| Loie Fuller Plate |
$15.00 |
Assorted olives, cured meats and cheeses |
| Escargots de Bourgogne |
$9.00 |
Served in warm, garlic butter |
| Smoke of the Day |
$12.00 |
Charcuterie with house made pickles |
| Corn Fritters with Aioli |
$6.00 |
|
| Cajun Shrimp |
$10.00 |
Sauteed shrimp with spicy cajun sauce |
| Asparagus Raclette |
$9.00 |
|
| Mussels and Frites |
$10.00 |
Served with tomatoes in a white wine, shallot, cream sauce |
| Polenta Fries with Aioli |
$5.00 |
|
| Andouille Sausage with Spicy Mustard |
$9.00 |
|
| Baked Oysters |
$10.00 |
With spinach and creamy pernod sauce |
| Chopped Salad |
$8.00 |
With local beans and an herbed vinaigrette |
| Iceberg Lettuce |
$8.00 |
With peaches, blue cheese and a buttermilk dressing |
| Mixed Greens |
$5.00 |
With pomegranate vinaigrette |
| Pan Seared Sea Scallops |
$18.00 |
With summer succotash and a tomato vinaigrette |
| Striped Bass |
$19.00 |
With potato leek puree and heirloom tomatoes |
| Grilled Chicken Thighs |
$18.00 |
With israeli cous cous and a dill yogurt sauce |
| Sirloin Club Steak with Pommes Frites |
$18.00 |
|
| Vegetables and Grits |
$15.00 |
Seasonal vegetables with fried grits and a mediterranean pesto |
| Pork Porter House |
$19.00 |
With smoked onions and a cherry pepper corn relish |
| Benno's Skirt Steak |
$21.00 |
With hand cut truffle fries, arugula and blue cheese buttermilk dressing |
| Green Onion and Pistachio Ravioli |
$15.00 |
With brown butter and balsamic reduction |
| Rendered Duck Breast |
$19.00 |
With sauteed mustard greens and sunchoke chips |
| Pommes Frites |
$4.00 |
|
| Summer Succotash |
$6.00 |
|
| Smoked Onion Rings |
$6.00 |
|
