| Fountain Soda |
$1.50 |
|
| Iced Tea |
$1.50 |
Unsweetened. |
| Coffee |
$1.50 |
|
| Hot Tea |
$1.25 |
|
| Classic Caesar Salad |
$7.00 |
|
| Italian Garden Salad |
$6.00 |
Romaine, tomato, onion, and olive. |
| Tomato Pie |
$12.00 |
16". Blended tomato and herbs, no cheese. |
| Red Pie |
$12.00 |
16". Traditional sauce and mozzarella. |
| White Pie |
$12.00 |
16". Plum tomato, fresh basil, garlic, and mozzarella. |
| Pizza Margarita |
$14.00 |
16". Fresh mozzarella, plum tomato, and fresh basil. |
| Pizza Puttanesca |
$14.00 |
16". Spicy red pie with capers, onion, and black and green olives. |
| Meatball Parmesan Sandwich |
$7.00 |
|
| Cheesesteak Sandwich |
$7.00 |
|
| Chicken Special Sandwich |
$8.00 |
|
| Italian Sausage Sandwich |
$7.00 |
Your choice of hot or sweet sausage. |
| Roast Pork Sandwich |
$7.00 |
|
| Rueben Sandwich |
$7.00 |
|
| Fries |
$3.00 |
|
| Garlic Fries |
$4.00 |
|
| Stuffed Pepper Shooters |
$7.00 |
|
| Long Hot Peppers |
$6.00 |
|
| Mozzarella Sticks |
$5.00 |
|
| Risotto |
$6.00 |
|
| Wild Sauteed Mushrooms |
$5.00 |
|
| Broccoli Rabe |
$6.00 |
|
| Baby Spinach |
$6.00 |
|
| Red Bliss Smashed Potato |
$5.00 |
|
| Polenta |
$5.00 |
|
| Fried Calamari (Dinner) |
$8.00 |
With sweet and hot peppers over tomato sauce. |
| Prince Edward Island Mussels (Dinner) |
$10.00 |
With your choice of diavolo sauce. |
| Chef's Cheese Plate (Dinner) |
$11.00 |
With Gorganzo sharp aged provolone and fresh house-made mozzarella with classic pairings. |
| Crab Stuffed Mushrooms (Dinner) |
$9.00 |
With provolone, roasted red pepper, and spinach. |
| Trio of Bruschetta (Dinner) |
$7.00 |
Roasted red pepper, tomato, olives, and eggplant, on house-made crustini. |
| Carpaccio (Dinner) |
$7.00 - $9.00 |
Your choice of beef, salmon, or chef's "surf and turf" style. |
| Soup du Jour (Dinner) |
$6.00 |
Please call for today's selection(s). |
| Roasted Red Pepper Bisque Soup (Dinner) |
$9.00 |
With lump crab. |
| Grilled Caesar Salad |
$9.00 |
With rosemary shrimp. |
| Spinach Salad |
$9.00 |
With strawberries, candied walnuts, basil, parmesan, and white balsamic vinaigrette. |
| Frutte De Mar |
|
Fra Diavolo style, with calamari, mussels, shrimp, and scallops over fettucelle. |
| Chicken Parmesan |
|
With homemade marinara over linguine. |
| Eggplant Parmesan |
|
With homemade marinara sauce. |
| Chicken Cacciatore |
|
With onions, peppers, and mushrooms in a red pepper broth. |
| Chicken Marsala |
|
With exotic mushroom rague and smashed red bliss potato. |
| House-Made Pasta with Sauce |
|
With your choice of sauce. |
| Classic Italian Risotto |
|
With mascarpone and parmesan, parsley, garlic, and lemon. |
| Wild Mushroom Alfredo |
|
With oyster, shitake, cramini, and button mushrooms. |
| Pan-Seared Jumbo Lump Crab Cake |
|
With roasted red pepper coulis over smashed red bliss potato. |
| Pan-Seared Wild Canadian Salmon |
|
Over creamy polenta and cucumber, tomato, and salad with red wine vinaigrette. |
| Pan-Seared Shrimp and Scallops |
|
With capanata over risotto and balsamic. |
| Pork Chop Piccata |
|
With lemon, tangerine, capers, and olive. |
| Pan-Seared Filet Mignon |
|
Over gorgonzola smashed potato with roasted shallots in a port wine reduction. |
| Cannoli |
$4.00 |
|
| Tiramisu |
$5.00 |
|
| Chocolate Mousse Cake |
$5.00 |
|
| New York Cheese Cake |
$5.00 |
|
| Lemoncello Cake |
|
|
| Cassizzi Fried Dough with Cream |
|
|
