| Soupe Du Jour |
$5.50 |
see waiters |
| Onion Soupe Gratinee |
$6.00 |
|
| Warm Brie |
$7.00 |
with frisee salad and walnuts |
| French Fries |
$5.00 |
with aioli |
| Assiette De Merguez |
$7.00 |
with harissa |
| Warm Frisee |
$8.50 |
with bacon lardons and poached egg |
| Tuna Nicoise |
$13.50 |
eggs, haricots vet, potatoes, tomatoes, roasted peppers and anchovy |
| Warm Goat Cheese Salad |
$9.50 |
fresh herbs and crostini |
| Butter Lettuce Salad |
$7.50 |
with mustard vinaigrette |
| Classic Caesar Salad |
$9.00 |
add grilled chicken $2.00 |
| Roasted Chicken |
$9.50 |
with mango, lettuce, avocado and curry aioli on seven grain bread |
| Merguez |
$9.50 |
with harissa aioli, caramelized onions, gruyere on French baguette |
| Vegie Roll |
$9.50 |
with eggplant caviar, mozzarella and roasted tomato with pistou |
| Couleur Cafe Club |
$13.50 |
with chicken breast, bacon, salads, tomatoes, Swiss cheese |
| Basic Burger |
$10.50 |
with lettuce, tomato, onion, French fries and aioli on a roll |
| Ham |
$8.00 |
French baguette sandwich |
| Pate De Campagne |
$8.00 |
and cornichon on 'French baguette' |
| Brie |
$8.00 |
French baguette sandwich |
| Crepe Chicken |
$10.50 |
with mango, avocado and curry aioli |
| Crepe Complete |
$10.00 |
with ham, gruyere and egg |
| Crepe Savoyarde |
$10.50 |
with bechamel sauce, tomato, proscuitto and brie |
| Quesadilla Merguez |
$10.00 |
with creme fraiche, gruyere and onions |
| Quesadilla Chicken |
$10.50 |
with mango, avocado and curry aioli |
| Quesadilla Duck Confit |
|
with onions, gruyere and creme fraiche |
| Hachis Parmentier |
$14.00 |
with duck confit, mashed potatoes and gruyere |
| Half Roasted Chicken |
$15.00 |
with French fries or mashed potatoes and jus |
| Grilled Flat Iron Steak |
$18.00 |
with roquefort peppercorn butter and French fries |
| Mussels Mariniere |
$13.00 |
with white wine and shallot |
| Mussels Couleur Cafe |
$13.00 |
with tomatoes, with wine and taragon |
| Sauteed Salmon |
$16.00 |
with Swiss chard, potatoes and caper beurre blanc |
| Seared Ahi Tuna |
$18.00 |
with watercress, radishes, soy-sesame vinaigrette |
| Fresh Basil Pesto |
$11.00 |
basil, cream and garlic |
| Three Cheese |
$13.00 |
melted cheese, roasted tomatoes, basil and breadcrumbs |
| Bolognese |
$13.00 |
ground beef with a tomato base, onion |
| Carbonara |
$12.00 |
bacon, cream white wine and egg on top |
| Pomodoro |
$11.00 |
tomato, basil, garlic and olive oil |
| Tagliatelle |
|
|
| Rigatoni |
|
|
| Ricotta Ravioli |
|
|
| Beef Ravioli |
|
|
| Angel Hair |
|
|
| Creme Caramel |
$6.50 |
|
| Caramelized Apple Tarte Tatin |
$7.50 |
a la mode add $1.00 |
| Mousse au Chocolat |
$6.50 |
|
| Couleur Cafe Dessert |
$6.50 |
shot of expresso over vanilla ice cream |
| Two Scoop of 'Ciao Bella' Ice Cream |
$5.50 |
choice of vanilla, chocolate or hazelnut |
| Crepes Nutella Banane |
$7.00 |
|
| Crepes Citron |
$6.50 |
|
| Crepes Beries and Creme Fraiche |
$7.00 |
|
