| Arugula |
|
|
| Romaine Hearts "" Caesar"" |
|
|
| Shaved Fennel |
|
|
| Japanese Tomatoes |
|
|
| Frisee |
|
|
| Arrowhead Spinach |
|
|
| Baby Beets |
|
|
| Cremini Mushrooms |
|
|
| Artichokes |
|
|
| Persian Cucumber |
|
|
| Roasted Red Peppers |
|
|
| Cream of Tomato |
|
|
| Lobster Bisque |
|
|
| Charcuterie |
|
|
| Charcuterie Sampler |
|
|
| Prosciutto |
|
|
| Kobe Beef Tartare |
|
|
| Foie Gras |
|
|
| Quail |
|
|
| Raw |
|
chilled |
| Miyagi ( Wa) Oyster |
|
|
| Olde Salt ( Va) Oyster |
|
|
| Moonstone ( Ri) Oyster |
|
|
| Littleneck Clams |
|
|
| Yellowfin Tuna |
|
|
| Shrimp Cocktail |
|
|
| Wild King Salmon |
|
|
| Diver Scallops |
|
|
| Halibut |
|
|
| 2 Lb. Maine Lobster |
|
|
| Golden Osetra Caviar |
|
|
| Hawaiian Prawns |
|
|
| Beef 16 Oz. Ribeye |
|
|
| Beef 32 Oz. Ribeye for Two |
|
|
| Beef 16 Oz. New York Strip |
|
|
| Beef 12 Oz. Hangar |
|
|
| Bison 10 Oz. New York Strip |
|
|
| Veal T- Bone |
|
|
| Beef 10 Oz. Filet Mignon |
|
|
| Beef 32 Oz. Porterhouse for Two |
|
|
| Beef 10 Oz. Sirloin |
|
|
| Pork Loin |
|
|
| Rack of Lamb |
|
|
| Chicken |
|
|
| Beef Shortribs |
|
|
| Veal Breast |
|
|
| Lamb Shank |
|
|
| English Peas |
|
|
| Romano Beans |
|
|
| Asparagus |
|
|
| Jerusalem Artichokes |
|
|
| Baby Carrots |
|
|
| Maui Onions |
|
|
| Baby Spinach |
|
|
| Broccoli Rabe |
|
|
| Green Beans |
|
|
| Wild French Asparagus |
|
|
| Zucchini Blossoms |
|
|
| Roasted Hen of The Woods |
|
|
| Roasted Baby Shiitake |
|
|
| Roasted French Horn |
|
|
| Roasted Porcini |
|
|
| Black Truffle Vinaigrette |
|
|
| Fingerling Potatoes |
|
|
| Yukon Gold Purée |
|
|
| Roasted Garlic and Leek Gratin |
|
|
| Fries |
|
|
| Soft Polenta |
|
with blue cheese |
| Porcini Mushroom and Snap Pea |
|
|
| Risotto |
|
|
