| Chicken Lettuce Wraps |
$9.00 |
Sauteed chicken, seasoned and served with a spicy peanut sauce |
| Broiled Skewers - Medallions of Filet |
$14.00 |
Marinated in minced garlic, ginger, crushed red peppers, soy sauce and sherry wine with a chambord reduction |
| Broiled Skewers - Medallions of Chicken Breast |
$12.00 |
Marinated in minced garlic, crushed red peppers and marsala wine |
| Shrimp Cocktail |
$12.00 |
Jumbo shrimp served with lemon and cocktail sauce |
| Spinach and Artichoke Dip |
$8.00 |
Artichoke, fresh spinach, mozzarella, provolone, cheddar and parmesan cheeses. Baked and served with crostini |
| Bacon Wrapped Shrimp |
$13.00 |
Jumbo shrimp wrapped with bacon served with a mild chili sauce |
| Oysters Rockefeller |
$13.00 |
Spinach sauteed with bacon, baked and topped with bearnaise sauce |
| Crab Cakes |
$13.00 |
Lump crab meat, lightly dusted in seasoned bread crumbs, served with a mild mango chili sauce |
| Pan Seared Scallops |
$14.00 |
Topped with a saffron beurre blanc, served on a bed of fried leeks |
| Specialty Soup of the Week |
$6.00 |
|
| French Onion Soup |
$6.00 |
Caramelized onions in a rich broth, topped with a homemade crouton and melted swiss cheese |
| Wedge Salad |
$6.00 |
Wedge of crisp iceberg lettuce with red onion, bacon, hardboiled egg and blue cheese crumbles, served with blue cheese dressing |
| Caesar Salad |
$7.00 |
Crispy romaine lettuce tossed with homemade croutons, grated romano cheese and our homemade caesar dressing |
| Caprese Salad |
$8.00 |
Beefsteak tomato served with fresh mozzarella and basil, drizzled with a tangy balsamic reduction |
| Garlic Shrimp Scampi |
$23.00 |
Jumbo shrimp sauteed with white wine, garlic, shallots, cream and the chef's secret spices |
| Halibut Filet |
$24.00 |
Grilled and served with a zesty lemon buerre blanc |
| Asian Glazed Salmon |
$24.00 |
Marinated in citrus juices, pan seared in butter and served with a soy citrus sauce |
| Garlic Crusted Orange Roughy |
$24.00 |
Filet of orange roughy coated with a mixture of seasoned bread crumbs, the chef's special herbs, oven baked and topped with a creamy garlic sauce |
| Alaskan King Crab Legs |
|
Two pounds of alaskan king crab legs steamed to perfection, served with drawn butter and lemon |
| Lobster Tails |
|
Twin cold water lobster tails lightly spiced and cooked to perfection, served with drawn butter and lemon |
| Prime Rib (Our Specialty) |
$16.00 - $25.00 |
Perfectly seasoned, slow roasted and carved as ordered. 10 oz. queen cut, 14 oz. prince cut, 22 oz. bone-in cut |
| Filet Mignon |
$23.00 - $28.00 |
Tenderloin, the most desirable cut of beef |
| 14 oz. Rib-Eye |
$23.00 |
|
| 12 oz. New York Steak |
$24.00 |
|
| 20 oz. Porterhouse |
$25.00 |
|
| Shrimp |
$13.00 |
Add scampi or bacon wrapped |
| Lobster Tail |
|
One cold water australian lobster tail |
| Crab Legs |
|
One pound of our sweet alaskan king crab legs |
| Chicken Cortez |
$15.00 |
Sauteed breast of chicken topped with tomatoes, avocado and jack cheese |
| Chicken Oscar |
$18.00 |
Broiled breast of chicken with crab meat and asparagus, topped with bearnaise sauce |
| Steak Diane |
$24.00 |
Medallions of beef filet saueed in butter with shallots, mushrooms, garlic, chives, dijon mustard and heavy cream, finished with a splash of brandy |
| Seafood Olympia |
$24.00 |
A saute of salmon, scallops and shrimp, folded in a creamy tomato-basil sauce and served on a bed of angel hair pasta |
| Baked Potato |
$5.00 |
|
| Mashed Sweet Potato |
$5.00 |
Served with whipped butter and brown sugar |
| Broccoli with Cheese Sauce |
$5.00 |
Lightly steamed and seasoned |
| Sauteed Asparagus |
$5.00 |
Tender spears sauteed in butter and garlic |
| Steamed Vegetables Normandy |
$5.00 |
Cauliflower, carrots and asparagus |
| Creamed Spinach |
$5.00 |
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