| Fried Clam Strips |
$7.99 |
Choice clams breaded and fried, complemented with spicy cocktail sauce. |
| Shrimp Spring Rolls |
$8.99 |
Hand rolled, stuffed with shrimp and seasoned stir-fry vegetables and complemented with sweet chili sauce. |
| Chips and Dips |
$9.99 |
Homemade creamy artichoke dip and cheese queso complemented with tri-colored tortilla chips. |
| Lettuce Wraps |
$8.99 |
Spicy, sliced grilled chicken surrounded by bell peppers, scallions, water chestnuts and cashews tossed with teriyaki soy sauce. |
| Calamari |
$9.99 |
Hand breaded calamari rings and tentacles, served with spicy plum sauce. |
| Baked Brie |
$10.99 |
Baked with candied pecans and apple peach compote and served with flat bread. |
| Sweet Potato Pancakes |
$9.29 |
Homemade sweet potato cakes topped with roasted teriyaki pulled pork, slaw and scallions. |
| Shrimp Cocktail |
$9.99 |
Fresh gulf shrimp accompanied by lemon and our spicy cocktail sauce. |
| Corkscrew Sampler for 2 |
$14.99 |
Hand rolled shrimp spring rolls, beer battered fries, Boursin stuffed mushrooms and pepper jack cheese bite. |
| French Onion Granite Soup |
$4.99 |
|
| Soup du Jour |
$2.99 - $3.99 |
Call restaurant for soup of the day. |
| Vegan Salad |
$11.99 |
Gardein chicken strips complemented with mixed greens, grapefruit, berries and roasted seasonal vegetables and topped with sun-dried tomato vinaigrette. |
| The Wedge Salad |
$9.99 |
A wedge of iceberg lettuce with bacon, bruschetta tomatoes, blue cheese dressing and Gorgonzola vinaigrette. |
| Entree House Salad |
$8.99 |
Mixed greens, black olives, banana peppers, tomatoes, Asiago and Romano cheese served with your choice of dressing. |
| Steak Caesar Salad |
$13.99 |
Crisp romaine lettuce, cherry tomatoes, Parmesan and croutons topped with grilled and sliced Angus reserve steak. |
| Chicken Caesar Salad |
$13.99 |
Crisp romaine lettuce, cherry tomatoes, Parmesan and croutons topped with grilled and marinated chicken breast. |
| Pecan Crusted Chicken Salad |
$12.99 |
Baby spinach, Asiago cheese, dried cranberries and balsamic vinaigrette dressing. |
| Chop Salad |
$11.99 |
Mixed greens, egg, smoked turkey, provolone, walnuts, blue cheese, tomatoes and Parisienne white French dressing. |
| Liver a la Michelle |
$18.99 |
Fresh calf's liver sauteed medium rare and topped with caramelized onions, bacon and a mango apricot glaze. |
| Ahi Tuna |
$20.99 |
Fresh tuna Cajun seared medium rare and topped with fresh salsa, accompanied by potato and vegetable of the day. |
| Chicken Marsala |
$17.99 |
Twin boneless chicken breasts tossed with fresh mushrooms and rich Marsala wine sauce over homemade angel hair pasta. |
| Sweet Georgia Chicken |
$15.99 |
Tender boneless chicken breast sauteed with sliced peaches, pecans, brown sugar, cinnamon and spices, served with potato and vegetable of the day. |
| Seafood Trio |
$24.99 |
Garlic pesto shrimp scampi, balsamic seared scallops and fried fantail shrimp served with cocktail sauce, sun-dried tomato risotto and vegetable of the day. |
| Veal Parmesan |
$20.99 |
Hand breaded veal cutlet pan fried with tomato and basil, topped with provolone and Asiago cheeses and served over angel hair pasta. |
| Oriental Chicken Stir-Fry |
$16.99 |
Seasonal vegetables sauteed with boneless chicken strips, cashews and chow mein noodles, served over fresh angel hair pasta. |
| Tilapia Milanaise |
$17.99 |
Fresh tilapia broiled with Parmesan herb crumbs infused with creamy basil pesto sauce, complemented with potato and vegetable of the day. |
| Chipotle Chicken Pasta |
$15.99 |
Rotisserie grilled chicken, sauteed shrimp, onions and peppers tossed with cilantro lime linguine pasta in a spicy chipotle cream sauce. |
| Vegetarian Pasta Toss |
$14.99 |
Sauteed onions, bell peppers, mushrooms, broccoli, spinach and artichokes tossed with black peppers and basil pappardelle pasta with tomato basil sauce. |
| Pasta Newburg |
$20.99 |
Sauteed shrimp, bay scallops and lobster tossed with basil pappardelle pasta and spinach in sherry infused seafood cream sauce. |
| Mixed Grill Fettuccine |
$15.99 |
Kielbasa, Italian and chorizo sausages tossed in traditional red sauce with onions and peppers and finished with Pecorino Romano. |
| Wild Mushroom Capellini |
$13.99 |
A blend of wild mushrooms sauteed with roasted plum tomatoes, banana peppers, baby spinach, fresh cappellini, garlic and oil. |
| Create Your Own Pasta |
$12.99 |
|
| Barbecue Ribs |
$15.95 - $19.95 |
Tender St. Louis barbecue ribs grilled with sweet BBQ sauce and served with french fries and house salad or slaw. |
| Angus Strip Steak |
$23.99 |
12 oz. lean Angus reserve strip steak grilled and complemented with potato and vegetable of the day. |
| Texas Sirloin |
$17.99 |
An 8 oz. Angus reserve sirloin grilled and complemented with mushroom demi, potato and vegetable of the day. |
| Filet Mignon |
$25.99 - $29.99 |
Choice cut steak grilled and complemented with roasted garlic demi-glaze, potato and vegetable of the day. |
| Duck Breast |
$24.99 |
An 8 oz. breast seared to perfection and roasted medium rare and complemented with cherry compote, served with creamy risotto and vegetable of the day. |
| Rack of Lamb |
$26.99 |
New Zealand lamb herb crusted and oven roasted, complemented with creamy risotto and vegetable of the day. |
| Pork Tenderloin |
$17.99 |
Black pearl pork tenderloin grilled with an apple relish, served with potato and vegetable of the day. |
| Surf and Turf |
$21.99 |
An 8 oz. Texas sirloin grilled and accompanied by breaded and fried fantail shrimp with spicy cocktail sauce, complemented with potato and vegetable of the day. |
| Dinner Reuben |
$10.99 |
Slow-roasted and hand-sliced lean corned beef piled high on rye with Swiss cheese, sauerkraut and Thousand Island dressing on the side. |
| Dinner Black Angus Steak Burger |
$10.29 |
A 1/2 lb. burger grilled and topped with your favorite cheese, onions, lettuce and tomato on ciabatta flat bread. |
| Dinner Open Faced Steak Sandwich |
$14.99 |
Tender sliced Angus reserve Texas sirloin grilled and topped with mushroom demi with a side of Asian slaw and french fries. |
| Dinner Bison Burger |
$10.99 |
A 1/2 lb. burger char grilled medium with melted pepper jack cheese, served on ciabatta flat bread with lettuce, tomato and herb mayo. |
| Dinner Buffalo Chicken Wrap |
$8.99 |
Crispy fried chicken tossed with mild Buffalo sauce, lettuce, tomato, banana peppers and ranch dressing in a flour tortilla. |
| Dinner Cheesy Mushroom Bleu Burger |
$10.99 |
A 1/2 lb. steak burger topped with marinated and grilled mushrooms, melted Swiss cheese and house blue cheese dressing. |
| Dinner Roast Beef Melt |
$9.99 |
Shaved steak, provolone cheese, sauteed wild mushrooms, onions, bell peppers and mayo on sourdough. |
| Dinner Salmon Burger |
$11.99 |
Fresh and lean, char-grilled and topped with spinach, tomato and cilantro lime aioli. |
| Reuben |
$8.99 |
Slow roasted and hand-sliced lean corned beef piled high on rye with Swiss cheese, sauerkraut and Thousand Island dressing on the side. |
| Cajun Chicken Gyro |
$8.99 |
Cajun grilled chicken, grilled sweet bell peppers, onion and Roma tomato wrapped in flat bread with cucumber sauce. |
| Veal Parmesan Sandwich |
$9.99 |
Tender veal hand breaded, pan fried and topped with tomato basil sauce and provolone and Asiago cheeses. |
| Chicken BLT Wrap |
$8.95 |
Marinated grilled chicken, crispy Applewood smoked bacon, leaf lettuce and Roma tomatoes with herb mayo. |
| Turkey Wrap |
$8.29 |
Smoked turkey, Roma tomatoes, Swiss cheese, bacon, leaf lettuce and honey mustard in a flour tortilla. |
| Roast Beef Melt |
$8.59 |
Shaved steak, provolone cheese, sauteed wild mushrooms, onions, bell peppers and mayo on sourdough. |
| Buffalo Chicken Wrap |
$8.29 |
Crispy fried chicken tossed with mild Buffalo sauce, lettuce, tomato, banana peppers and ranch dressing in a flour tortilla. |
| Corkscrew Club |
$7.99 |
Roasted mesquite turkey, American cheese, lettuce, tomato, bacon and mayonnaise on toasted multigrain bread. |
| Black Angus Steak Burger |
$10.29 |
A 1/2 lb. burger grilled to your liking, topped with your favorite cheese, onions, lettuce and tomato on ciabatta flat bread. |
| Roasted Garden Wrap |
$8.29 |
Fresh seasonal veggies seasoned, grilled and wrapped with hummus, lettuce and tomato. |
| Bison Burger |
$10.99 |
A 1/2 lb. burger char grilled medium with melted pepper jack cheese served on ciabatta flat bread with lettuce, tomato and herb mayo. |
| Salmon Burger |
$11.99 |
Fresh and lean, char grilled and topped with spinach, tomato and cilantro lime aioli. |
| Cheesy Mushroom Bleu Burger |
$10.99 |
A 1/2 lb. steak burger topped with marinated and grilled mushrooms, melted Swiss cheese and house bleu cheese dressing. |
| Open Faced Steak Sandwich |
$12.99 |
Tender sliced Angus reserve Texas sirloin grilled and topped with mushroom demi with a side of Asian slaw and french fries. |
