| Mediterranean Platter |
$10.95 |
(vegan). choice of two... garlic hummus, roasted red pepper hummus, tabbouleh, or babaghanoush. served w/ side salad, assorted pickles, & toasted pita. |
| Saganaki |
$9.95 |
(vegetarian). flaming sheep cheese over sliced apples served w/ toasted pita. |
| Curry Platas |
$5.50 |
(vegan option). seasoned home cut french fries w/ curry sauce |
| Curried Vegan Chicken Salad |
$5.50 |
(vegan). |
| Green Greens |
$5.50 |
(vegan). |
| Mediterranean Antipasto |
$7.95 |
(vegetarian). artichoke hearts, roasted red peppers, kalamata olives, chick peas, mozzarella & basil tossed w/ olive oil & balsamic vinegar. |
| Wilted Spinach |
$5.95 |
(vegan). sauteed spinach w/ pine nuts, apples & currants. |
| Manchego Fritters |
$7.95 |
(vegetarian). manchego (spanish cheese) w/ a mango coulis. |
| Gnocchi |
$7.95 |
(vegetarian). italian potato pasta tossed w/ gorgonzola cream & spinach. |
| Baby Portobello Mushrooms |
$7.95 |
(vegan). stuffed w/ sun-dried tomatoes, basil, roasted red peppers, & tofu. |
| Crispy Eggplant |
$6.95 |
(vegan)/ fried w/ an apricot marmalade & pine nuts. |
| Sweet Corn Fritters |
$5.95 |
(vegetarian). served w/ chipotle creme fraiche. |
| Tofu B'stilla |
$9.50 |
(vegan). vegetarian moroccan pot pie w/ tofu, almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish. |
| Orzo Paella |
$8.95 |
(vegan). orzo pasta tossed w/ cremini mushrooms & assorted vegetables in a light spicy moroccan tomato sauce (add chicken or mock chicken $3.00). |
| Special Hummus |
$4.50 |
(vegan). special hummus toppers: crispy garlic, spiced pine nuts, or jalapeno. |
| Chick Pea Salad |
$5.95 |
(vegan). chick peas, roasted red peppers, & wilted spinach. |
| Dolmades |
$6.95 |
(vegan option). grape leaves stuffed w/ arborio rice, served w/ mint yogurt. |
| Calamari |
$7.95 |
(sauteed or fried). sauteed calamari tossed w/ capers, artichoke hearts & sun-dried tomatoes over a bed of greens -fried calamari w/ our tangy remoulade. |
| Gambas |
$9.50 |
sauteed shrimp tossed w/ artichoke hearts & capers in a white wine, butter, & gorgonzola sauce. |
| Smoked Salmon |
$9.95 |
salmon over potato cakes topped w/ a caper dill horseradish sauce. |
| Moroccan Bouillabaisse |
$14.95 |
shrimp, scallops, & calamari tossed w/ linguini in a moroccan spiced seafood broth. |
| Scallops |
$9.95 |
pan seared scallops w/ curry coconut sauce. |
| Tuna |
$9.95 - $17.95 |
(available as an entree). seared black pepper crusted tuna served w/ wasabi tzatziki. |
| Pescado Del Dia |
$11.95 |
(fish of the day). fresh catch sauteed in a sun dried tomato beurre blanc served over jasmine rice. |
| Crab Cake |
$9.95 |
lump crab cake served w/ caper aioli. |
| Kefka |
$8.95 |
mediterranean meatballs made w/ lamb, beef & pork topped w/ a moroccan style tomato sauce & manchego. |
| Chicken B'stilla |
$10.95 |
moroccan pot pie w/ chicken & eggs mixed w/ almonds, onions, apricots, & mixed vegetables w/ a sweet spicy finish. |
| Lamb Shank |
$13.95 |
braised lamb shank served over white bean cassoulet & demi glaze. |
| Moroccan Spiced Cornish Hen |
$8.95 |
1/2 of a cornish game hen (spicy) served w/ jasmine rice. |
| Pork Medallions |
$10.95 - $18.95 |
(available as an entree). sauteed pork medallions w/ a roasted shallot/cherry sauce. |
| Duck |
$14.95 - $24.95 |
(available as an entree). sauteed duck breast w/ cabernet balsamic sauce. |
| Steak |
$14.95 - $24.95 |
available as an entree). grilled 7oz. filet au poivre topped w/ gorgonzola. |
| Tagines |
$7.95 - $8.95 |
tagine dishes are slow cooked at low temperatures, resulting in tender, falling-off-the-bone meat w/ aromatic vegetables & sauce served w/ choice of cous cous. (mock chicken- vegan). |
| Marrakesh Kebabs |
$7.95 - $8.95 |
served w/ choice of cous cous. |
| Cous Cous |
$3.00 |
-mediterranean cous cous w/ spinach, onions, & garlic topped w/ feta & kalamata olives. (vegan option). -moroccan cous cous w/ chopped vegetables seasoned w/moroccan spices. (vegan). |
| Pitas |
$6.95 - $8.95 |
served w/ a plate of lettuce, tomato, onion, assorted pickles, carrots, sweet/hot peppers, & tzatziki. (falafel -w/ tahini. (vegan). choose one...hummus, tabbouleh, babaghanoush, or roasted red peppe |
| Harira Soup |
$4.00 - $5.50 |
traditional family style home cooked soup w/ braised lamb & wild rice. |
| Lentil Soup |
$4.00 - $5.50 |
(vegan). |
| Soup Du Jour |
$4.00 - $5.50 |
|
| Fes's House |
$5.50 |
tomatoes, red onions, & cucumbers topped w/ feta cheese in a peppery vinaigrette. |
| Spinach & Manchego |
$5.50 |
baby spinach & manchego cheese w/ toasted pine nuts & tomatoes. |
| Green Fields Of Fungi |
$6.50 |
sauteed mushrooms over wild greens tossed w/ pine nuts & gorgonzola. |
| Panna Cotta |
$5.50 |
italian custard dessert w/ pecans & topped w/ balsamic vinegar, strawberries, & currants. |
| Baklava |
$4.00 |
traditional dessert layered w/ phyllo & almonds. |
| Creme Brulee |
$6.00 |
vanilla |
| Warm Chocolate Bread Pudding |
$6.00 |
w/ bourbon glaze. |
| Vegan Chocolate Peanut Butter Pie |
$5.00 |
|
| Moroccan Mint |
$4.00 - $7.00 |
black tea mixed w/ spearmint & brown sugar. |
| Blue Rooibos |
$4.00 - $7.00 |
african rooibos w/ real blueberries, tart & naturally sweet. |
| China Breakfast |
$4.00 - $7.00 |
imparts an invigorating energy w/ a robust & flavorful profile. |
| Jasmine Pearl |
$5.00 - $8.00 |
the most tender green tea leaves & buds are hand rolled into small pearls & naturally scented w/ the essence of fresh jasmine blossoms. |
| Plum Berry White |
$4.00 - $7.00 |
succulent plum & wild forest berries. |
| Hibiscus |
$4.00 - $7.00 |
(uncaffeinated). wonderfully tart & fruity w/ notes of citrus & pomegranate. hibiscus has a deep scarlet infusion & is delicious hot or iced. |
| Fire Ginsing |
$4.00 - $7.00 |
(uncaffeinated). this herbal blend is sweet, spicy, & refreshing. |
| Espresso |
$2.50 |
|
| Cappuccino |
$3.50 |
|
| Coffee |
$2.00 |
|
| Bottled H20 |
$3.00 |
sparkling or still. |
