| Morning Star Salad |
$9.95 |
Cottage cheese, alfalfa sprouts, carrots, apples, raisins, sunflower seeds, cashews, white cheddar, and mesclun greens with a creamy umeboshi plum dressing |
| French Green Salad |
$9.95 |
Avocado, egg, red onion, cashews, parmesan & croutons on greens with a mustard dill vinaigrette |
| Build Your Own Salad |
$12.95 |
Choice of 7 items, thai noodles, grilled marinated free-range chicken breast, grilled marinated tofu, avocado, sauteed mushrooms, raw mushrooms, tomatoes, carrots, cucumbers, green peppers, red onion |
| Soup Du Jour |
|
Priced daily |
| House Salad |
$5.00 |
|
| Hearts of Romaine Caesar Salad |
$6.00 |
Seasoned homemade croutons & parmesan |
| Caesar Salad with Fried Calamari |
$7.00 |
|
| Caesar Salad with Fried Oysters |
$8.00 |
|
| Caesar Salad with Grilled Chicken |
$8.00 |
|
| Warm Chevre Salad |
$7.50 |
Celebrity farm goat cheese, grilled red & yellow peppers and onions, sauteed shiitake mushrooms, oven roasted pecans, and mesclun greens with a warm balsamic vinaigrette |
| Hummus |
$7.00 |
Middle eastern chickpea dip, served with grilled garlic buttered pita bread |
| Trekokker |
$7.50 |
Deep fried camembert cheese with strawberry preserves & apple slices |
| Fried Calamari |
$7.00 |
With fire roasted tomato salsa & cilantro aioli |
| Fried Oysters & Calamari |
$8.00 |
With fire roasted tomato salsa & cilantro aioli |
| Crostini Di Polenta |
$5.25 |
Fried parmasan polenta sticks with marinara sauce |
| Salmon Cakes |
$8.95 |
A trio of salmon cakes with capers, celery, red onion, & dill over mesclun greens, with a citrus vinaigrette |
| At Fried Chicken |
$13.95 |
Chicken breast rolled in almonds, parmesan, herbs and fresh breadcrumbs, deep fried, served with broccoli and yukon gold mashed potatoes |
| Seared Pumpkin Seed Crusted Yellow Fin Tuna |
$18.95 |
Over mixed greens with roasted red peppers, marinated jicama, naval orange sections, and roasted pumpkin seeds with a lemon vinaigrette |
| Grilled 8oz Filet Mignon |
$29.95 |
Australian organic beef finished with a red wine reduction, with grilled asparagus, yukon gold mashed potatoes, and bernaise sauce |
| Chiapas Burrito |
$11.95 |
Warm flour tortilla filled with avocado, tomato, red onion, green chilies, and jack cheese topped with salsa verde and sour cream, served with black beans and feta cheese |
| Chiapas Burrito with Grilled Chicken |
$13.95 |
Warm flour tortilla filled with grilled free range chicken breast, avocado, tomato, red onion, green chilies, and jack cheese topped with salsa verde and sour cream, served with black beans and feta |
| Pasta Primavera |
$13.95 |
Lemon linguine, snow peas, asparagus, artichoke hearts, shiitake mushrooms, roasted grape tomatoes, in a basil gorgonzola cream sauce |
| Indonesian Curried Vegetables |
$13.95 |
Sauteed broccoli, cauliflower, mushrooms, carrots, and onions, over brown rice with a rich tomato curry sauce with a hint of peanut butter, garnished with cashews, raisins, scallions, and yogurt |
| Indonesian Curried Vegetables with Shrimp |
$16.95 |
Sauteed broccoli, cauliflower, mushrooms, carrots, and onions, over brown rice with a rich tomato curry sauce with a hint of peanut butter, garnished with cashews, raisins, scallions, and yogurt |
| Lemon Linguine with Smoked Chicken & Spinach |
$16.95 |
In a gorgonzola cream sauce with sundried tomatoes and toasted pine nuts |
| Lemon Linguine & Spinach in Gorganzola Cream |
$14.95 |
With sun dried tomatoes and toasted pine nuts |
| Roasted Rosemary & Garlic Chicken |
$15.95 |
One half baked organic chicken with shiitake mushroom gravy, yukon gold mashed potatoes, baby carrots & leeks |
| Sauteed Marinated Organic Pork Chops |
$18.95 |
Sauteed herbed pork chops with ykon gold mashed potatoes, tomato gravy, fresh chunky apple sauce, and corn and lima bean succotash |
| Lemon Baked Farm Raised Salmon |
$18.95 |
With roasted tomato lime buerre blanc on garlicky buttered wilted spinach and orzo pilaf |
| At Gnocchi & Sauteed Shiitake & Button Mushrooms |
$15.95 |
On herbed white wine cream sauce |
