| Antipasto di Casa (For 2) |
$14.95 |
Mozzarella, roasted peppers, tuscan bean salad, sopressata and other italian specialties |
| Clams Oreganata |
$8.95 |
Topped with homemade seasoned bread crumbs |
| Sauteed Portobello |
$7.95 |
Sauteed with garlic, extra virgin olive oil and parsley |
| Stuffed Artichoke |
$8.95 |
Stuffed with sopressata, breadcrumbs, garlic herbs and grated parmigiano |
| Eggplant Rollatini |
$7.95 |
Rolled around fresh ricotta, parmigiano and fresh herbs in a light tomato sauce |
| Mussels Marinara |
$12.95 |
Prince edward island cultured mussels in a zesty marinara sauce |
| Mozzarella Caprese |
$8.95 |
Fresh mozzarella, tomatoes and roasted peppers |
| Shrimp Cocktail |
$13.95 |
Fresh jumbo shrimp served with a tangy cocktail sauce |
| Fried Calamari |
$13.95 |
Tender calamari fried to a crispy golden brown |
| Fried Calamari alla Pasquale |
$15.95 |
Our delicious calamari topped with our homemade sauce of sliced olives, cherry peppers, garlic, butter, cognac and lemon |
| Broccoli Rabe and Sausage |
$12.95 |
Fresh italian sausage and broccoli rabe sauteed with garlic and olive oil |
| House Salad |
$4.95 |
Lettuce, tomato and onions in a house dressing |
| House Salad alla Enzo |
$7.95 |
House salad topped with a salami, sopressata, roasted peppers and provolone |
| Arugula Salad |
$6.95 |
Crispy arugala greens in a house dressing |
| Caesar Salad |
$5.95 |
Crispy romaine, croutons and grated parmigiano in a creamy caesar dressing |
| Tomato and Onion Salad |
$5.95 |
Vine ripened tomatoes and red onions |
| String Bean Salad |
$6.95 |
String beans and chopped garlic in a red wine vinegrette |
| Tre-Color Salad |
$6.95 |
Endives, radicchio and arugola in a in a house vinegrette |
| Lentil Soup |
$5.95 |
Simmered slowly in a thick broth onions and celery |
| Minestrone |
$5.95 |
A combination of fresh seasonal vegetables |
| Pasta e Fagioli |
$5.95 |
The classical italian white bean & tubettini soup |
| Escarole & Beans |
$5.95 |
Fresh escarole and white beans in a hearty broth |
| Penne alla Vodka |
$14.95 - $25.95 |
Shallots and prosciutto in a tomato cream sauce |
| Linguini and Clam Sauce |
$15.95 - $26.95 |
Fresh clams and shrimp in a light marinara sauce |
| Linguine alla Gianni |
$17.95 - $32.95 |
Chopped clams and shrimp in a light marinara sauce |
| Rigatoni al Filetto di Pomodoro |
$14.95 - $25.95 |
Prosciutto, onions and fresh tomatoes |
| Orrechiette alla Calabrese |
$16.95 - $27.95 |
Sausage, chicken and portobello mushrooms |
| Bowties Primavera |
$14.95 - $25.95 |
An assortment of fresh vegetables served in either a white or red sauce |
| Fettuccine with Shrimp and Asparagus |
$17.95 - $32.95 |
Sauteed shrimp and tender asparagus in a white wine sauce |
| Cavatelli and Broccoli Rabe |
$15.95 - $27.95 |
Ricotta cavatelli and broccoli rabe in a garlic and oil broth |
| Tortellini Della Nonna |
$15.95 - $28.95 |
Cheese tortellini with peas, prosciutto and mushrooms in a cream sauce |
| Linguine with Shrimp and Calamari |
$17.95 - $32.95 |
Tender calamari and sauteed shrimp in a marinara sauce |
| Ravioli with Tomato |
$13.95 - $21.95 |
Cheese ravioli in a fresh tomato and basil sauce |
| Rigatoni Bolognese |
$14.95 - $25.95 |
Ground veal, onions and carrots in a tomato sauce with a ouch of cream |
| Chicken Scarpariello |
$16.95 |
Tender pieces of chicken sauteed to a golden brown with garlic, rosemary and hot pepper flakes in a lemon and white wine sauce |
| Chicken Parmigiana |
$15.95 |
Breaded cutlet topped with tomato sauce, parmesan cheese and mozzarella |
| Chicken Marsala |
$15.95 |
Sauteed mushrooms in a marsala wine sauce |
| Chicken Francese |
$15.95 |
Egg battered and served in a lemon butter sauce |
| Chicken Piccata |
$15.95 |
Lemon and white wine sauce |
| Chicken Balsamico |
$15.95 |
Sauteed portobello mushrooms in a white wine and balsamic vinegar reduction |
| Chicken Capricciosa |
$15.95 |
Breaded cutlet topped with a tre-colori salad of arugula, endives and radicchio |
| Chicken Sorrentino |
$15.95 |
Topped with prosciutto, eggplant and mozzarella |
| Veal Pizzaiola |
$18.95 |
Scallopine with mushrooms and onions in a mushroom sauce |
| Veal Parmigiana |
$17.95 |
Breaded veal cutlet topped with tomato sauce, grated parmigiano and mozzarella |
| Veal Marsala |
$18.95 |
Sauteed mushrooms in a marsala sauce |
| Veal Francese |
$18.95 |
Egg battered and served in a lemon butter sauce |
| Veal Piccata |
$18.95 |
Lemon and white wine sauce |
| Veal ai Carciofini |
$18.95 |
Veal scallopini served with artichoke hearts and garlic in a white wine sauce |
| Veal alla Fiore |
$18.95 |
Veal scallopini with sautéed cherry peppers, onions and portobello mushrooms in a white wine sauce |
| Veal Siciliana |
$18.95 |
Breaded veal cutlet topped with eggplant and mozzarella in a tomato sauce |
| Shrimp Oreganata |
$18.95 |
Crisp tender shrimp topped with homemade seasoned breadcrumbs in a lemon white wine sauce |
| Shrimp Fra Diavolo |
$18.95 |
Sauteed shrimp served in a spicy hot marinara sauce |
| Calamari Marinara |
$16.95 |
Tender calamari simmered in a hearty marinara sauce |
| Salmon Dijon |
$17.95 |
Atlantic salmon in a honey and dijon mustard sauce |
| Tilapia Filet Oreganata |
$17.95 |
Served with lemon, garlic and white wine and topped with seasoned bread crumbs |
| Red Snapper Marechiare |
$18.95 |
Served in a light marinara sauce with clams and mussels |
| Filet of Sole Francese |
$18.95 |
Egg battered and served with white wine, lemon and butter |
| Zuppa di Pesece (For 2) |
$42.95 |
Shrimp, clams, calamari, mussels, baby lobster tails, salmon and tile fish in a light tomato sauce served with pasta |
| 24 oz. Shell Steak |
$26.95 |
Char - broiled to your taste & served with french fries |
| 24 oz. Shell Steak with Mushrooms and Onions |
$29.95 |
|
| Pork Chops |
$15.95 |
2 loin cut pork chops served with french fries |
| Pork Chops with Hot Cherry Peppers |
$17.95 |
Garlic and white wine sauce with hot vinegar peppers |
| Steak Pizzaiola |
$29.95 |
Shell steak topped with onions and mushrooms in a marinara sauce |
| Grilled Chicken Breast |
$15.95 |
Tender boneless breast topped with arugola salad |
| Asparagus Gratinati |
$8.95 |
Tender asparagus topped with pancetta, parmigiano cheese and flavored bread crumbs |
| Broccoli Rabe |
$8.95 |
Sauteed with whole grain and olive oil |
| Broccoli Rabe and Potatoes |
$9.95 |
Broccoli rabe and sliced potatoes sautéed together with garlic to create an italian classic |
| Campagnola Potatoes |
$7.95 |
Sliced potatoes with onions, garlic and cherry peppers |
| Escarole |
$7.95 |
Sauteed with garlic and olive oil |
| Potato Croquettes |
$5.95 |
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