| Discounted Lunch Delivery |
|
$5 off delivery during lunch! |
| Can Soda |
$1.75 |
|
| Chef's Special Assorted Appetizers |
$8.95 |
Assortment or vegetable fritters and tandoori preparations (chicken tikka, booti kabob, and seekh kabob) |
| Chhoela |
$9.95 |
Fresh boneless chicken or goat marinated with garlic, ginger, and a mixture of Himalayan spices roasted in a clay oven. |
| Chicken Pakora |
$5.50 |
Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a tandoori oven, then dipped in batter and deep-fried. |
| Chicken Samosa |
$5.50 |
Deep-fried cone pastry stuffed with spiced minced chicken. |
| Kukhura ko Pakheta |
$8.95 |
Marinated chicken wings with Himalayan spices. |
| Lamb Samosa |
$5.50 |
Deep-fried cone pastry stuffed with spiced minced lamb. |
| Mo Mo |
$9.95 |
Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar. |
| Tandoori Mix Platter |
$14.95 |
A mixed platter of our chosen tandoori specialties, consisting of chicken tikka, murg malai kabob, lamb tikka, fish tikka, tandoori shrimp, and tandoori chicken. |
| Bombay Bhel Poori |
$4.95 |
Rice puffs, chcikpea flour, vermicelli, diced potatoes, and onions mixed with tamarind and chutney. |
| Dahi Aloo Poori |
$4.95 |
Flour crisps served with garbanzo beans, potatoes, spiced yogurt, tamarind, and mint sauce. |
| Mix Pakora |
$4.95 |
Crispy assorted vegetables, golden fried with light chickpeas flour batter. |
| Paneer Pakora |
$4.95 |
Homemade cheese marinated in a spice mix dipped in a batter of garbanzo and then deep-fried. |
| Vegetable Platter |
$7.95 |
An assortment of veggie appetizers. |
| Vegetarian Samosas |
$4.95 |
Two pieces. Deep-fried cone pastry stuffed with green peas, potatoes, and fresh coriander leaves. |
| Chicken Soup |
$3.95 |
Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro. |
| Mixed Vegetable Soup |
$3.95 |
A perky clove-flavored lentil soup with seasonal vegetables. |
| Sambar Soup |
$3.95 |
A perky clove-flavored lentil soup with seasonal vegetables. |
| Tomato Soup |
$3.50 |
Fresh tomato soup. |
| House Special Garden Salad |
$3.95 |
Fresh cucumbers, carrots, onions, and lettuce garnished with cilantro. Served with raita. |
| Kuchumber Salad |
$3.95 |
Finely chopped salad with tomatoes, onions, carrots, and cucumbers. |
| Aloo Paratha |
$3.50 |
Whole wheat bread stuffed with spices boiled potatoes and cilantro. |
| Bhatoora |
$2.50 |
Leavened and fermented bread fried in hot oil. |
| Cheese Naan |
$3.95 |
Fresh unleavened bread stuffed with cheese. |
| Chicken Naan |
$3.95 |
Mouthwatering bread stuffed with minced chicken and cilantro leaves. |
| Garlic Naan |
$3.50 |
Made form a dough of refined flour with a taste of garlic. |
| Keema Naan |
$3.95 |
Naan baked with tender minced lamb stuffing. |
| Lachacha Paratha |
$3.50 |
Whole wheat layered bread from Tandoor. |
| Masala Naan |
$3.50 |
A garlic, tomato, and chili flavored bread baked in a clay oven. |
| Naan |
$2.00 |
Flat leavened bread baked on the wall lining of the Tandoori oven. |
| Piyzi Kulcha |
$3.50 |
A light, flat bread stuffed with onions and fresh green cilantro leaves. |
| Poori |
$2.50 |
Whole wheat deep-fried puffed bread. |
| Tandoori Roti |
$2.00 |
Whole wheat bread baked in our clay oven. |
| Til Ka Naan |
$3.00 |
A flat leavened bread dotted with sesame seeds. |
| Chicken Biryani |
$12.95 |
Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken. |
| Lamb Biryani |
$13.95 |
Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of lamb. |
| Mixed Vegetable Biryani |
$9.95 |
Basmati saffron rice cooked with mixed vegetables in a mild spice. |
| Saffron Rice |
$4.95 |
Basmati rice cooked with saffron and Indian herbs. |
| Shrimp Biryani |
$13.95 |
Basmati saffron rice cooked with shrimp in mild spices. |
| Steamed Basmati Rice |
$3.95 |
|
| Peas Pulav |
$4.95 |
Basmat Saffron rice with peas |
| Chicken Chilly Masala |
$13.95 |
Boneless pieces of chicken cooked with green chilies and hot spices. |
| Chicken Curry |
$12.95 |
Boneless dark meat chicken cooked in a delicately spiced curry sauce. |
| Chicken Makhani |
$12.95 |
Butter chicken. Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. |
| Chicken Saag |
$12.95 |
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices. |
| Chicken Sahi Korma |
$13.95 |
Mild. Boneless pieces of chicken cooked in a rich almond-flavored sauce. |
| Chicken Tikka Masala |
$13.95 |
Chunks of white meat chicken roasted in a clay oven and folded into cream sauce. |
| Chicken Vindaloo |
$13.95 |
Spicy. A delicious combination of chicken and potatoes marinated in vinegar, hot pepper, and spices cooked ina fiery hot gravy. |
| Kadhai Chicken |
$13.95 |
A classic Kadhai dish of chicken delicately cooked with ginger, green pepper, and fresh coriander. |
| Kadhai Lamb |
$13.95 |
Boneless lamb cooked with fresh tomatoes, onions, garlic, and mild spice garnished with fresh cilantro and ginger. |
| Keema Mutter |
$13.95 |
Minced lamb cooked with chopped onions, tomatoes, and green peas. |
| Lamb Curry |
$13.95 |
Succulent pieces of lamb cooked in onion and tomatoes with a cardamom flavored sauce. |
| Lamb Saag |
$13.95 |
Boneless pieces of lamb in spinach puree. |
| Lamb Sahi Korma |
$13.95 |
Mild. Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter, and dried fruits. |
| Lamb Tikka Masala |
$13.95 |
Selected pieces of young lamb delicately spiced and barbecued in our tandoor then cooked in a chef's special sauce. |
| Lamb Vindaloo |
$13.95 |
A delicious combination of lamb and potatoes marinated in vinegar, hot pepper, and spices cooked in a fiery hot gravy. |
| Aloo Gobi |
$11.95 |
Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomato, and herbs. |
| Baigain Bharta |
$12.95 |
Fresh eggplant roasted in the tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices. |
| Bhindi Masala |
$12.95 |
Fresh okera cooked with onions, tomatoes, and spices. |
| Chana Masala |
$11.95 |
Delicious chickpeas cooked in an exotic blend of North Indian spices. |
| Dal Makhani |
$10.95 |
Whole black lentil simmered and tempered with ginger, tomatoes, and herbs. |
| Farsi Bhazi |
$12.95 |
Green beans cooked with coconut milk and cream. |
| Garden Mix Vegetables |
$12.95 |
Fresh garden mixed vegetables with cottage cheese and tossed with bell peppers. |
| Mutter Paneer |
$11.95 |
Fresh homemade cottage cheese cooked with green peas, tomatoes, onion, ginger, garlic paste, and cream sauce. |
| Navratan Korma |
$11.95 |
Mixed vegetables and cheese dumplings cooked in a creamy sauce with herbs and spices. |
| Palak Paneer |
$12.95 |
Fresh spinach cooked with delicately spiced cottage cheese. |
| Paneer Makhani |
$13.95 |
Fresh cottage cheese cooked with a creamy tomato sauce. |
| Saag Aloo |
$10.95 |
Fresh spinach delicately spiced and cooked with potatoes. |
| Vegetable Kofta |
$11.95 |
Mixed vegetables cooked in a gravy of cashew nuts and fruit. |
| Curry Hut Special Lobster Curry |
$21.95 |
Lobster cooked in a specially prepared sauce infused with herbs, ginger, and garlic. |
| Fish Tikka Masala |
$14.95 |
Pieces of mahi mahi filet marinated in yogurt and cooked in a tandoor and then folden into a chef's special sauce. |
| Shrimp Chili Masala |
$15.95 |
Succulent shrimp cooked with green chilies with hot spices. |
| Shrimp Curry |
$14.95 |
Seasonal shrimp cooked in an aromatic sauce. |
| Shrimp Madras |
$14.95 |
Shrimp cooked in a mildly spicy gravy along with the coconut flavor. |
| Curry Hut Non-Vegetable Special Dinner |
$24.95 |
Tandoori chicken, boti kabob, chicken tikka, fish tikka, seekh tikka, and tandoori shrimp. Homestyle lamb curry, vegetable curry, and naan served with basmati rice and accompaniments. |
| Curry Hut Vegetable Special Dinner |
$21.95 |
A complete meal with dal Makhani, saag paneer, aloo gobi, basmati rice, roti, and accompaniments. |
| Tandoori Mix Grill |
$24.95 |
Tandoori shrimp, randori chicken, chicken resluni kebab and lamb boti kebab. Served with kali dal. |
| Non-Vegetable Bhojan |
$21.95 |
A complete dinner served with khukurako maasu, kasi ko maasu, aloo, tama bodi, Nepali dal with Hbat roti and kheer. |
| Vegetable Bhojan |
$21.95 |
A complete meal with tareko aloo, bhuteko kauli, jhaneko dal, plango ko sag served with bhat, roti, and kheer. |
| Aloo Tama Bodi |
$8.95 |
Combination of potatoes, bamboo shoots, and black-eyed beans cooked with Himalayan spices. |
| Bhuteko Cauli |
$8.95 |
Cauliflower sauteed with onions, tomatoes, and Nepalese spices. |
| Jhane Ko Dal |
$9.95 |
Yellow lentil cooked to perfecetion in a traditional Nepalese wok with Himalayan herbs and spices. |
| Khasi Ko Maasu |
$11.95 |
Goat meat cooked in typical Nepalese style with herbs and spices. |
| Kukhura Ko Maasu |
$10.95 |
Chicken cooked in typical Nepalese style with herbs and spices. |
| Palungo Ko Saag |
$9.95 |
A combination of fresh spinach cooked over a slow fire with mild spices. |
| Tareko Aloo |
$8.95 |
Fresh potatoes cooked to perfection with mild Nepalese spices along with ginger, tomatoes, and herbs. |
| Chicken Lahsuni Kabab |
$14.95 |
Boneless chicken pieces marinated in garlic with blended spices. |
| Chicken Tikka |
$14.95 |
Succulent cubes of boneless white chicken marinated in yogurt, mild spices, and roasted in a clay oven. |
| Hara Bhara Tikka |
$14.95 |
Boneless white chicken marinated in mint and yogurt, cooked in a tandoor. |
| Murg Malai Kabab |
$14.95 |
Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection. |
| 1/2 Tandoori Chicken |
$10.95 |
Half chicken marinated in yogurt, blend of colorful Indian herbs and spices, and roasted in a clay oven. |
| Whole Tandoori Chicken |
$19.95 |
Whole chicken marinated in yogurt, blend of colorful Indian herbs and spices, and roasted in a clay oven. |
| Chef's Special Lamb Chops |
$24.95 |
Lamb chops marinated in exotic Indian spices and roasted in a clay oven. |
| Lamb Seekh Kabab |
$16.95 |
Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven. |
| Lamb Tikka |
$16.95 |
Boneless cubes of tender lamb marinated with yogurt, garlic, and ginger skewered and roasted in a clay oven. |
| Curry Hut Special Tandoori Lobster |
$24.95 |
Full lobster marinated with exotic Indian spices and roasted in a clay oven. |
| Fish Tikka |
$17.95 |
Barbecued pieces of mahi mahi with the flavor of Indian herbs and spices. |
| Tandoori Prawn |
$17.95 |
King size shrimp marinated in mild spices and cooked in a clay oven. |
| Paneer Tikka |
$19.95 |
Cubes of cottage cheese, green peppers, tomatoes, and onions marinated with yogurt. |
| Tandoori Mixed Vegetables |
$19.95 |
Garden fresh broccoli, bell peppers, onions, cauliflower, tomatoes, potatoes, and pannier marinated in mixed spices and roasted in a clay oven. |
| Mix Raita |
$3.95 |
Chilled yogurt mixed with tomatoes, cucumbers, and carrots garnished with cilantro. |
| Sada Dahi |
$3.50 |
Plain yogurt churned and served chilled. |
| Papa Dum |
$1.50 |
|
| Gajar Ka Halwa |
$3.95 |
Hot. Grated carrots cooked gently in milk as it is reduced to form halira. Generously sprinkled with nuts and allowed to set. |
| Gulab Jamun |
$3.95 |
Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot. |
| Kneer |
$3.95 |
Cold. Fragrant rice cooked with sweetened milk, raisins, and almonds. |
| Kulfi |
$3.95 |
Choice of pistachio or mango. |
| Mango Lassi |
$3.95 |
Rich and creamy churned yogurt with mango puree. Served sweet and chilled. |
