| Leek Croquette |
$10.00 |
with petit basque, potato and black truffle |
| Cucumber Gazpacho |
$8.00 |
with almond, dill and gin snow |
| Florida Avocado Salad |
$14.00 |
with grapefruit, hearts of palm and citrus emulsion |
| Heirloom Beet Salad |
$12.00 |
with yogurt, poppy, and souffled amaranth |
| Sweet Corn & Garganelli Pasta |
$22.00 |
with summer squash, black truffle and spring onions |
| Wild Mushroom Hen Egg Cocotte |
$16.00 |
with garbazo beans, panisse and vin jaune emulsion |
| Artichokes Barigoule |
$15.00 |
with orange, guanciale and gnocchi |
| Périgord Black Truffle Risotto |
$50.00 |
with madeira, fine herbs and robiola emulsion |
| Smoked Fish Mousse |
$12.00 |
with chive, caviar and pain de mie |
| Yellow Fin Tuna Tartare & Charred |
$19.00 |
with heirloom tomato, black olive and basil |
| The Golden Egg |
$50.00 |
golden osetra caviar, gold and brioche |
| Florida Shrimp Roasted |
$13.00 |
with kataifi, mint-coriander sabayon |
| Wild Atlantic Cod Roasted |
$24.00 |
with arugula, heirloom tomatoes and garden cassoulet |
| Lobster & King Crab Poached |
$38.00 |
with scallop dumplings, spring onions and pastis |
| Wild Escolar Grilled |
$29.00 |
|
| Beef Tartare Cornets |
$11.00 |
with red onion, celeriac and horseradish |
| Foie Gras Pavé |
$18.00 |
with strawberry, young onion and st germain |
| Young Chicken Roasted & Confited |
$19.00 |
with garganelli pasta, black trumpet mushroom and sauce blanquette |
| Lamb Loin Slow Roasted |
$27.00 |
with madeira, hakurei turnips and stinging nettles |
| Short Rib Grilled |
$29.00 |
with jerusalem artichoke, meyer lemon and brussels sprouts |
| 14oz NY Strip |
$52.00 |
grilled |
| Passion Fruit Semifreddo |
$10.00 |
with coconut, greek yogurt and basil |
| Coconut Gelee |
$12.00 |
with coffee, bourbon and smoke coconut fuelletine |
| Yuzu Chiboust |
$12.00 |
with raspberry sorbet, grapefruit and tarragon |
| Dark Chocolate Crémeux |
$10.00 |
with banana, maldon sea salt, and caramel ice cream |
| Cheeseboard |
$25.00 |
selection of artisan cheeses with seasonal accompaniments |
| Chai |
|
organic black tea from assam, india, cinnamon, ginger, cardamom, vanilla |
| Breakfast |
|
blend of black teas from assam, ceylon (sri lanka), and kenya |
| Yunnan Gold |
|
tippy black tea from yunnan, china with chocolatey notes and light body |
| Green Jasmine Pearls |
|
blend of green and white teas from fujian, china, repeatedly infused with midnightharvested jasmine |
| Chamomile |
|
egypt, whole flowers with creamy body and apple sweetness |
| Hibiscus |
|
egypt, bright, red flowers that brews to a bright cranberry note with notes of tomato. |
| Americano Regular & Decaf |
$5.00 |
|
| Cappuccino Regular & Decaf |
$7.00 |
|
| Espresso Regular & Decaf |
$6.00 - $9.00 |
|
| Laitte Regular & Decaf |
$7.00 |
|
