| Picadera Cubana |
$15.95 |
A selection of the chefs five favorite appetizers. Chicken wings, two empanadas, shrimp fritters, croquettes and corn. |
| Shrimp Fritters |
$9.95 |
Battered shrimp served with spicy tropical tartar sauce. |
| Bacalitos |
$9.95 |
Crispy golden codfish cakes served with avocado sauce. |
| Grilled Steak Bocadillos |
$10.95 |
Served with spicy chimichurri. |
| Jerk Chicken Wings |
$8.95 |
Marinated in Caribbean spices. |
| Home Made Empanadas |
$2.95 |
Served with habanero corn cream. |
| Mariquitas |
$7.95 |
Crispy thinly sliced green plantain served with orange garlic mojo. |
| Quesadilla |
$9.95 |
Farmers white cheese melted on a our tortilla choice of: chicken or ropa vieja. |
| Mussels a La Diabla |
$13.95 |
Made with tomato garlic sauce. |
| Cacerola De Queso |
$9.95 |
A casserole of Latin malted cheese and meat of your choice. |
| Fresh Fried Calamari |
$12.95 |
Served with classic tomato sauce. |
| Cangrejitos |
$11.00 |
Crab cakes served with spicy tartar sauce and jicama coleslaw. |
| Ceviche Mixto |
$13.00 |
Shrimp, octopus, scallops, calamari marinated in aji Amarillo, rocoto pepper, lime juice, cilantro and avocado. |
| Corazon Croquetas |
$8.95 |
Smoked ham croquetts served with habanero corn cream. |
| Lobster Stuffed Chayote |
$9.95 |
Halved chayote stuffed with lobster salad served with Mariquitas. |
| Gambas Al Ajillo |
$9.95 |
Sauteed baby shrimp in garlic sauce. |
| Coconut Shrimp |
$9.95 |
Jumbo shrimp battered with coconut flakes served with mango chili sauce. |
| Balsita De Yuca |
$12.95 |
Cuban guacamole served in a yucca shell seasoned with Cuban spices served with malanga chips. |
| Black Bean Soup |
$14.90 |
|
| Chicken Soup |
$7.95 |
|
| Ramones Grilled Steak Salad |
$13.00 |
Grilled skirt steak over romaine lettuce tossed with avocado, diced tomatoes, corn, red onions, tropical cheese and pepitas. |
| Nuevo Latino Caesar Salad |
$12.00 |
Romaine lettuce, queso fresco, black beans, topped with crouton and chipotle Caesar dressing. |
| Salmon Salad |
$14.00 |
Grilled filet of Atlantic salmon, served with mango-melon salsa over romaine lettuce. |
| Corazon Salad |
$11.95 |
Romaine lettuce with avocado, heart of palm, tomatoes, cucumbers, tropical cheese and yucca croutons dressed in a home-made dressing. |
| Long Beach Salpicon Salad |
$12.95 |
A combination of fresh calamari, shrimp, scallops and mussels mixed with chopped red onions, parsley, olive oil and lime juice. |
| Avocado Salad |
$6.95 |
Romaine lettuce with avocado plum tomatoes, red onions and green olives served with a home-made dressing. |
| Ropa Vieja |
$16.95 |
Shredded skirt steak with onions, bell peppers and plum tomatoes. |
| Lechon Asado |
$14.95 |
Succulent slow roasted pork. |
| Picadillo |
$14.95 |
Lean ground beef, potatoes, onions, bell peppers sauteed with garlic plum tomatoes olives and raisins. |
| Chicharrones De Pollo |
$14.95 |
Tender chunks of dark meat chicken marinated in garlic and oregano, fried until crispy. |
| Paella Espanola |
$24.95 |
Shrimp, mussels, clams, chicken and chorizo simmered, with saffron and garlic in a caldera of Valencia rice. |
| Paella a La Marinera |
$26.95 |
Shrimp, calamari, scallops, mussels, clams and fish, simmered with saffron and garlic in a caldera of Valencia rice. |
| Arroz Con Pollo a La Casuela |
$16.95 |
Chicken sauteed in sofrito with Spanish chorizo and olives simmered in a caldera of saffron rice. |
| Cuban Sandwich |
$9.95 |
Traditional Cuban pressed sandwich with fresh roast pork, ham, Swiss cheese, pickles, mustard and mayo. Served with french fries or Mariquitas. |
| Roast Pork Sandwich |
$9.95 |
Fresh roast pork, chipotle, mayo and cebollitas. Served with french fries or Mariquitas. |
| Pan Con Bistec Sandwich |
$10.95 |
Grilled skirt steak with caramelized onions. Served with french fries or Mariquitas. |
| Latino Chicken Sandwich |
$9.95 |
Grilled chicken breast with lettuce, tomatoes, red onions, avocado, black beans and chipotle mayo. Served with french fries or Mariquitas. |
| Lobster Sandwich |
$13.00 |
Fresh lobster salad with cucumber and avocado. Served with french fries or Mariquitas. |
| Pollo Al Ajillo |
$15.95 |
Marinated boneless chicken breast sauteed with fresh garlic white wine and parsley. Served with rice, beans or salad. |
| Half Roasted Chicken |
$14.95 |
Marinated in lime garlic and oregano. Served with rice, beans or salad. |
| Oven Roasted All Natural Chicken |
$22.95 |
Parmesan baby roasted potatoes garlic rosemary juice. Served with rice, beans or salad. |
| Chuleta De Cerdo a La Parrilla |
$19.95 |
Two center-cut grilled pork chops marinated with salsa borracha. Served with rice, beans or salad. |
| Chuurrasco |
$22.95 |
Cuban style skirt steak marinated in salsa borracha served with chimichurri and cebollitas. Served with rice, beans or salad. |
| Vaca Frita |
$18.95 |
Crispy shredded skirt steak marinated in lime garlic onions and cilantro, served with green rice al caballo. |
| Grilled Salmon |
$18.95 |
Fresh Atlantic salmon grilled to perfection topped with tangerine glaze served with fruit coconut rice. |
| Shrimp Sirena |
$17.95 |
Jumbo shrimp sauteed with garlic, dicey peppers guajillo chili, white wine and fresh herbs. Served with rice, beans or salad. |
| Fish Tacos |
$15.95 |
Soft corn tortillas, cream, guacamole, pico de gallo, queso fresco and cilantro served with malanga chips. Served with rice, beans or salad. |
| Coco Begetables |
$14.95 |
Broccoli, red potatoes, green peas, spinach, carrots, snap peas, yucca and calabaza simmered in coconut curry sauce. Served with rice, beans or salad. |
| Red Snapper |
$22.95 |
Crispy red snapper topped with fresh mango salad, over sauteed vegetables. Served with rice, beans or salad. |
| Mixed Grilled Combination |
$28.95 |
Grilled steak, chicken, achiote, grilled shrimp and Spanish chorizo served with chimichurri. Served with rice, beans or salad. |
| Barcos De Pimiento |
$14.95 |
Roasted bell pepper boats filled with vegetables and Manchego cheese served with red pepper and a spinach sauce. Served with rice, beans or salad. |
| Mariscada |
$24.95 |
Shrimp, mussels, clams, scallops and fish simmered in a tomato garlic broth served with Cuban toasted bread. Served with rice, beans or salad. |
| House Salad |
$5.00 |
|
| Yuca Frita |
$5.00 |
|
| Steam Yuca |
$5.00 |
|
| Tostones |
$5.00 |
|
| Maduros |
$5.00 |
|
| French Fries |
$5.00 |
|
| Arroz Moro |
$5.00 |
|
| Arroz Y Frijoles |
$5.00 |
|
| Sauteed Broccoli |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Rice Side |
$2.50 |
|
| Bean Side |
$2.50 |
|
