| Lobster Bisque - Minestrone Soup - Combination Salad |
$16.95 |
choice of one |
| Lobster Fradiavolo |
$16.95 |
choice of one. Sauteed with garlic in a semi spicy plum tomato sauce over linguini |
| Lobster Oregonata |
$16.95 |
choice of one. Sauteed with garlic topped with seasoned bread crumbs over linguini |
| Stemed Lobster |
$16.95 |
choice of one. Split lobster served with drawn butter, potato & fresh vegetable |
| Mozzarella & Tomatoes Eggplant Rollatine |
$14.95 |
choice of one. |
| Rigatoni Filetto Di Pomodoro |
$14.95 |
choice of one. Prosciutto, onions, plum tomatos |
| Penne Alla Vodka |
$14.95 |
choice of one. Blush light cream sauce with a touch of vodka |
| Veal Marsala |
$14.95 |
choice of one. Sauteed veal with mushrooms, prosciutto, onions, marsala wine |
| Chicken Francaise |
$14.95 |
choice of one. Breast of chicken sauteed in butter, lemon, white wine sauce |
| Shrimp Parmigiana |
$14.95 |
choice of one. Topped with fresh mozzarella in a light tomato sauce. |
| Veal Parmigiana |
$14.95 |
choice of one. Veal topped with fresh mozzarella in a light tomato sauce |
| Chicken Parmigiana |
$14.95 |
choice of one. Chicken topped with fresh mozzarella in a light tomato sauce |
| Sausage and Peppers |
$14.95 |
choice of one. In marinara sauce |
| Fish of the Day |
$14.95 |
choice of one. Broiled filet topped with garlic, lemon, white wine and seasoned bread crumbs |
| Eggplant Parmigiana |
$14.95 |
choice of one. Served with potato and fresh vegetables |
| Combination Salad |
$14.95 |
choice of one. Balsamic vinigerette |
| Salad Concetta |
$5.50 |
|
| Portabella Concetta |
$8.50 |
|
| Vegetable Concetta |
$8.50 |
|
| Steak Concetta 40 Oz. |
$23.00 |
|
| Veal Chop Concetta |
$23.00 |
|
| Filet Miginon Concetta |
$23.00 |
|
| Veal Concetta |
$16.00 |
|
| Chicken Concetta |
$16.00 |
|
| Antipasto Concetta For Two |
$14.00 |
prosciutto, salami, imported provolone, mortadella, sopperata, roasted peppers, olives & celery over lettuce |
| Shrimp Cocktail |
$8.50 |
|
| Clam Cocktail |
$6.50 |
|
| Fish Salad |
$9.00 |
calamari, shrimp, scungilli, pulpo |
| Mozzarella & Tomatoes |
$6.50 |
|
| Hot Antipasto For Two |
$14.00 |
shrimps, clams, eggplant, mushroom, peppers |
| Escargot Roquerford |
$7.50 |
shallots, blue cheese and a touch of sherry |
| Stuffed Artichoke |
$6.00 |
bread crumbs, garlic cheese |
| Mozzarella Carozza |
$6.50 |
egg battered, served golden fried |
| Fried Calamari |
$7.50 |
|
| Calamari Oregonata |
$7.50 |
grilled calamari, topped with seasoned bread crumbs |
| Eggplant Rollatine |
$5.50 |
stuffed with ricotta and grated cheese |
| Tripe Over Polaenta |
$7.50 |
marinated beef tripe with carrots & celery in light plum tomato sauce |
| Zuppa Di Mussels |
$8.00 |
New Zealand, white or red |
| Zuppa Di Clams |
$8.00 |
white or red |
| Spedini Romana |
$7.50 |
anchovies, capers, touch of white wine |
| Mozzarella Sticks |
$6.50 |
6 pieces |
| Baked Clams |
$6.50 |
6 pieces |
| Stuffed Mushrooms |
$6.50 |
bread crumbs, garlic, peppers, topped with light tomato basil |
| Garlic Bread Concetta |
$4.50 |
garlic bread topped with fresh mozzarella and sun dried tomatoes |
| Mesculin |
$5.50 |
mixed baby organic greens |
| Combination Salad |
$4.50 |
mixed garden greens |
| Ceasear Salad |
$5.50 |
|
| Minestrone |
$4.50 |
|
| French Onion |
$4.50 |
|
| Lobster Bisque |
$5.50 |
|
| Asparagus Saute |
$7.00 |
|
| Broccoli Di Rabe |
$7.50 |
|
| Eggplant Parmigiana |
$11.00 |
|
| Fried Zucchine |
$5.50 |
|
| French Fries |
$4.50 |
|
| Rigatoni, Linguine, Fettucini, Gnocchi, Penne, Spaghette, Fuselli, Tortellini, Crab Sauce |
$12.00 |
whole blue claw crabs marinated in garlic & light plum tomatoes |
| Vodka |
$11.00 |
blush light cream sauce with a touch of vodka |
| Alfredo |
$11.00 |
light cream. egg & grated cheese |
| Filetto Di Pomodoro |
$11.00 |
prosciutto, onions, plum tomatoes |
| Pescatora |
$15.00 |
shrimps, clams, mussels, calamari, scungilli - Not available in half orders |
| Clam Sauce |
$12.00 |
white or red |
| Broccoli |
$11.00 |
garlic and oil |
| Primavera |
$11.00 |
mixed garden vegetables in white cream or marinara |
| Puttanesca |
$11.00 |
anchovies, greek, gaeta olives, touch of chopped plum tomatoes |
| Tomato or Marinara Sauce |
$9.00 |
|
| Homemade Ravioli |
$10.00 |
|
| Homemade Manicotti |
$10.00 |
|
| Baked Ziti |
$10.00 |
|
| All Half Orders of Pasta |
$7.00 |
|
| Rigatoni Concetta |
$12.00 |
|
| Chicken Nuggets w/ Fries |
$7.95 |
|
| Veal Chop Valdcstana |
$23.00 |
stuffed with prosciutto, mozzarella, topped with mushrooms, prosciutto marsala wine sauce |
| Veal Marsala |
$13.00 |
sauteed veal with mushrooms, prosciutto, onions, marsala wine |
| Veal Rollatine |
$14.00 |
stuffed with mozzarella, prosciutto, topped with mushrooms and marsala wine sauce |
| Veal Spedini |
$14.00 |
rolled veal stuffed with prosciutto and seasoned bread crumbs |
| Veal Saltinboca |
$14.00 |
veal served over bed of spinach, topped with with grilled prosciutto in a sage wine sauce |
| Veal Sorrentina |
$14.00 |
veal topped with eggplant, prosciutto, homemade mozzarella, in a white wine sauce |
| Veal Parmigiana |
$13.00 |
veal topped with fresh mozzarella and a lite tomato sauce - penne or spaghetti |
| Chicken Champagne |
$14.00 |
two chicken breast sauteed with mushrooms, champagne in a light cream sauce |
| Chicken Scarpello |
$13.00 |
half chicken choped, served with sausage, sauteed garlic, lemon, vinegar, white wine |
| Chicken Cattiaore |
$13.00 |
half chicken chopped, sauteed onion, mushrooms, plum sauce |
| Chicken Rollatine |
$14.00 |
rolled chicken breast stuffed with mozzarella, prosciutto, topped with mushrooms in a marsala wine sauce |
| Chicken Francaise |
$13.00 |
breast of chicken sauteed butter, lemon, white wine sauce |
| Chicken Marsala |
$13.00 |
sauteed chicken with mushrooms, prosciutto, onions, marsala wine sauce |
| Chicken Parmigiana |
$13.00 |
chicken topped with fresh mozzarella in a light tomato sauce - penne or spaghetti |
| Lobster Tails |
$34.00 |
two 6 oz broiled tails served with drawn butter |
| Blackened Swordfish |
$19.00 |
seared on skilled - cajun style - to perfection |
| Sole Menivre |
$18.00 |
sauteed butter, lemon, touch of white wine |
| Salmon Oregonata |
$19.00 |
broiled with garlic, topped with seasoned bread crumbs |
| Calamari Fradiavolo Over Linguini |
$15.00 |
sauteed with garlic in a semi spicy plum tomato sauce |
| Scungilli Fradiavolo Over Linguini |
$15.00 |
sauteed in garlic in a semi spicy plum tomato sauce |
| Shrimp Rockerfella |
$16.00 |
sauteed in light cognac cream sauce with spinach |
| Shrimp Scampi Over Rice |
$16.00 |
grilled shrimps marinated in garlic white wine over rice |
| Shrimp Fradiavolo Over Linguini |
$16.00 |
sauteed with garlic in a semi spicy plum tomato sauce |
| Shrimp Francaise |
$16.00 |
sauteed with butter, lemon, touch of white wine |
| Shrimp Parmigiana |
$16.00 |
topped with fresh mozzarella in a lite tomato sauce - penne or spaghetti |
| Shrimp Oregonata |
$16.00 |
sauteed with garlic topped with seasoned bread crumbs |
| Seafood Concetta |
$21.00 |
1/2 lobster, shrimp, clams, mussels, calamari over linguini |
