| Antipasto Freda |
$13.00 |
Cold antipasto |
| Carpacio Di Manzo |
$12.00 |
Thin slices of filet mignon topped with parmesan shavings |
| Antipasto Caldo |
$14.00 |
Hot antipasto |
| Vongale Possotipo |
$12.00 |
Little neck clams |
| Gamberoni Alla Giardenetto |
$13.00 |
Jumbo shrimp grilled with herbs and cognac ever julienne vegetables |
| Caprese |
$10.00 |
Fresh buffalo mozzarella, holland peppers, sliced tomatoes |
| Cocktail Di Gamberi |
$13.00 |
Jumbo shrimp cocktail |
| Vongole Oregante |
$8.00 |
Stuffed little neck clams |
| Melanzano Al Forno |
$9.00 |
Thinly sliced baby eggplant, stuffed with ricotta cheese |
| Pasta Fagioli |
$7.00 |
Pasta and bean soup |
| Zuppa Del Giorno |
$7.00 |
Soup of the day |
| Insalata Giardenetto |
$6.00 |
Mixed greens, finely chopped with roasted peppers, tomatoes, onions, asparagus, white cannelloni beans in our homemade balsamic vinaigrette |
| Insalata Trovesano |
$8.00 |
Endives with roasted peppers and gorgonzola in balsamic vinaigrette |
| Insalata Tri-colore |
$6.00 |
Arugula, endive and radicchio served in balsamic vinaigrette |
| Insalata Caesar |
$8.00 |
Traditional caesar salad with garlic, croutons and shaved parmigiano cheese |
| Pappardelle Boscaiola |
$16.00 |
Homemade noodles with wild mushrooms, herbs and plum tomatoes |
| Penne Primavera |
$14.00 |
Mixed julienne vegetable, olives, roasted garlic and a touch of cognac |
| Linguini Margarita |
$19.00 |
Linguini sauteed with virgin olive oil, roasted garlic, touch of tomato, shrimp, shiitake mushroom and radicchio |
| Risotto Del Giorni |
$20.00 |
Risotto of the day |
| Spaghetti Puttanesca |
$15.00 |
Gaeta olives, anchovies, garlic, herbs, and fresh plum tomatoes |
| Homemade Cheese Ravioli |
$15.00 |
In a vodka sauce |
| Linguini Vongole |
$19.00 |
Linguini with red or white clam sauce |
| Rigatoni Filetto Di Pomadoro |
$16.00 |
Prosciutto, bacon, onions and fresh tomatoes |
| Ravioli Ortalano |
$16.00 |
Homemade ravioli with lobster, crabmeat and julienne vegetables |
| Vitello Giardenetto |
$17.00 |
Veal scaloppini sauteed with shitake, porcini and portabello mushrooms with sage, roasted garlic and cognac |
| Veal Chop Valdotana |
$33.00 |
Veal chop stuffed with prosciutto di parma, baby eggplant, fontina cheese, sauteed with cognac and veal stock reduction with wild mushrooms |
| Pollo Riviera |
$19.00 |
Breast of chicken sauteed in garlic with holland peppers, shrimp and herb |
| Pollo Valdostana |
$18.00 |
Breast of chicken stuffed with prosciutto, fontina cheese, sauteed with cognac and wild mushrooms |
| Vitello Provenciale |
$18.00 |
Ceal scaloppini sauteed with white wine, roasted garlic, a touch of tomato and shrimp |
| Vitello Sorrentina |
$17.00 |
Veal scaloppini topped with prosciutto di parma, baby eggplant, fontina cheese, sauteed with white wine and a touch of tomato |
| Pollo Martini |
$17.00 |
Breast of chicken in a parmigigano batter with white wine sauce |
| Pollo Scarpariello |
$17.00 |
Breast of chicken sauteed in garlic, extra virgin olive oil, red vinegar, white wine, and homemade italian sausage |
| Veal Chop Capriciosa |
$33.00 |
Veal chop pounded, pan fried and served with fresh tomatoes, red onionsand mozzarella |
| Costolettaala Griglia |
$35.00 |
Broiled veal chop |
| Pork Chops |
$25.00 |
Double cut, grilled and topped with vinegar peppers |
| Prime New York Sirloin Steak |
$33.00 |
Grilled to your specifications |
| Scampi Di Gamberoni |
$25.00 |
Sauteed shrimp with white wine, roasted garlic, fresh herbs served over rice |
| Salmon Caprese |
$23.00 |
Salmon topped with white wine, capers, pearl onions and organic cherry tomatoes |
| Gamberoni Marinara |
$25.00 |
Sauteed shrimp in a light marinara sauce |
| Filet of Solo Francaise |
$23.00 |
Lightly dipped in egg batter, sauteed with white wine and lemon |
| Zucchini Frite |
$9.00 |
|
| Spinaci Aglio E Oilo |
$8.00 |
|
| Broccoli Di Rabe |
$10.00 |
Sauteed broccoli rabe |
| Verdure Di Stagione |
$10.00 |
Grilled vegetables |
| Espresso |
$3.00 - $4.00 |
|
| Cappuccino |
$4.00 |
|
| Cappuccino with Liquer |
$8.00 |
|
| Tea |
$2.00 |
|
| Coffee or Brewed Decaffeinated |
$2.00 |
|
| Herbal Tea |
$3.00 |
|
| Polpeta di Casa |
|
Homemade meatball served in plum tomato sauce and parmesan cheese |
| Mussels Marinara |
|
Mussels served with marinara sauce |
| Insalata di Cesare |
|
Caesar salad |
| Combo Fritto |
|
Fried eggplant and zucchini served with gorgonzola cheese dipping |
| Frutta con Prosciutto Di Parma |
|
Seasonal fresh fruit with prosciutto |
| Insalata di Casa |
|
Mescalin salad |
| Calamari Aala Griglia |
|
Grilled baby squid with balsamic vinegar, fresh tomato and basil sauce |
| Minestre di Verdure Fresche |
|
Vegetable soup |
| Insalata Trecolore |
|
Endive, arugula and radicchio |
| Melanzane Ripiene |
|
Eggplant rollatine with Ricotta cheese and our special tomato sauce |
| Pasta e Fagioli |
|
Classic bean soup |
| Iceberg Salad |
|
Iceberg lettuce w/ bacon, mushrooms, blue cheese dressing |
| Fettuccini Ragu |
|
Homemade pasta with our ragu sauce of the day |
| Pollo al Martini |
|
Parmesan crusted chicken with white wine sauce |
| Tilapia Oreganata |
|
Seasoned bread crumbs in a white wine lemon sauce |
| Gnocchi Casalinga |
|
Gnocchi served with tomato sauce, basil and ricotta cheese |
| Maiale Milanese |
|
Breaded pork cutlet topped with salad |
| Perciatelli Carbonara |
|
|
| Rigatoni Fileto di Pomodoro |
|
Rigatoni served with fresh tomato sauce, onions and prosciutto |
| Vitello Fungi |
|
Scallopini of veal with mixed mushroom sauce |
| Ravioli con Pomodoro |
|
Homemade ravioli with tomato, basil and fresh mozzarella |
| Pelle Pizayola |
|
Chicken with mushrooms, onions, peppers and tomato sauce |
| Broiled Salmon |
|
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