| Kale and Brussels Sprout Salad |
|
Sliced almonds and sesame vinaigrette |
| Mesclun & Fresh Berry Salad |
|
Goat cheese and fresh fruit. Gluten free |
| Arugula Salad |
|
Dried fruits, sliced pears, toasted pine nuts and walnut vinaigrette. Gluten free |
| Turkey Club Wrap |
|
Whole wheat wrap with bacon, lettuce, tomato, and cranberry mayonnaise |
| Charcuterie Plate |
|
Chefs selection of smoked and preserved meats local and domestic cheese, grilled baguettes and aged balsamic |
| Grilled Vegetable Pita |
|
Hummus, greens, fruit salad, and yogurt poppy dip |
| Asian Marinated Salmon |
|
Vegetable udon noodle salad |
| Fresh Fruit Skews |
|
With yogurt poppy dipping sauce. Gluten free |
| Chocolate Truffle Bars |
|
Gluten free |
| Pellegrino |
$2.95 |
|
