| French Onion Soup Gratinee |
$10.00 |
classic french soup with caramelized onions and croutons, topped with baked swiss cheese |
| Mixed Field Greens |
$7.00 |
with sherry vinaigrette |
| Frisee Aux Lardons |
$12.00 |
lettuce topped with warm strips of bacon, a poached egg, and croutons, finished with french dijon mustard vinaigrette |
| Carpaccio De Boeuf |
$14.00 |
thinly sliced raw beef, drizzled with olive oil, shallots, and a drop of lemon juice |
| Carpaccio De Tomate |
$12.00 |
with fresh mozzarella and pesto |
| Tartare Thon |
$14.00 |
finely diced raw tuna, layered with freshly chopped mangos, shallots, chives, and cucumbers, topped with fried onions |
| Tartare Saumon |
$13.00 |
thin slices of raw salmon, seasoned with shallots, dill herbs, olive oil, and lemon |
| Risotto Aux Champignons |
$12.00 |
arborio rice cooked in a beef broth, garnished with roasted mushrooms |
| Pissaladiere |
$11.00 |
classic french riviera tart, with black olives and caramelized onions |
| Salade De Chevre Chaud |
$13.00 |
mixed field greens and warm goat cheese, topped with sherry vinaigrette |
| Salade Nicoise |
$15.00 |
potatoes, olives, red bell peppers, green beans, tomatoes, and hard-boiled eggs, topped with freshly seared tuna |
| Salade Colette |
$14.00 |
candy beets, pears, and caramelized walnuts, topped with honey mustard vinaigrette |
| Fromage Pizza |
$11.00 |
swiss cheese, tomato sauce |
| Colette Pizza |
$13.00 |
swiss and goat cheese, honey, fresh cream |
| Chorizo Pizza |
$13.00 |
swiss cheese, chorizo sausage, tomato sauce |
| Neapolitan Margherita Pizza |
$12.00 |
mozzarella cheese, basil, tomato sauce |
| Provencale Pizza |
$12.00 |
swiss cheese, eggplant, zucchini, bell pepper, tomato sauce |
| Moules Marinieres Frites |
$18.00 |
mussels cooked in a white wine sauce with a touch of cream, served with french fries |
| Moules Catalane Frites |
$18.00 |
mussels cooked in a white wine and tomato sauce, served with french fries |
| Escalope De Thon Sesame |
$24.00 |
sesame crusted tuna seared to perfection in a sweet asian sauce, served with bok choy |
| Filet De Chilean Sea Bass |
$29.00 |
fresh chilean sea bass cooked in "vierge" sauce, served with creamy parmesan cheese polenta |
| Filet De Saumon |
$21.00 |
salmon fillet, served with ratatouille and lemon sauce |
| Steak Tartare Frites |
$19.00 |
finely chopped raw beef, seasoned with shallots, parsley, capers, and cornichons, served with french fries |
| Steak Au Poivre |
$26.00 |
new york strip steak cooked to your preferred temperature, in a green peppercorn sauce, served with french fries |
| Poulet Cajun |
$20.00 |
chicken breast marinated in cajun spices, served with french fries and a field green salad |
| Escalope De Veau Citron |
$23.00 |
breaded, flat veal, served with linguine in extra virgin olive oil |
| Rib-Eye L'Entrecote De Paris |
$26.00 |
rib-eye steak cooked to your preferred temperature, in the famous parisian chef's secret sauce. served with french fries |
| Grilled Chicken Paillard |
$21.00 |
a thin breast of chicken, served with a field green salad, roasted tomato, and parmesan |
| Filet De Boeuf |
$29.00 |
beef fillet cooked to your preferred temperature, in a bearnaise sauce, served with sauteed potatoes |
| Selection Of Daily Cheeses |
$17.00 |
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| Selection Of Daily Cheeses |
$22.00 |
with a glass of the red of the day |
| Frites Bistro |
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| Sauteed Potatoes |
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| Ratatouille |
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| Potato Puree |
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| Estandon Cote De Provence |
$9.00 |
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| Sauvignon Blanc |
$8.00 |
sterling |
| Pinot Grigio |
$8.00 |
torre di luna |
| Chardonnay |
$10.00 |
terazzas mendoza |
| Merlot |
$8.00 |
century cellars |
| Cabernet Sauvignon |
$10.00 |
reserve vdp d'oc |
| Chianti |
$10.00 |
stellina de note |
| Malbec |
$10.00 |
san telmo esencia, mendoza |
