| Shumai |
$6.00 |
Steamed shrimp dumplings, served with a soy dipping sauce. |
| Wasabi Shumai |
$6.00 |
Steamed pork dumplings in a wasabi wrapper served with a soy dipping sauce. |
| Avocado Tempura Wedges |
$6.00 |
Fresh avocados fried lightly in a tempura batter, topped with eel sauce. |
| Avocado Tempura Wedges with Spicy Tuna |
$8.00 |
Fresh avocados fried lightly in a tempura batter, topped with spicy tuna & eel sauce. |
| King Crab Rangoon |
$8.00 |
King crab meat and cream cheese wrapped with wonton skin and deep fried, with red sauce on the side. |
| Chicken Motyaki |
$8.00 |
Diced chicken stir fried with mushrooms and sauteed in a mild spicy mayo sauce with tobiko. |
| Scallop Motyaki |
$10.00 |
Large juicy scallops, lightly battered, served with tempura sauce. |
| Salmon Asparagus |
$9.00 |
Four asparagus stalks rolled in thinly sliced salmon and grilled to perfection. |
| Vegetable Maki Rolls |
$5.00 |
Maki roll with vegetable filling, fried and served with a side of sweet sauce. |
| Gyoza |
$6.00 |
Pan-fried shrimp and vegetable dumplings with delicious ginger soy dipping sauce. |
| Agedashi Tofu |
$5.00 |
With bonito flakes, scallions and tempura sauce. |
| Pan Seared Scallops |
$10.00 |
Four U-10 scallops pan seared with Shinto's own garlic butter and caramelized with teriyaki glaze. Served with a lemon for a touch of citrus. |
| Beef Sashimi |
$11.00 |
Thinly-sliced rare choice beef with wasabi ginger sauce. |
| Beef Mamanaki |
$8.00 |
Grilled strip steak wrapped around crispy green scallions topped with ponzu and teriyaki sauce. |
| Beef Negimaki |
$8.00 |
Grilled strip steak wrapped around fresh asparagus topped with ponzu and teriyaki sauce. |
| Vegetable Tempura |
$7.00 |
A variety of fresh vegetables in a delicate batter served with our savory tempura sauce. |
| Chicken Tempura |
$8.00 |
Strips of chicken with crisp vegetables in light tempura batter served with our savory tempura sauce. |
| Calamari Tempura |
$8.00 |
Strips of calamari with assorted vegetables in a crispy tempura batter served with our savory tempura sauce. |
| Scallop Tempura |
$10.00 |
Large juicy scallops with crisp vegetables in a light tempura batter served with our savory tempura sauce. |
| Shrimp Tempura |
$10.00 |
Delicate shrimp with crisp vegetables in a light tempura batter served with our savory tempura sauce. |
| Calamari Teriyaki |
$8.00 |
Shinto's signature dish, flash fried calamari rings in a light batter with our sweet and tangy teriyaki glaze. |
| Shinto's Soft Shell Crab |
$12.00 |
Delicious soft shell crab in tempura batter, deep fried and served with ponzu sauce. |
| Platter |
$22.00 |
Shinto's appetizer sampler which includes shrimp, scallop, vegetable, and chicken tempura, gyoza, calamari teriyaki and beef mamanaki. |
| White Tuna Tataki |
$11.00 |
Rich creamy slices of white tuna pan seared with a spice rub. Served with ponzu sauce and topped with sesame seeds. |
| Yellowtail Jalapeno |
$12.00 |
Sliced yellowtail with green onion, black caviar & jalapeno in wasabi yuzu sauce. |
| Tuna Tataki Salad |
$10.00 |
Select Ahi Tuna seared with spices and served on a bed of fresh greens, served with a wasabi ginger soy sauce. |
| House Onion Soup |
$3.00 |
A light chicken and beef broth home-stewed with crispy onions and mushrooms. |
| Miso Soup |
$3.00 |
Traditional vegetarian soup in a healthy soybean base with tofu, seaweed and scallions. |
| House Salad |
$3.50 |
Fresh greens with our homemade ginger dressing. |
| Edamame |
$4.00 |
Boiled soybeans with a touch of salt. |
| Seaweed Salad |
$6.00 |
Shredded seaweed topped with sesame seeds and a fresh orange slice. |
| Fire n' Ice Salad |
$8.00 |
White tuna, yellowfin tuna, red tuna, with chile oil and siracha. |
| California Salad |
$6.00 |
Mixed baby greens, orange slices, shrimp, crab meat and lemon sauce. |
| Cucumber Salad |
$6.00 |
Cucumber, crab, sonomo sauce, masago, onions topped with siracha and sesame seeds. |
| Chicken |
$12.00 |
|
| Shrimp |
$13.00 |
|
| Steak |
$14.00 |
|
| Seafood |
$18.00 |
Scallops, shrimp & crab |
| Chicken |
$12.00 |
|
| Shrimp |
$13.00 |
|
| Steak |
$14.00 |
|
| Vegetable |
$11.00 |
|
| California Roll |
$6.00 |
Crab, avocado, cucumber |
| Eel Roll |
$6.00 |
|
| Tuna Roll |
$6.00 |
|
| Salmon Roll |
$5.00 |
|
| Yellowtail Roll |
$6.00 |
|
| Avocado & Cucumber Roll |
$5.00 |
|
| Spicy Tuna Roll |
$7.00 |
|
| Alaskan Roll |
$8.00 |
Salmon, tuna, avocado & tobiko |
| Philly Roll |
$7.00 |
Salmon, avocado, cream cheese |
| Salmon Maki |
$5.00 |
|
| Cucumber Maki |
$4.00 |
|
| Yellowtail Maki |
$6.00 |
|
| Tuna Maki |
$6.00 |
|
| Avocado Maki |
$4.00 |
|
| Cucumber & Kampyo Maki |
$5.00 |
|
| Oshinko Maki |
$5.00 |
|
| Ebi (Shrimp) |
$5.00 |
|
| Inari (Tofu Skin) |
$4.00 |
|
| Kani (Crab) |
$5.00 |
|
| Saba (Mackerel) |
$5.00 |
|
| Tamago (Egg) |
$4.00 |
|
| Hamachi (Yellowtail) |
$6.00 |
|
| Ika (Squid) |
$5.00 |
|
| Ikura (Salmon Roe) |
$7.00 |
|
| Sake (Salmon) |
$5.00 |
|
| White Fish |
$5.00 |
|
| Tobiko (Smelt Roe) |
$5.00 |
|
| Hokkigai (Arctic Surf Clam) |
$6.00 |
|
| Tako (Octopus) |
$6.00 |
|
| Unagi (Eel) |
$6.00 |
|
| Ama Ebi (Sweet Shrimp) |
$7.00 |
|
| Maguro (Tuna) |
$6.00 |
|
| Spicy Hotate (Scallop) |
$6.00 |
|
| Uni (Sea Urchin) |
|
|
| Toro |
|
|
| Smoked Salmon |
$6.00 |
|
| White Tuna |
$6.00 |
|
| Bass |
$5.50 |
|
| Bass_A |
$6.00 |
|
| Chef's Choice Feast |
$95.00 |
Serves 5-6 An exquisite presentation of Shinto's finest sashimi, nigiri, sushi rolls and side of delicacies. To offer the freshest product possible, all sashimi and nigiri are chef's choice. Choose a |
| Bridge for Two |
$60.00 |
Serves 2 Chef's choice nigiri, accompanied by choice of any two speciality or traditional rolls. 16 pieces of Nigiri |
| Sashimi Dinner |
|
Serves 2 A wide array of our finest sashimi. 18 Pieces of sashimi - $25.00. 22 Pieces of sashimi & se - $30.00 |
| Sushi Combo |
$22.00 |
10 Pieces of Nigiri with choice of traditional roll. Comes with house onion soup or miso soup and ginger salad. Serves 2 people. |
| Chirashi Bowl |
$23.00 |
Assorted fresh sliced fish served over a bed of vinegared rice in a large bowl. |
| Tekka Bowl |
$20.00 |
Fresh sliced tuna over a bed of vinegared rice in a large bowl. |
| Unagi Bowl |
$20.00 |
BBQ eel with sesame seeds and seaweed powder served over a bed of vinegared rice in a large bowl. |
| Chicken |
$15.00 |
|
| Strip Steak |
$18.00 |
|
| Salmon |
$17.00 |
|
| Shrimp |
$16.00 |
|
| Black Widow Roll |
$17.00 |
Soft shell crab, shrimp tempura, cucumber, asparagus, avocado and cream cheese, topped with a web of eel sauce and wasabi mayo. |
| Volcano Roll |
$12.00 |
Shrimp tempura and cucumber, topped with crab salad, drizzled with eel sauce and spicy mayo. |
| Mexican Roll |
$17.00 |
Shrimp tempura, crab, cream cheese, green onions, avocado and cucumber topped with avocado slices, BBQ eel, tempura crumbs, spicy mayo & wasabi mayo with a touch of seaweed powder. |
| Spicy Crab Salad Roll |
$10.00 |
Crab mixed with spicy mayo, green onions, wrapped in cucumber, topped with sesame seeds. |
| Monster Roll |
$15.00 |
Shrimp tempura, mashed avacado, cilantro, dots of siracha, jalapeno on top |
| Lobster Roll |
$18.00 |
South african cold water lobster deep fried in crunchy tempura batter, rolled in soy paper and stuffed with cucumber and daikon radish. Served with a side of our famous lemon sauce. |
| Spider Roll |
$14.00 |
Fried soft shell crab, tobiko, avocado, cucumber with wasabi and eel sauce. |
| Dragon Roll |
$16.00 |
Spicy tuna, shrimp tempura, avocado and eel topped with eel, spicy mayo and eel sauce. |
| Veggie Roll |
$14.00 |
Carrots, asparagus, kaiware, avocado, cucumber, kampyo, oshinko topped with inari. |
| Jekyll & Hyde Roll |
$15.00 |
Mango, jalapeno, shrimp, crab topped with avocado, inari, wasabi mayo and spicy mayo. |
| Filet Roll |
$17.00 |
Spicy tuna, crab salad, asparagus, topped with filet, spicy mayo, eel sauce, masago, scallions and sesame seeds. |
| The Biggie Roll |
$15.00 |
Shrimp tempura, avocado, wrapped in soy paper, topped with chicken motiyaki, tempura crumbs, spicy mayo and eel sauce. |
| West Coast Roll |
$15.00 |
Spicy tuna, eel, salmon, tuna tempura, avocado, topped with eel sauce, spicy mayo, black and red tobiko. |
| Heat Roll |
$15.00 |
Smoked salmon, shrimp tempura, jalapenos, cucumber, avocado, topped with spicy crab salad, miso glaze, siracha, wrapped in soy paper. |
| Keller Roll |
$15.00 |
Shrimp, tuna, cucumber and kaiware topped with delicious baked crab blend and tempura crumbs. |
| Hawaiian Roll |
$14.00 |
Shrimp tempura, eel, avocado and cucumber topped with spicy tuna with wasabi mayo and eel sauce. |
| Chicago Roll |
$12.00 |
Shrimp, crab, avocado, asparagus and cucumber with wasabi sauce. |
| The Guatemalan |
$12.00 |
Smoked salmon, cream cheese, fresh jalapenos and green onions wrapped in seaweed and fried in tempura batter. |
| Rainbow Roll |
$13.00 |
California maki topped with a slice of tuna, salmon, snapper, yellowtail and avocado. |
| Caterpillar Roll |
$12.00 |
Eel and cucumber topped with avocado and wasabi & eel sauce. |
| Shrimp Tempura Roll |
$12.00 |
Shrimp tempura, cucumber and avocado with a touch of eel sauce. |
| Crispy Traditions (4 Pcs.) |
$8.00 |
Tempura fried tuna, salmon or california roll |
| Crispy Spicy Tuna (4 Pcs.) |
$10.00 |
Tempura fried spicy tuna roll. |
| Little Delicious Roll |
$15.00 |
Spicy tuna, crab meat, avocado, cucumber, cream cheese fried in tempura batter and topped with spicy mayo & eel sauce. |
| Fire & Ice Roll |
$12.00 |
Crab with scallions, topped with thin slices of red and white tuna. |
| Miso Surprise |
$13.00 |
Shrimp tempura, cucumber, cream cheese, avocado and green onions with masago and crab. Drizzled with our sweet miso glaze. |
| Captain Jack Roll |
$16.00 |
Salmon, avocado, cucumber, topped with salmon, chopped mango and jalapeno. |
| Rasta Roll |
$16.00 |
Spicy white tuna, avocado and cucumber topped with seared white tuna, miso sauce, eel sauce and a colorful array of tobiko. |
