Caoba Brooklyn Bistro menu with price

item price description
Jardin $5.00 bed of spring mix with sliced cucumbers, cherry tomatoes and onions lightly drizzled with house balsamic vinaigrette.
Caesar $5.00 crispy romaine lettuce with our creamy caesar dressing, topped with parmigiana cheese and croutons.
Caesar $10.00 add grilled chicken
Caesar $13.00 add grilled shrimp
Tropical $6.00 a melody of mixed greens with sliced cucumbers, cherry tomatoes, onions, mandarins and nuts lightly drizzled with raspberry vinaigrette
Caoba $12.00 spring mixed greens, cucumbers, cherry tomatoes, onions, shrimp, salmon, black olives and fresh cheese lightly drizzled with house balsamic vinaigrette
Croquetas De Pollo $7.00 chicken croquettes with a pink cognac sauce
Alitas De Pollo Picantes $8.00 chicken wings tossed in our house buffalo sauce
Chorizo $8.00 spanish sausage in a white wine cilantro sauce
Camarones Frito Al Coco $8.00 breaded coconut shrimp with tarter sauce
Trosos De Bistec Al Caoba $9.00 marinated steak tips with sautéed mushrooms and onions in a red wine sauce topped with provolone cheese
Calamaris Frito $10.00 freshly floured and fried crispy calamari served with our classic marinara sauce
Cóctel De Camarones $10.00 chilled shrimp with cocktail sauce
Jamon Serrano Y Queso Manchego $10.00 prosciutto and manchego cheese with mixed olives
Almejas Oreganata $8.00 - $14.00 top neck clams stuffed with breadcrumbs, garlic, parmigiano-reggiano, oregano, and fresh parsley
Clásica $9.00 our classic burger! fresh ground beef with herbs, american cheese, lettuce, tomatoes and onions, served with french fries
Caoba $13.00 our signature burger! fresh ground beef with herbs, american cheese, bacon, lettuce, tomatoes, sautéed mushrooms and onions with a cognac pink sauce, served with french fries
Chicharon $9.00 traditional mofongo, garlic-flavored mashed fried plantains
Relleno De Pollo $13.00 chicken mofongo
Relleno De Camarones $15.00 shrimp mofongo
French Fries $3.00
Yucca Fries $4.00
Sweet Potato Fries $4.00
Papas Caoba $4.00
Pechuga A La Parilla $13.00 grilled chicken breast with a roasted pepper and shallot sauce
Pechuga En Salsa Blanca Con Champiñones $15.00 grilled chicken breast in a white cream mushroom sauce
Chuletas De Cerdo Asada $15.00 grilled pork chops in a red wine lemon oregano sauce
Chuletas De Cordero $20.00 rack of tender baby lamb chops marinated with fresh herbs in a red wine rosemary sauce
Costillitas De Cerdo Al "Richie" $20.00 richie's blazing baby back barbecue ribs
Churrasco $18.00 prime imported skirt steak with chimichurri and red wine sauce
Bistec Rib Eye $19.00 rib eye steak with chimichurri and red wine sauce
Bistec T-Bone $20.00 t-bone steak with chimichurri and red wine sauce
Bistec Sirloin En Jack Daniel's Salsa Con Champiñones Portobello $22.00 new york strip in jack daniel's sauce with portobello mushrooms
Filete De Pescado Blanco $14.00 white fish fillet in a white wine pan sauce
Filete De Salmon $15.00 grilled alaskan salmon with a roasted pepper and shallot sauce
Camarones Al Ajillo $15.00 broiled shrimp topped with garlic, olive oil, and sweet butter sauce
Pescado Pargo Rojo $17.00 whole red snapper with a lemon and parsley sauce
Cola De Langosta Rellena De Camarones $25.00 8oz. lobster tail stuffed with shrimps in our classic house sauce
Paella De Mariscos $21.00 - $38.00 saffron rice, lobster, shrimps, clams, mussels & calamari in our paella sauce.
Pollo A La Parmesana $14.00 crispy golden brown chicken breast topped with melted mozzarella served over our signature marinara sauce
Camarones A La Parmesana $15.00 breaded and pan-fried shrimp topped with melted mozzarella served over our signature marinara sauce
Linguini Alfredo succulent shrimp or grilled chicken in creamy alfredo sauce on a bed of tender linguini topped with freshly grated parmesan cheese
Linguini Alfredo $14.00 chicken
Linguini Alfredo $16.00 shrimp
Pollo Penne A La Vodka $14.00 grilled chicken with plum tomatoes, vodka, onion, garlic, romano cheese, crushed red pepper, and cream mixed with penne
Linguini Caoba $17.00 sautéed shrimp & crab meat in a pink vodka sauce over a bed of tender linguini
Cheesecake
Tres Leches
Flan
Chocolate Mousse
Tiramisu
Milk & Cookies

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