| Gamberetti Alla Noce Di Cocco |
$14.95 |
jumbo shrimp duet crusted with coconut flakes served with orange sauce. |
| Vongole Origanate |
$11.95 |
Baked clams in a light garlic sauce. |
| Carciofi Con Granchio |
$14.95 |
Roasted artichoke filled with lump crab meat in a garlic herb sauce. |
| Granchio Fritto |
$12.95 |
Maryland crab cake served with duet sauces and green garnish. |
| Portobello Alla Griglia |
$12.95 |
Grilled portobello with homemade mozzarella and port wine sauce. |
| Calamari Fritti |
$13.95 |
Fried calamari served with spicy tomato and capers remoulade. |
| Melanzane All`Antica |
$11.95 |
Golden eggplant shells with assorted vegetable puree with fresh mozzarella. |
| Carpaccio Di Manzo E Rucola |
$15.95 |
Beef carpaccio served with arugula, shaved parmigiano, mushrooms and aioli olives. |
| Insalata Siciliana |
$12.95 |
Finely chopped assorted greens with cucumbers, tomatoes, olives in an italian dressing. |
| Insalata Di Cesare x 2 |
$24.95 |
Fresh californian crisp romaine lettuce with traditional dressing and croutons. |
| Caprese Ai Peperoni |
$13.95 |
Homemade mozzarella, marinated roasted peppers, tomatoes, with balsamic glaze. |
| Insalata Tre Colori |
$12.95 |
Tri color salad, radicchio, arugula, endive with a light italian dressing. |
| Insalata Di Funghi E Fontina |
$13.95 |
Arugula salad with portobello, roasted peppers and fontina cheese. |
| Gnocchi Antica Venezia |
$19.95 |
Homemade gnocchi with veal ragu light mascarpone and tomato sauce. |
| Tagliatelle Integrali Con Melanzane |
$19.95 |
Whole wheat linguine with eggplant pesto, garlic and fresh tomato garnish. |
| Penne Tartufate |
$17.95 |
Short tubular pasta with sweet italian sausage, mushrooms, broccoli and melted fontina. |
| Pappardelle Alla Boscaiola |
$20.95 |
Wide ribbon pasta, marsalla wine, mushrooms, and sun-dried tomatoes in a touch of cream. |
| Cappellini Alla Vongole |
$21.95 |
Angel hair pasta with little neck clams in a white wine sauce and fresh basil sauce. |
| Fettuccine Con Funghi E Gamberetti |
$24.95 |
Ribbon pasta with chopped shrimp, mushrooms, tomato sauce and a touch of sambuca. |
| Linguine Del Pescatore |
$27.95 |
Linguine with mixed seafood and fresh tomato broth in a touch of saffron. |
| Rigatoni Alla Grappa E Salsiccia |
$21.95 |
Rigatoni, grappa essence, italian sausage, mushrooms, sun dried tomatoes in a pink sauce. |
| Farfalle Fantasia |
$19.95 |
Bow tie pasta, ground chicken breast, broccoli, garlic sauce and muenster cheese topping. |
| Fusilli Vegetariani |
$21.95 |
Curly pasta with broccoli zucchini mushrooms, olive oil in a fresh plum tomato sauce. |
| Risotto Ai Funghi E Calamari |
$24.95 |
Italian rice with wild mushrooms fresh calamari ragu in a truffle oil essence. |
| Ravioli D`Aragosta |
$24.95 |
Lobster ravioli, chopped asparagus, mushrooms, sun dried tomatoes and white wine sauce. |
| Salmone |
$25.95 |
Alla, valligiana, con, verdure, pan crusted salmon, with dijonese sauce served over couscous with vegetable of the day. |
| Code D`Aragosta |
$45.95 |
Pan roasted twin lobster tail with vegetable terrine and scallop potatoes in a brandy sauce. |
| Gamberoni Ai Frutti Di Mare |
$29.95 |
Jumbo shrimp stuffed with mixed seafood served with seasonal vegetables. |
| Gamberoni Fra Diavolo |
$25.95 |
Jumbo shrimp sauteed in hot spicy marinara sauce served over linguine. |
| Nodino Di Sogliola |
$24.95 |
Lightly coated filet of sole sauteed, white wine, garlic, served over garlic mashed potatoes. |
| Dentice |
$27.95 |
Stagionale alla mare e monti. red snapper, chopped shrimp and asparagus sauteed in white wine garlic and herb sauce. |
| Pollo Alla Salsiccia Italiana |
$21.95 |
sauteed chicken breast, sweet italian sausage, roasted peppers served with saffron rice. |
| Pollo All`Antica Con Melanzane |
$21.95 |
double tiered chicken breast, with caramelized onion, eggplant, tomatoes and mozzarella. |
| Pollo Al Mattone Caprese |
$21.95 |
Chicken breast with fresh mozzarella and basil served over red bliss scallop potatoes. |
| Pollo Scarpariello Alla Veneziana |
$19.95 |
Light coated chicken breast in white wine sauce and garlic with a touch of lemon. |
| Costoletta Toscana |
$36.95 |
Pan roasted veal chop, fennel and sun dried tomatoes topped with homemade mozzarella. |
| Bistecca Del Vigneto |
$31.95 |
Aged grilled steak served with straw potato pie on a duet sauce. |
| Lombata Di Vitello Alla Capricciosa |
$24.95 |
Pounded veal scaloppini breaded served with mozzarella, arugula and onion salad topping. |
| Vitello Alla Ponte |
$23.95 |
Veal scaloppini with pesto sauce and bottom mushrooms. |
| Vitello Ai Tre Sapori |
$26.95 |
Sauteed veal scallopine, with pernod, prosciutto, spinach, sage and fresh mozzarella. |
| Vitello Alla Marengo |
$25.95 |
Sauteed veal scaloppini with artichoke hearts, shiitake mushrooms and sun dried tomatoes. |
