| Carpaccio di Manzo |
$12.00 |
Thin slices of beef filet, wild arugula, lemon, capers and shaved parmigiano reggiano |
| Melanzane alla Parmigiana |
$12.00 |
Pan-fried eggplant, prosciutto cotto, mozzarella, marinara sauce and parmigiano reggiano |
| Calamari Fritti |
$12.00 |
Fried squid rings, sliced cherry peppers, garlic and lemon |
| Burrata e Prosciutto |
$12.00 |
Creamy burrata mozzarella and Parma prosciutto drizzled with extra virgin olive oil |
| Zuppa di Cozze |
$12.00 |
Prince Edward Island mussels simmered in white wine, garlic, tomatoes and chili flakes, served with grilled ciabatta bread |
| Mozzarella in Carozza |
$12.00 |
Fresh mozzarella between sliced Italian bread, egg battered and pan fried, topped with tomato-basil sauce |
| Antipasto alla Costantino |
$12.00 |
Assorted sweet and hot cured sausages, peppadews, stuffed cherry peppers, provolone and Fiore di Sardegna cheese, served with balsamic greens |
| Cesare |
$12.00 |
Romaine hearts, traditional caesar dressing, croutons and shaved parmigiano reggiano, grilled chicken or grilled shrimp can be added |
| Caprese |
$12.00 |
Vine-ripened tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil and a sweet balsamic reduction, prosciutto can be added |
| Spinaci |
$12.00 |
Baby spinach, crispy pancetta, chopped egg, bermuda onion and cremini mushrooms tossed in red wine vinaigrette |
| Wedge Salad, Italian Style |
$12.00 |
Crisp iceberg lettuce, diced roma tomatoes and smoked pancetta, topped with gorgonzola dressing |
| Ravioli e Pomodoro |
$22.00 |
Famous five-cheese ravioli in tomato-basil sauce |
| Penne alla Vodka |
$22.00 |
Penne pasta tossed in pink vodka sauce, chicken or shrimp can be added |
| Linguine alle Vongole |
$22.00 |
Linguine topped with manila clams, garlic, white wine and chili flakes |
| Ravioli all Aragosta |
$22.00 |
Popular lobster ravioli in pink vodka sauce with jumbo shrimp |
| Conchiglie ai Rapini e Salsicce |
$22.00 |
Shell pasta tossed with sauted broccoli rabe, Italian sausage, garlic, chili flakes and pecorino-romano |
| Pappardelle alla Bolognese |
$22.00 |
Wide ribbon pasta tossed in traditional ragu with ground veal, pork and beef |
| Fusilli alla Primavera |
$22.00 |
Corkscrew pasta tossed in olive oil, asparagus, green beans, peas, carrots, scallions, mushrooms and garlic |
| Salmone alla Griglia |
$23.00 |
Grilled filet of salmon brushed with lemon and herbs |
| Capensante e Gamberetti alla Griglia |
$23.00 |
Grilled jumbo shrimp and sea scallops served over mixed greens, bermuda onion and roma tomato salad tossed in lemon vinaigrette |
| Trota alla Piccata |
$23.00 |
Rainbow trout sauted with garlic, capers, white wine and fresh lemon |
| Pesce Spada in Padella |
$23.00 |
Pan-roasted swordfish steak topped with diced tomatoes, spinach and white wine |
| Tonno alla Griglia |
$23.00 |
Grilled tuna steak topped with a mlange of fire-roasted bell peppers, olives, bermuda onion, garlic and red wine vinaigrette |
| Merluzzo al Forno |
$23.00 |
Baked fillet of cod topped with diced tomato, kalamata olives, lemon and white wine |
| Costoletta di Vitello alla Griglia |
$29.00 |
Grilled milk-fed veal rib chop, served over sauteed broccoli rabe |
| Saltimbocca alla Romana |
$29.00 |
Medallions of veal sauteed with shallots, sage, prosciutto and white wine |
| Lombo di Agnello alla Griglia |
$29.00 |
Grilled lamb loin chops brushed with garlic and rosemary |
| Scaloppine di Pollo al Marsala |
$29.00 |
Medallions of chicken sauted with shallots, cremini mushrooms and marsala wine |
| Filetto di Manzo alla Griglia |
$29.00 |
Grilled filet mignon topped with truffle butter |
| Pollo alla Parmigiana |
$29.00 |
Breaded chicken cutlet, tomato-basil sauce and sliced provolone cheese |
| Vitello alla Parmigiana |
$29.00 |
Breaded veal cutlet, tomato-basil sauce and sliced provolone cheese |
