| Fried Calamari |
|
with spicy marinara sauce |
| Broiled Calamari |
|
broiled with white wine sauce and a touch on balsamic vinegar under cover |
| Insalata Frutta Di Mare |
|
combination of polpo, calamari and scungilli |
| Portobello Mushroom |
|
sautéed with garlic and white wine sauce served with arugula |
| Baked Clams Oreganata |
|
with herbs and bread crumbs |
| Jumbo Lump Crab Meat Cocktail |
|
|
| Verdura Alla Griglia |
|
grilled eggplant, roasted peppers, zucchini |
| Mussels - Red Or White Sauce |
|
sautéed with garlic and white wine |
| Prosciutto Con Frutta |
|
prosciutto di parma served with fruit |
| Mozzarella Caprese |
|
served with roasted peppers and tomato roasted peppers and tomato |
| Chicken Crepes |
|
|
| Minestrone |
|
a thick vegetable soup with pasta |
| Tortellini In Brodo |
|
clear chicken broth with tortellini |
| Pasta Fagioli |
|
pasta and beans |
| Zuppa Del Giorno |
|
soup of the day |
| Tricolore |
|
arugola, radicchio and endive |
| Insalata Mista |
|
escarole, red onions and tomatoes |
| Insalata Cesare |
|
classic caesar seasoned with croutons |
| Insalata Con Aglio E Parmigiano |
|
hearts of iceberg lettuce, garlic and parmigiano cheese |
| Insalata Di Spinaci |
|
warm spinach salad, mushrooms and crispy bacon |
| Insalata Alla Contis |
|
contis special salad |
| Mesclun Salad Alla Alex |
|
|
| Penne Putanesca |
|
spicy tomato sauce with olives and capers |
| Homemade Pasta Alla Grappa |
|
|
| Penne Alla Vodka |
|
prosciutto, scallions, shallots, tomato cream sauce |
| Fettucine Primavera |
|
with seasonal vegetables, garlic wine sauce |
| Linguine Alle Vongole |
|
fresh clams in red or white sauce |
| Risotto Con Scampi E Verdure |
|
with shrimps and fresh vegetables |
| Risotto Porcini Alla Contis |
|
with imported porcini mushrooms |
| Famous Gnocchi Alla Contis |
|
zucchini,roast peppers, prosciutto, light cream sauce |
| Ravioli |
|
choice of spinach, meat, seafood or cheese, serve with any sauce |
| Spaghetti Frutta Di Mare |
|
shrimp, calamari, clams, mussels, garlic, white or red sauce |
| Veal Scaloppine |
|
any style: piccata - marsala or francese |
| Lamb Shank |
|
shank of lamb braised in brown sauce and serve with rice, gnocchi or polenta |
| Baby Lamb Chops |
|
grilled - rosemary and garlic optional |
| Vitello Alla Giardiniera |
|
veal milanese style, topped with chopped tri-color salad |
| Vitello Alla Sorrentina |
|
prosciutto, eggplant, and mozzarella |
| Fegato Alla Veneziana |
|
calf liver sautéed with onions and white wine |
| Pollo Cacciatora |
|
chicken sautéed with onions, mushroom and tomatoes sauce (and/off the bone) |
| Trippa |
|
tripe in tomato-based stew with potatoes, peas, and carrots |
| Arrosto Danatra |
|
roasted long island duck in a rich grand marnier orange sauce |
| Costata Di Vitello |
|
seasoned grilled porterhouse veal (mushroom and peppers + $ 2.00) |
| Bistecca Alla Griglia |
|
sirloin steak seasoned and grilled |
| Pollo Alla Conti |
|
chicken piccata with cappers, hearts of artichokes, topped with melted fresh mozzarella |
| Scampi Alla Contis |
|
jumbo shrimp with lemon bread crumbs and white wine sauce |
| Salmone Dello Chef |
|
broiled with light bread crumbs, lemon and white wine |
| Fresh Tilapia |
|
filet of tilapia served any style |
| Lobster Tail Alla Contis |
|
with calamari, clams, mussels and shrimp over linguine |
| Pesce Del Giorno |
|
priced accordingly fish of the day |
| Daily Fresh Desserts |
|
|
| Chianti, Gabbiano |
$8.00 |
tuscany, italy |
| Merlot, BV Century Cellars |
$8.00 |
napa valley, ca |
| Cabernet Sauvignon, BV Century Cellars |
$8.00 |
napa valley, ca |
| Cabernet Sauvignon, Louis Martini |
$13.00 |
napa valley, ca |
| Montepulciano DAbruzzo, Citra |
$8.00 |
abruzzo, italy |
| Pinot Grigio, Cavit |
|
delle venezie, italy |
| Chardonnay, BV Century Cellars |
|
napa valley, ca |
| White Zinfandel, Sutter Home |
$8.00 |
napa valley, ca |
| Chandon, Brut Classic |
$10.00 |
yountville, ca |
