| Chai Tea |
$3.60 |
Tea with aromatic spices. |
| Coffee |
$3.00 |
|
| Herbal Tea |
$3.00 |
Assorted flavors. |
| Green Tea |
$3.00 |
|
| Lassi |
$4.00 - $4.50 |
|
| Lamb Samosa |
$7.00 |
Crisp turnover stuffed with spiced ground lamb. |
| Tikka Shahi Kebab |
$7.00 |
Boneless chicken breast marinated in aromatic spices and grilled in tandoor. |
| Shrimp Pakora |
$8.00 |
Deep fried shrimp fritters. |
| Samosa |
$6.00 |
A light pastry shell stuffed with peas and potatoes. |
| Vegetable Pakora |
$6.00 |
Crisp deep fried vegetable fritters. |
| Samosa Chatt |
$8.00 |
Seasoned potatoes and green peas encased in a crispy pastry, topped with chickpeas, yogurt, mint chutney and a tangy tamarind chutney. |
| Paneer Tikka |
$8.00 |
Marinated homemade cheese roasted on skewers in clay oven. |
| Onion Bhaji |
$6.00 |
Thinly sliced onions lightly deep fried in a flour batter. |
| Assorted Vegetables Hors D'oeuvres |
$11.00 |
|
| Mulligatawny Soup |
$5.00 |
A spiced chicken and lemon soup. |
| Dal Soup |
$5.00 |
A house specialty. |
| Indian Tavern Salad |
$5.00 |
|
| Popular Onion Salad |
$5.00 |
|
| Tikka Masala |
$16.00 - $15.00 |
A tomato cream sauce flavored with dried fenugreek leaves. |
| Korma |
$16.00 - $15.00 |
Luscious, creamy gravy with almonds, raisins and a touch of saffron. |
| Saag |
$15.00 - $17.00 |
Creamy spinach greens cooked with onions, fresh ginger, garlic, mildly spiced and flavored with fenugreek leaves. |
| Vindaloo |
$15.00 - $14.00 |
A fiery combination of freshly roasted ground spices and condiments cooked with potatoes. |
| Jalfrezi |
$15.00 - $17.00 |
Medium spiced tomato curry with stir fried onions, bell peppers and sun dried tomatoes. |
| Phaal |
$16.00 - $15.00 |
Extremely spicy curry. |
| Biriayani |
$15.00 - $7.00 |
Aromatic Indian basmati rice cooked with nuts, raisins, herbs and spices. |
| Saag Paneer |
$14.00 |
Chunks of homemade cheese cooked with spinach, special herbs and spice. |
| Channa Masala |
$13.00 |
Whole chick peas in a special blend of spices. |
| Navrattan Korma |
$15.00 |
Garden fresh vegetables cooked in a spice laced cream, sprinkled with nuts. |
| Aloo Gobi |
$14.00 |
Subtly spiced cauliflower, potatoes and peas with hers. |
| Bengan Bharta |
$15.00 |
Whole eggplant cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and tasty spices and gently simmered. |
| Malai Kofta |
$15.00 |
Paneer and vegetable cutlet sauteed in an onion and cream sauce. |
| Paneer Makhani |
$15.00 |
Homemade cheese cooked with onions, tomatoes butter and cheese. |
| Mattar Paneer |
$14.00 |
Peas with homemade cheese in a spiced curry. |
| Bhindi Masala |
$15.00 |
Okra blended with browned onions and dried mango. |
| Jeera Alu |
$13.00 |
Potatoes cooked with whole cumin and spices. |
| Dal Tarka |
$12.00 |
Slow simmered black urad lentils with herbs and spices finished with cream. |
| Side of Vegetables |
$7.95 |
|
| Tandoori Murgh |
$14.00 |
Spring chicken marinated in yogurt, fresh spices and lemon juice, BBQ over flaming charcoal in tandoor. |
| Murgh Tikka |
$16.00 |
Boneless chicken breast marinated in aromatic spices and grilled. |
| Lamb Seekh Kabab |
$16.00 |
Ground lamb cooked in clay oven with herbs and spices. |
| Fish Tikka |
$18.00 |
Tender swordfish, spiced and roasted. |
| Lamb Chops |
$20.00 |
Lamb chops marinated in spices and BBQ in tandoor. Served with masala sauce. |
| Tandoori Prawns |
$19.00 |
King prawns lightly seasoned and slowly broiled over charcoal in tandoor. |
| Tandoor Mixed Grill |
$20.00 |
Assorted from charcoal fried tandoor. |
| Butter Chicken |
$15.00 |
Tandoori chicken cooked in flavored cream sauce. |
| Lamb Rogan Josh |
$16.00 |
The classic lamb curry. |
| Coconut Shrimp Curry |
$18.00 |
Shrimp lightly cooked in a coconut flavored sauce. |
| Goa Fish Curry |
$17.00 |
Swordfish in special coconut sauce. |
| Garlic Shrimp |
$18.00 |
Jumbo shrimp cooked with fresh ginger, garlic, onions and tomatoes. |
| Coconut Lamb Curry |
$17.00 |
Lamb cooked in a flavored coconut sauce. |
| Nan |
$2.75 |
A fluffy white flour bread. |
| Roti |
$2.75 |
Whole wheat bread. |
| Paratha |
$3.00 |
Buttered and layered whole wheat bread. |
| Stuffed Naan |
$4.25 |
|
| Apricoat Naan |
$5.00 |
|
| Lime Scented Keema Naan |
$5.00 |
Stuffed with special minced lamb. |
| Raita |
$3.00 |
Homemade yogurt mixed with cucumber, carrots and freshly ground spices. |
| Phaal Curry Sauce |
$3.00 |
Hot curry sauce. |
| Mango Chutney |
$3.00 |
|
| Pickle |
$3.00 |
|
| Papadum |
$2.00 |
|
| India Tavern Thali for 2 |
$44.00 |
|
| Kheer |
$5.00 |
Cool rice pudding, flavored with cardamon and garnished with pistachios. |
| Gulab Jamun |
$5.00 |
A light pastry made from milk and honey. |
