| Tuna Carpaccio |
$15.00 |
olive oil mashed potatoes, crisp pasta cracker, lemon aioli, capers, parsley |
| Oysters On The Half Shell |
$16.00 |
seasonal selection of accouterments |
| Iceberg Wedge |
$12.00 |
mashed avocado, crumbled eggs, smoked bacon vinaigrette |
| Grilled Squid and Octopus |
$14.00 |
vinaigrette of chickpeas, tomatoes, toasted garlic, parsley |
| Pan Braised Littleneck Clams |
$16.00 |
cinzano, parsley butter, crispy mushrooms, toasted bruschetta |
| Boston Bibb Salad |
$11.00 |
shaved white onions, toasted walnut dressing, maytag blue cheese |
| Caesar Salad |
$12.00 |
traditional caesar dressing, olive oil croutons |
| Beef Carpaccio |
$16.00 |
polenta, roquefort crema, shaved parmesan, cipollini onions |
| Tuna Tartare |
$17.00 |
cucumber julienne, ginger glazed rock shrimp |
| Pan Roasted Foie Gras Steak |
$23.00 |
pistachio crusted warm duck rillettes, frisee salad & rhubarb vinaigrette |
| Oysters On The Half Shell |
$17.00 |
seasonal selection of accouterments |
| Grilled Squid and Octopus |
$15.00 |
chickpea vinaigrette, tomatoes, toasted garlic, parsley |
| ""Greek"" Style Romaine |
$15.00 |
tomato, cucumber, cracked olives, red onion, phyllo triangle, feta vinaigrette |
| Pan Braised Littleneck Clams |
$19.00 |
cinzano, parsley butter, crispy mushrooms, toasted bruschetta |
| Truffled Baby Artichoke Insalata |
$16.00 |
parmesan risotto cake, artichoke silk, parmesan cream |
| Boston Bibb Salad |
$12.00 |
shaved white onions, toasted walnut dressing, maytag blue cheese |
| Caesar Salad |
$14.00 |
traditional caesar dressing, olive oil croutons |
| Beef Carpaccio |
$17.00 |
polenta, roquefort crema shaved parmesan, cipollini onions |
| Portobello |
|
wild mushroom puree, herb-roasted portobello, red onions fontina cheese, white truffle oil |
| Bronx Bomber |
|
sliced pepperoni, mozzarella cheese, roasted tomato sauce |
| Fiery Chicken Sausage |
|
herbed ricotta cheese, balsamic onions, roasted tomato sauce |
| Fig & Prosciutto |
|
sweet & sour fig jam, gorgonzola, prosciutto di parma |
| Alla Napoletana |
|
tomatoes, roasted onions, buffalo mozzarella, shaved parmigiano-reggiano, basil |
| Spring Pea Ravioli |
$21.00 |
stir fry of spring vegetables, fontina burro fuso, truffle essence |
| Tre Vongole Diavolo |
$21.00 |
clams, roasted tomatoes, spicy peppers, oregano, chorizo |
| Butternut Squash Tortelli |
$17.00 |
brown butter, sage, parmesan cheese |
| Pan Fried Veal Milanese |
$23.00 |
rosemary noodles, cipollini onions, peas, white wine, crispy capers |
| Ricotta Ravioli |
$24.00 |
roasted tomato basil sauce, sweet italian sausage, garlic bread crumbs |
| Butternut Squash Tortelli |
$23.00 |
brown butter, sage, parmesan cheese |
| Pan Fried Veal Milanese |
$32.00 |
rosemary noodles, cipollini onions, peas, white wine, crispy capers |
| Spring Pea Ravioli |
$32.00 |
stir fry of vegetables, fontina burro fuso, truffle essence |
| Char Grilled Lamb Chops |
$23.00 |
caramelized market parsnip skordalia, sugar snap & english pea insalata, pea shoots, mint |
| Crispy Tuna Salad |
$22.00 |
avocado, arugula, tomato aioli broccoli, sesame seeds, lemon vinaigrette |
| Cubano Panini |
$16.00 |
slow roasted spiced pork, ham, queso blanco pickles, crispy fries |
| Cast Iron Seared Pacific Northwest Salmon |
$22.00 |
prosciutto wrapped asparagus, walnut pesto, egg polonaise |
| Pan Seared Sea Scallops |
$20.00 |
shaved fennel insalata, warm borlotti bean vinaigrette |
| Open-faced Steak Sandwich |
$19.00 |
blue cheese, watercress, sweet onion sauce |
| Skilled Roasted Chicken Breast |
$18.00 |
chicory insalata, saba, orange segments, almonds, gorgonzola crema |
| Olives Burger |
$16.00 |
balsamic glazed onion, cheddar cheese, parmesan fries |
| Asparagus & Morel |
$19.00 |
fontina val d' aosta, caramelized onions, brown butter rosemary morel vinaigrette |
| Portobello |
$17.00 |
wild mushroom puree, herb-roasted portobello, red onions, fontina cheese, white truffle oil |
| Fig & Prosciutto |
$17.00 |
sweet & sour fig jam, gorgonzola, prosciutto di parma |
| Fiery Chicken Sausage |
$17.00 |
herbed ricotta cheese, balsamic onions, roasted tomato sauce |
| Alla Napoletana |
$17.00 |
tomatoes, roasted onions, buffalo mozzarella, shaved parmigiano-reggiano, basil |
| Pan Seared Mahi Mahi |
$42.00 |
honey white polenta, baby carrots, butter braised giant prawns, honey white polenta, baby carrots, butter braised giant prawns, |
| Jumbo Sea Scallops |
$36.00 |
pancetta risotto, toasted almond cream, arugula insalata. |
| Cast Iron Seared Pacific Northwest Salmon |
$35.00 |
prosciutto wrapped asparagus, walnut pesto, egg polonaise |
| Grilled Double Cut Pork Chop |
$35.00 |
spicy pork chili, smoked tomato marmalade, twice baked vidalia onion pudding |
| Skillet Roasted East Coast Halibut |
$34.00 |
six hour fennel polenta, rock shrimp scampi, shaved fennel insalata |
| Brick Oven Roasted Free Range Chicken |
$27.00 |
potato cake, roasted onion, watercress salad |
| Grilled Ribeye |
$46.00 |
crispy truffled haricot vert frites, madeira jus |
| Char Grilled Lamb Chops |
$49.00 |
caramelized market parsnip skordalia, sugar snap & english pea insalata, pea shoots, mint, feta shower |
| Beef Tenderloin Au Poivre |
$52.00 |
creamy horseradish mash potatoes, ash roasted spring garlic & sour cherry glaze |
| Grilled Sirloin |
$46.00 |
tuscan bruschetta, caramelized onions, georgian peas, country ham, roquefort cream, sweet and sour shiitake glaze |
| Meze Insalata |
$32.00 |
grilled zahtar spiced flatbread, assorted seasonal salads |
