| Burmese Samusas* |
$9.95 |
with chicken or vegetarian 5pcs, burmese raviolis filled with curry spices and potatoes. |
| Lettuce Cups |
$8.95 |
crisp lettuce cups with a cured pork, pickled radish, carrots, and water chestnut stuffing. |
| Platha And Dip* |
$6.95 |
multi layered bread served with a coconut curry chicken sauce. |
| Mu Shu Wraps |
|
hand wrap your own rolls. made with stir fried cabbage, eggs, celery, carrots, wood ear mushrooms |
| Mu Shu Wraps |
$8.95 |
vegetables |
| Mu Shu Wraps |
$9.95 |
beef |
| Salt And Pepper |
|
lightly battered and fried with scallions and peppers. |
| Salt And Pepper |
$8.95 |
chicken |
| Salt And Pepper |
$9.95 |
calamari |
| Wok Roasted Calamari |
$9.95 |
calamari wok roasted with a lemon chili sauce on a bed of mint salad, topped with peanuts. |
| Fried Yellow Bean Tofu |
$7.95 |
homemade made with fresh yellow beans. crisp on the outside, silken center. served with a soy chili chili. |
| Tea Leaf Salad* |
$9.95 |
salad with fermented burmese tea leaves, tomatoes, lettuce, dried shrimp (or vegetarian), fried garlic, sesame seeds and peanuts |
| Ginger Salad* |
$8.95 |
salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds and split yellow peas. |
| Rainbow Salad* |
$10.95 |
salad made with 22 different ingredients (4 types of noodles, green papaya, tofu, onions, dried shrimp (or vegetarian), and a tamarind dressing |
| Burmese Style Chicken Salad* |
$10.95 |
salad with cabbage, fried chicken slices, fried onions, cilantro and our dressing with a garlicky kick. |
| Mango Salad* |
$8.95 |
refreshing salad made with pickled mangoes, onions, cabbage, cucumbers, and dried shrimp (or vegetarian) |
| Samusa Salad* |
$9.95 |
back by popular demand, salad with vegetarian samusas, cabbage, cucumbers, mint and onions. |
| Burmese Traditional Rice Salad (Try This With Our Curries) |
$9.95 |
traditional rice salad with dried shrimp (or vegetarian), string beans, cilantro, crushed roasted peanuts, cabbage and chili. |
| Vegetarian Samusa Soup* |
$11.25 |
made with samusas, falafels, lentils, cabbage, and onions. |
| Moh Hinga (Catfish Chowder)* |
$10.25 |
fish chowder with rice noodles, ground catfish, onions, cilantro |
| On Noh Kauswer (Coconut Chicken Noodle Soup)* |
$11.25 |
coconut noodle soup with chicken, onions, eggs, cilantro, and lemons |
| Classic Burmese Chicken And Shrimp Casserole With Cardamom Cinnamon Rice* |
$16.25 |
chicken on the bone and shrimp with biryani rice, raisons and almonds |
| Mint Chicken |
$12.95 |
street food found in border of burma and thailand. prepared with minced chicken, mint, cloves, garlic and sauteed with jalapenos and chili |
| Chicken Dahl* |
$11.95 |
chicken (on the bone) with yellow bean curry. |
| Pork Curry With Potatoes* |
$12.95 |
pork (boneless) curry with potatoes. |
| Fiery Chicken With Tofu |
$11.95 |
chicken stir fried with pressed tofu, chicken, basil, and chili |
| Citrus Chicken With Peanut Sauce |
$11.95 |
wok roasted chicken over a bed of fresh watercress, with a peanut - dried shrimp sauce, topped with roasted peanuts. |
| Spicy And Crispy Chicken |
$11.95 |
chicken chunks in a sweet, tangy, and spicy sauce |
| Spicy Chicken With Fresh Basil |
$11.95 |
chicken with lemongrass, basil, and sweet peas. |
| Sesame Chicken |
$11.95 |
lightly fried chicken strips in a sweet tangy sauce. |
| Pumpkin Pork Stew* |
$12.95 |
tender pork stew cooked with kabocha squash and ginger. |
| Braised Pork Belly With Mustard Greens |
$14.95 |
savory slices of tender pork belly in a sweet garlic and wine sauce. |
| Riblettes |
$11.95 |
delicious caramelized bite size ribs in a sweet and savory sauce and jalapenos |
| Chicken Tofu Kebat* |
$11.95 |
stir fried chicken with tofu, onions, tomatoes, green chilies and mint. |
| Black Bean Chicken Lotus And Asparagus (Seasonal) |
$12.25 |
wok tossed chicken with black bean sauce, asparagus and lotus root |
| Mango Chicken (Seasonal) |
$12.25 |
stir fried chicken with fresh mangos in a light chili sauce. |
| Burmese Style Curry* |
|
burma superstar's specialty curry. choice of shrimp or catfish. |
| Burmese Style Curry* |
$13.25 |
shrimp |
| Burmese Style Curry* |
$13.95 |
cat fish |
| Superstar Shrimp |
$13.25 |
wok tossed shrimps with a chili and garlic sauce. |
| Pumpkin Shrimp Stew* |
$14.95 |
shrimp stew cooked with kabocha squash and ginger. |
| Shrimp Kebat* |
$14.95 |
wok tossed shrimp with onions, tomatoes, green chilies, and mint leaves. |
| Garlic Chili Shrimp |
$14.95 |
wok tossed shrimp in our garlicky infused oil, and topped with toasted garlic. |
| Lemongrass Salmon |
$16.25 |
fresh salmon pan fried with basil, lemongrass, and chili peppers. |
| Walnut Shrimp |
$13.25 |
shrimps lightly fried and tossed with a sweet sauce. topped with roasted walnuts and sesame seeds. |
| Lotus |
|
wok tossed shrimp or tofu, stir fried with crisp lotus root |
| Lotus |
$13.25 |
shrimp |
| Lotus |
$9.95 |
tofu |
| Mango Shrimp (Seasonal) |
$13.50 |
stir fried shrimp with fresh mangos in a light chili sauce. |
| Burmese Style Curry* |
|
burma superstar's special curry. choice of beef or lamb. |
| Burmese Style Curry* |
$12.95 |
beef |
| Burmese Style Curry* |
$13.95 |
lamb |
| Chili Lamb* |
$13.95 |
stir-fried lamb with dried and fresh chili, onion and basil, comes spicy or spicier. can not be prepared mild. |
| Steak Kebat* |
$14.95 |
stir fried beef with onions, tomatoes, green chilies, and mint leaves. |
| Fiery Beef With Tofu |
|
stir fried beef with tofu, string beans, red bell peppers and basil in our five spice, sweet heat sauce. |
| Fiery Beef With Tofu |
$12.95 |
beef |
| Fiery Beef With Tofu |
$13.95 |
lamb |
| Sesame Beef |
$12.95 |
strips of beef lightly fried with a sweet and tangy sauce topped with sesame seeds. |
| Mango Beef (Seasonal) |
$13.25 |
stirred fried beef with fresh mangos in a light chili sauce. |
| Homestyle Oxtail Claypot |
$16.95 |
braised oxtail, carrots, daikon, potatoes in a soy, ginger, star anise stew. |
| Big Leaf Pea Shoots (Seasonal) |
$9.95 |
fresh greens stir fired with wine and garlic |
| Wok Tossed Broccoli |
$8.95 |
so simple, yet so good, stir fried broccoli with wine and garlic. |
| Poodi (Potato Curry) Or Yellow Bean Curry* |
$9.95 |
burmese curry served with four homemade puri breads. |
| Vegetable Curry Delux* |
$10.95 |
burma superstar's special curry made with tomatoes, squash, eggplant, lentils and tofu. |
| Tofu Vegetable Kebat* |
$10.95 |
stir fried tofu with onions, tomatoes, squash, carrots, green chilis and mint leaves. |
| Okra Egg Curry* |
$9.95 |
burmese style curry made with hard boiled eggs and okra |
| Dried Fried String Beans |
$9.95 |
stir fried beans, garlic and chili sauce. |
| Eggplant With Garlic Sauce |
$9.95 |
sauteed eggplant with garlic, chili sauce and scallions |
| Curry Eggplant* |
$9.95 |
our special tomato based red curry sauce made with eggplant |
| Tofu Tower |
$11.95 |
soft tofu lightly fried with a bell pepper, chili, shitake mushroom sauce |
| Firey Vegetables With Tofu |
$9.95 |
stir fried string beans, red bell peppers, tofu and basil in our five spice. |
| Tofu Curry |
$10.95 |
burmese style red curry made with yellow bean tofu. |
| Okra Tofu |
$9.95 |
fried tofu with fresh okra in a wok, fire, dry chili stir fry |
| Superstar Vegetarian Noodles* |
$8.95 |
flour noodles with tofu, cucumbers, potatoes, chili sauce, cabbage. served room temperature. |
| Nan Gyi Dok (Mild Coconut Chicken Rice Noodle Curry)* |
$10.25 |
rice noodles with a mild chicken coconut curry sauce. |
| Bun Tay Kauswer (Coconut Chicken Curry Flour Noodle)* |
$10.25 |
flour noodles with a stronger coconut curry sauce, eggs and cabbage |
| Nan Pia Dok (Coconut Chicken Curry Flat Flour Noodles)* |
$10.25 |
flat flour noodles with coconut curry sauce and cabbage |
| Shan Noodles (Chicken Or Vegetarian)* |
$10.25 |
rice noodle in a spicy tomato sauce pickled radish, cilantro and peanuts. |
| Garlic Noodles (Duck, Pork Or Tofu And Broccoli)* |
$8.95 |
flour noodle with fried garlic, scallions, and your choice of meat or vegetarian with chili sauce. |
| Coconut Rice* |
$2.50 |
aromatic jasmine rice cooked with coconut milk |
| Tan Poi* |
$3.75 |
basmati rice cooked with cardamom, cinnamon, and raisins |
| Rice |
$1.75 |
jasmine long grain rice |
| Brown Rice |
$1.75 |
short grain brown rice |
| Burmese Style Fried Rice |
$7.95 |
fried rice made with rice and whole yellow beans. |
| Platha |
$3.95 |
indian influenced pan fried layered bread. |
