| Special Salad |
$9.00 |
Romaine, bacon, radishes, soft boiled egg, buttermilk dressing and batard croutons |
| Blue Cheese Salad |
$9.00 |
Belgian and curly endive, moniteau bleu, figs, apples, toasted walnuts, blue cheese dressing |
| Beet Salad |
$9.00 |
Mixed greens, roasted beets, goatsbeard farm goat cheese, currants, balsamic syrup, olive oil |
| Dinner Salad |
$8.00 |
Mixed field greens, vegetables, dijon vinaigrette |
| Caeser Salad |
$9.00 |
Romaine, house Caesar dressing, shaved parmigiano-reggiano, batard croutons |
| Arugula |
$9.00 |
Pickled mushrooms, parmigiano-reggiano, white truffle vinaigrette |
| Spinach Salad |
$9.00 |
Happy hollow farms spinach, sherry honey vinaigrette, local strawberries, pizzicato. Add soft egg $3.00. Add free-range chicken breast from buttonwood farm $7.00 |
| Scallops |
$29.00 |
Seared jumbo sea scallops with cauliflower, crimini mushrooms, brown butter and fried capers |
| Duck |
$25.00 |
Applewood smoked suck breast, fingerling potatoes, sauteed Swiss card, currant sauce |
| Beef Short Ribs |
$25.00 |
Boneless beef braised in belgian abbey style ale with caramelized onions, thyme and mashed potatoes |
| Grilled Trout |
$22.00 |
Troutdale farms trout fillets, grilled with bacon and potato hash, grilled leeks and lemon shallot butter |
| Filet mignon |
$26.00 |
7 oz. beef tenderloin, roasted fingerling potatoes, arugula, toasted walnuts, sherry vinaigrette, goat cheese |
| Patchwork Pork |
$10.00 |
Peppered pork loin, bacon, grilled onions, fontina, sundried tomato mayo, barbeque sauce on focaccia |
| Sycamore Burger |
$10.00 |
Mo legacy beef meatloaf, grilled onions, fontina, bacon, lettuce, pickles, ketchup, dijon on focaccia |
| Tuna Salad |
$8.00 |
Grilled yellowfin tuna, capers, red onion, and arugula on grilled honey wheat |
| Egg Salad |
$7.50 |
Served with basil pesto on grilled honey wheat bread |
| Grilled Meatloaf |
$10.00 |
Mo legacy beef ground chuck, grilled onions and BBQ on focaccia |
| BBQ Pork |
$9.00 |
Overnight smoked pork shoulder, apple slaw and BBQ sauce on focaccia |
| BLT |
$8.50 |
Bacon, lettuce and sun-dried tomato mayo on focaccia. Tomatoes when in season |
| Hummus Wrap |
$7.50 |
Grilled pita with hummus, roasted peppers, feta, cucumbers, spinach and sprouts |
| Oyster Sandwich |
$10.00 |
Flash fried oysters with creole remoulade and lettuce on focaccia |
| Grilled Cheese |
$6.00 |
White cheddar on grilled focaccia. Add bacon $3.00. Add soft egg (weiler egg farm) $3.00 |
| House Made Gnocchi |
$11.00 |
Asparagus, crimini mushrooms, sunflower shoots, parmigiano-reggiano |
| Mussels |
$13.00 |
White wine, butter, lemon, garlic, thyme |
| Goatsbeard Farm Cheese Plate |
$13.00 |
A selection of goatsbeard farm's cheeses, cherry mostarda, crackers |
| Parmesan Fries |
$7.00 |
Thick-cut french fries, parmigiano-reggiano, house made ketchup |
| Brandade |
$8.00 |
Salt cod and potato fritters with fried lemons and capers and artichoke remoulade |
| Oysters |
$15.00 |
Flash-fried with creole remoulade |
| Pork Belly Sliders (3) |
$9.00 |
Slow roasted pork belly, sweet and salty soy glaze, apple cabbage slaw on soft buns |
| Duck Wings |
$9.00 |
Chicken fried duck confit wings, Buffalo sauce, apple and cabbage slaw |
| Thai Beek Kabob |
$8.00 |
Corriander rubbed beef tenderloin with lime and spicy peanut dipping sauce |
| Duck Liver pate |
$9.00 |
Duck liver and sherry mousse, cornichons, crackers |
| Goatsbeard Farm Cheesecake |
$7.00 |
Fresh goatsbeard farm goat cheese cheesecake with macerated fresh strawberries |
| Ginger Mascarpone Icebox Cake |
$7.00 |
Family recipe molasses cookies layered with house candied ginger and whipped mascarpone |
| Vanilla Bean Creme Brulee |
$7.00 |
Flourless chocolate cake with coffee ice cream, dulce de leche and spiced candied pecans |
| Strawberry Shortcake |
$7.00 |
Vanilla bean scone with vanilla bean sugar macerated strawberries and chantilly cream |
