50 |
|
| Ameztoi Txakolina, Hondarri Zuri, Getaria, Spain, 2014 |
$11.00 |
|
| Sonoma Cutrer, Chardonnay, Russian River, California, 2012 |
$11.00 |
|
| Domaine Laroque, Cabernet Franc, Carcassonne, France, 2013 |
$8.00 |
|
| La Posta Paulucci, Malbec, Mendoza, Argentina, 2013 |
$8.50 |
|
| Cabeça De Toiro Reserva, Touriga-nacional/Castelão, Portugal, 2010 |
$9.00 |
|
| Bodan Roan, Pinot Noir, California, 2012 |
$10.00 |
|
| Elio Altare, Dolcetto D'alba, La Morra, Italy, 2013 |
$11.50 |
|
| Angulo Innocenti, Cabernet Sauvignon, Mendoza, Argentina, 2012 |
$12.00 |
|
| Crios, Malbec, Mendoza, Argentina, 2013 |
$8.50 |
|
| Cabeca De Toiro Reserva, Touriga-nacional/Castelão, Portugal, 2010 |
$9.00 |
|
| Domaine Galévan "Femme De Paroles", Côtes Du Rhône, Fr., 2011 |
$9.50 |
|
| Bodan Roan, Pinot Noir, California, 2012 |
$10.00 |
|
| Chateau De Villeneuve, Cabernet Franc, Loire Valley, Fr., 2010 |
$11.00 |
|
| Angulo Innocenti, Cabernet Sauvignon, Mendoza, Argentina, 2012 |
$12.00 |
|
| Soup du Jour |
$4.50 - $10.50 |
|
| Crook's Mixed Greens Salad |
$6.25 |
mustard vinaigrette, spicy buttermilk ranch, blue cheese, sherry-shallot or our House dressing |
| Jalapeno-Cheddar Hushpuppies |
$6.50 |
|
| French fries |
$4.50 |
fresh, never frozen |
| Shrimp Calas w/ a Remoulade sauce |
$12.50 |
|
| Cup of Grits |
$2.95 |
|
| Bacon |
$1.75 |
|
| Sausage |
$1.75 |
|
| Scrambled Eggs |
$4.50 |
|
| Buttermilk Biscuit |
$2.50 |
|
| Deviled Eggs |
$4.50 |
|
| Streusel Coffee Cake |
$3.75 |
w/ a lemon glaze |
| Shrimp & Grits |
$13.50 |
shrimp sautéed w/ bacon, scallions & mushrooms served over cheese grits |
| Kitty's Favorite Baked French Toast |
$9.50 |
w/ a fruit compote, whipped cream & warm maple syrup |
| Estelle's Big Biscuit Breakfast |
$11.50 |
mushroom& peach gravy over a big biscuit w/ Cheddar cheese & scallions served w/ scrambled eggs & apple sauce |
| Hoppin' Egg - Hoppin' John |
$11.50 |
w/ scallions, cheddar cheese & tomato topped w/ sunny-side-up eggs served w/ a biscuit |
| Stewed Corn & Poblano Pepper Omelette |
$10.50 |
w/ a red sauce & Parmesan cheese |
| Ham Hash |
$11.50 |
country ham w/ diced potatoes, onions, celery & fresh herbs topped w/ poached eggs |
| Desayuno Mexicano |
$10.50 |
scrambled eggs, red rice, Crème Fraîche, Pico de Gallo & guacamole & chips |
| Eggs Rachel |
$11.50 |
toasted buttermilk biscuit topped w/ country ham or tomato slices, scrambled eggs & Creole vegetables w/ a sprinkle of Parmesan, served w/ cheese grits |
| Spicy Macaroni & Cheese |
$7.75 |
made with Farmer's Daughter Hot Sauce & topped w/ a drizzle of Sriracha |
| Grilled Pimento Cheese Sandwich |
$11.50 |
w/ or w/out bacon on brioche served w/ French fries |
| BBQ Sandwich Platter |
$11.50 |
served w/ purple slaw & French fries |
| Catfish Po'boy |
$13.50 |
w/ homemade Remoulade sauce & purple slaw served w/ French fries |
| Lanai |
$8.00 |
Absolut wild tea vodka, fresh lemon juice, simple syrup, peach & angostura bitters w/ a splash of coca cola |
| Irish Coffee |
$8.00 |
Irish whiskey blended w/ coffee & topped w/ fresh whipped cream |
| Mimosa |
$8.50 |
Spanish cava w/ a splash of fresh-squeezed orange juice |
| Miller-Mosa |
$6.00 |
Miller highlife (the champagne of beers) w/ a splash of fresh-squeezed orange juice |
| Classic Bloody Mary |
$8.00 |
Made w/ gayle's special spice blend |
| MT. Airy Chocolate Souffle Cake |
$8.50 |
w/ fresh whipped cream |
| Good Banana Pudding |
$7.85 |
w/ meringue |
| Atlantic Beach Lemon-lime Pie |
$7.85 |
w/ a saltine cracker crust & fresh whipped cream |
| Fresh Peach & Blackberry Cobbler |
$8.50 - $9.50 |
w/ whipped cream |
| Crook's Hot Fudge Brownie |
$8.50 |
w/ pecans, fudge sauce & homemade vanilla ice cream |
| Fresh Lyon's Farm Blueberries |
$7.95 |
w/ lemon mousse |
| Homemade Buttermilk Sherbet |
$6.75 |
blueberry |
| Homemade Sorbet |
$6.50 |
orange-red hot |
| Frozen Mint Julep |
$10.00 |
fresh mint sorbet w/ a shot of Rebel Yell - must be 21 |
| The Frozen Mint Julep |
|
Rebel Yell w/ Chef Bill Smith's Mint Sorbet |
| Jalapeño Margarita |
|
our jalapeno-infused tequila, Cointreau, and fresh lime juice |
| Sazerac |
|
rye whiskey, sugar, Peychaud's bitters, w/ an herbsaint wash |
| The Befuddled Old Fashion |
|
Baker's bourbon, cherry-infused Luksusowa vodka, cherry puree, simple syrup, a squeeze of orange & house-made aromatic bitters |
| Seersucker Martini |
|
a Plymouth Gin & Dolin Dry Vermouth Martini w/house made watermelon Bitters |
| Crook's Corner Pimm's Cup |
|
Pimm's #1, house made Ginger Syrup, Fresh Lemon Juice & Soda Water, garnshed w/ Cucumber |
| The Lanai, Kyle Yamakawa's racy island inspired creation |
|
Absolut Wild Tea Vodka, Fesh Lemon Juice, Simple Syrup, Aromatic Bitters & a splash of Coca Cola, garnished w/ Mint |
| Shannon Healy's award-winning sherry cocktail, the PX, I Love You |
|
El Maestro Sierra - Perdo Ximenez sherry, Drambuie, lemon juice, w/ a twist |
