| Hamachi Kama |
$10.00 |
collar of yellowtail encrusted with fresh ginger and garlic |
| Shiromi Salad |
$10.00 |
thin slices of white fish sashimi with fresh lemon vinaigrette |
| Teriyaki Bento |
$17.00 |
choice of chicken or salmon, spicy white tuna maki, gyoza, garden goma salad, rice and miso |
| Udon |
$15.00 |
assorted seafood with sake dashi broth |
| Donburi |
$15.00 |
assorted seafood cooked in egg and sweet onion with light broth on a bed of rice |
| Ramen |
$13.00 |
slices of braised pork, egg, shiitake in spicy sake dashi broth served with pickled oshinko on the side |
| Fish & Chips |
$18.00 |
sea bass and sweet potato tempura served with spicy mayo, light citrus sauce |
| Boatman Chirashi |
$18.00 |
coast rustic version, with assorted sashimi and veggies on seasoned sushi rice served with nori sheets mix and eat just like that or make your own hand rolls |
| Spicy Maki |
$20.00 |
crunchy spicy tune / spicy salmon / white tuna j |
| Tempura Maki |
$18.00 |
white dragon / spicy sweet potato tempura |
| Angry Salmon |
$11.00 |
3 or 4 piece: fresh salmon wrapped around sushi rice with toasted dynamite sauce on top |
| Asparagus Beef |
$9.00 |
asparagus in beef tenderloin with teriyaki sauce |
| Edamame |
$4.50 |
boiled soybeans |
| Exotic Tempura (A) |
$9.00 |
taro, lotus root, sweet corn, shiso leaf, squash, asparagus, shiitake mushrooms |
| Fried Tofu |
$6.00 |
fried tofu with 2 sauces: teriyaki and garlic soy dressing |
| Gomaae |
$5.00 |
boiled spinach with sesame dressing |
| Gyoza |
$6.50 |
pan fried shrimp and vegetable pot stickers |
| Halloween Bite |
$12.00 |
flash fried scallop, saba, shrimp tempura, tamago, cream cheese and ginger topped with sweet corn, mayo, hot sauce, ikura, kaiware |
| Hamachi Carpaccio |
$13.00 |
5 pcs of yellow tail sashimi style top with garlic olive oil, jalapeno, and cilantro. drizzles with lime juice garnished with mixed greens with garlic balsamic dressing |
| Mixed Tempura (A) |
$9.50 |
shrimp and vegetable tempura |
| Salmon Spring Roll |
$9.00 |
fried salmon wrapped in wonton skin with green curry dipping |
| Scallop Teriyaki |
$13.00 |
pan fried scallop with teriyaki sauce |
| Sesame Crusted Scallop |
$13.00 |
seared with garlic balsamic vinaigrette |
| Shrimp Tempura (A) |
$9.00 |
4 shrimp |
| Soft Shell Crab |
$10.00 |
fried soft shell crab with mango salsa |
| Sunny Side Shitake |
$8.00 |
fresh shitake mushrooms stuffed with garlic egg yolk sauce |
| Tropical Ceviche |
$11.00 |
tako, ebi, scallop marinated in lime mango jalapeno with sesame chip |
| Tuna Tartare |
$10.00 |
tuna cubes in ginger wasabi sauce with sesame chip |
| Wasabi Shumai |
$6.00 |
steamed wasabi pork dumplings |
| Love Nest (A) |
|
tamago, jalapeno and spicy mayo wrapped in maguro and topped with uni, ikura and a spicy mango sauce |
| Agedashi Tofu Salad |
$7.00 |
fried tofu, scallion, bonito flakes on fresh baby spinach with warm dashi dressing |
| Fresh Gomaae |
$6.00 |
fresh baby spinach with sesame dressing |
| Ginger Salad |
$5.00 |
mesclun greens with ginger dressing |
| Seaweed Salad |
$5.00 |
seaweed and cucumber in sesame vinaigrette |
| Warm Shrimp Salad |
$8.50 |
shrimp tossed with wasabi garlic dressing on mesclun, sweet corn tempura |
| Quri Su |
$5.00 |
cucumber salad. |
| Oyako |
$6.00 |
chicken, egg, onion, scallion, udon in dashi broth |
| Niku |
$6.00 |
beef, egg, onion, scallion, udon in dashi broth |
| Miso |
$2.00 |
soy bean soup with tofu and scallion |
| Seafood Soup |
$9.00 |
shrimp, scallop, white fish, egg, onion, scallion, udon in dashi broth |
| Tofu Soup |
$6.00 |
fried tofu, egg, onion, udon in dashi broth |
| Spicy Miso |
$2.50 |
spicy soy bean soup with tofu, scallion, jalapeno |
| Seared Tuna |
$20.00 |
seared wasabi ginger tuna served with warm sesame soba, caramelized sweet potato and miso |
| Tamarind Duck |
$18.00 |
spicy orange tamarind glazed duck breast cooked medium rare on baby spinach served with rice and miso |
| Tempura Dinner |
$16.00 |
choice of shrimp, exotic vegetables, or mixed served with rice, tempura sauce, and miso |
| Teriyaki |
$16.00 |
choice of chicken, n.y. strip steak, shrimp, or salmon served with grilled asparagus, rice, and miso |
| Yakisoba |
$15.00 |
stir-fried buckwheat noodles with fresh shitake mushroom and asparagus with chicken, beef, shrimp, or fried tofu, served with miso |
| Chirashi |
$23.00 |
chef's choice of fresh sashimi on sushi rice, and miso |
| Hamachi Don |
$24.00 |
yellowtail on sushi rice, and miso |
| Namasake Don |
$24.00 |
fresh salmon on sushi rice, and miso |
| Sashimi Plate |
$23.00 |
chef's choice of fresh seafood of the day small 9 pieces, large 12 pieces, comes with miso and rice |
| Sushi Plate |
$21.00 |
california roll with 7(small) or 9(large) pieces of sushi, comes with miso |
| Tekka Don |
$24.00 |
red tuna on sushi rice, and miso |
| Unagi Don |
$24.00 |
fresh water eel on steamed rice, and miso |
| White Tuna Don |
$24.00 |
white tuna on sushi rice, and miso |
| Amaebi |
$4.50 |
sweet shrimp with fried head |
| Creamy Scallop |
$4.00 |
fresh scallop in avocado, masago sauce |
| Ebi |
$2.00 |
cooked shrimp |
| Fresh Sake |
$3.00 |
fresh salmon |
| Hamachi |
$3.00 |
yellowtail |
| Hirame |
$3.00 |
flounder |
| Hokkigai |
$2.00 |
surf clam |
| Hotate |
$4.00 |
fresh sea scallop |
| Ika |
$2.00 |
squid |
| Ikura |
$3.00 |
salmon roe |
| Kani |
$4.00 |
cooked king crab |
| Lobster |
$4.00 |
with ginger sauce |
| Madai |
$3.00 |
japanese red snapper or sea bream |
| Maguro |
$3.00 |
tuna |
| Masago |
$2.00 |
smelt roe |
| Saba |
$2.00 |
mackerel |
| Sake |
$3.00 |
smoked salmon |
| Spicy Creamy Scallop |
$4.00 |
fresh scallop in spicy avocado, masago sauce |
| Super White |
$3.00 |
super white tuna (escolar) |
| Suzuki |
$2.50 |
sea bass |
| Tako |
$2.00 |
octopus |
| Tamago |
$2.00 |
sweet omelet |
| Tobiko |
$3.00 |
flying fish roe |
| Unagi |
$3.00 |
fresh water eel |
| White Tuna |
$2.50 |
white tuna (albacore) |
| White Fish Temp |
$4.00 |
white fish wrapped in shiso tempura |
| Amaebi (SA) |
$4.50 |
sweet shrimp comes with fried shrimp head |
| Anago (SA) |
$4.00 |
sea eel |
| Ebi (SA) |
$2.00 |
cooked shrimp |
| Fresh Sake (SA) |
$3.00 |
fresh salmon |
| Hamachi (SA) |
$3.00 |
yellowtail |
| Hirame (SA) |
$3.00 |
flounder |
| Hokkigai (SA) |
$2.00 |
surf clam |
| Hotate (SA) |
$4.00 |
sea scallop |
| Ika (SA) |
$2.00 |
squid |
| Ikura (SA) |
$6.00 |
salmon roe |
| Kani (SA) |
$4.00 |
king crab |
| Madai (SA) |
$3.00 |
japanese red snapper or sea bream |
| Maguro (SA) |
$3.00 |
tuna |
| Masago (SA) |
$4.00 |
smelt roe |
| Saba (SA) |
$2.00 |
mackerel |
| Sake (SA) |
$3.00 |
smoked salmon |
| Super White (SA) |
$3.00 |
escolar |
| Suzuki (SA) |
$2.50 |
sea bass |
| Tako (SA) |
$2.00 |
octopus |
| Tamago (SA) |
$2.00 |
sweet omelet |
| Tobiko (SA) |
$6.00 |
flying fish roe |
| Unagi (SA) |
$3.00 |
fresh water eel |
| White Tuna (SA) |
$2.50 |
albacore |
| Ceviche (R) |
$11.00 |
lime marinated scallop, ebi, tako with mango, jalapeno, cilantro |
| Coast Crab (R) |
$15.00 |
king crab, scallion, masago in spicy mayo with tempura crumb, red tobiko |
| Maine (R) |
$15.00 |
cooked lobster in ginger mayo with scallion, salmon roe and cucumber on top |
| Po Boy (R) |
$15.00 |
white fish tempura, unagi, cream cheese, masago, spicy sauce, scallion, avocado, tempura crumb, eel sauce |
| Smoking Pumpkin (R) |
$15.00 |
japanese pumpkin tempura topped with seared smoked salmon, mayo and masago |
| Sunrise (R) |
$12.00 |
ginger seared tuna, mint, wrapped with mango |
| Volcano (R) |
$13.00 |
white tuna in hot volcano sauce with tempura crumb |
| Wasabi (R) |
$13.00 |
yellowtail, grilled asparagus rolled in wasabi tobiko and wasabi mayo |
| White Dragon (R) |
$13.00 |
shrimp tempura, wasabi tobiko, cream cheese avocado, scallion spicy sauce, wasabi dressing, eel sauce, tempura crumb |
| Octo R |
$13.00 |
crispy salmon skin, cream cheese, masago, avocado, kaiware, hot sauce topped with torched tako and eel sauce |
| Tuna On Top (R) |
$15.00 |
hamachi, cream cheese, jalapeno, scallion topped with spicy tuna, slices of jalapeno, wasabi mayo and tempura crumb |
| Heartbeat |
$15.00 |
super white tuna with asparagus, avocado, cucumber and wasabi tobiko topped with red tobiko, spicy mayo, wasabi mayo and pink tempura crumbs |
| SP/Scallop (R) |
$9.00 |
scallop, avocado, masago, spicy mayo |
| Alaska (R) |
$9.00 |
king crab, avocado, cucumber, masago |
| California (R) |
$6.00 |
crab stick, avocado, cucumber, masago |
| Crunchy (R) |
$8.00 |
spicy tuna, avocado, cucumber, tempura crumb |
| Dragon (R) |
$13.00 |
shrimp tempura, cream cheese, spicy mayo, unagi, avocado, masago, eel sauce |
| Ebi Avo (R) |
$5.00 |
cooked shrimp, avocado |
| Ebi Q (R) |
$5.00 |
cooked shrimp, cucumber |
| Ebi Tempura (R) |
$6.50 |
shrimp tempura, avocado, cucumber, mayo, masago |
| Fresh Philly (R) |
$7.00 |
fresh salmon, avocado, cream cheese |
| Futo (R) |
$7.00 |
tamago, crab stick, spinach, gourd, cucumber, fish powder |
| Hamachi Avo (R) |
$8.00 |
yellowtail, avocado |
| Hamachi J (R) |
$8.00 |
yellowtail, jalapeno |
| Nama Avo (R) |
$7.00 |
fresh salmon, avocado |
| Nama J (R) |
$7.00 |
fresh salmon, jalapeno |
| Nama Q (R) |
$7.00 |
fresh salmon, cucumber |
| Negi Hama (R) |
$8.00 |
yellowtail, scallion |
| Negi Tuna (R) |
$6.00 |
tuna, scallion |
| Negi White Tuna (R) |
$6.00 |
white tuna, scallion |
| Philly (R) |
$7.00 |
smoked salmon, avocado, cream cheese |
| Rainbow (R) |
$13.00 |
california maki wrapped with salmon, yellowtail, tuna, avocado, masago |
| Salmon Skin (R) |
$6.00 |
crispy smoked salmon skin, cucumber |
| Scallop (R) |
$9.00 |
scallop, avocado, mayo, masago |
| Spicy Creamy (R) |
$8.00 |
super white tuna, avocado, spicy mayo, masago |
| Spicy Ebi (R) |
$8.00 |
shrimp in spicy mayo, scallion, red tobiko |
| Spicy Hama (R) |
$8.00 |
yellowtail, spicy mayo, scallion |
| Spicy Salmon (R) |
$7.00 |
fresh salmon, spicy mayo, scallion |
| Sp/Super White (R) |
$8.00 |
super white tuna, spicy mayo, scallion |
| Spicy Tako (R) |
$11.00 |
octopus, spicy mayo, orange tobiko, scallion |
| Spicy Tuna (R) |
$7.00 |
tuna, scallion, spicy mayo |
| Spicy White Tuna (R) |
$7.00 |
white tuna, scallion, spicy mayo |
| Spider (R) |
$9.00 |
fried soft shell crab, avocado, cucumber, mayo, black tobiko |
| Super White Avo (R) |
$8.00 |
super white tuna, avocado |
| Super White J (R) |
$8.00 |
super white tuna, jalapeno |
| Super White Q (R) |
$8.00 |
super white tuna, cucumber |
| Tek Q (R) |
$6.00 |
tuna, cucumber |
| Tekka (R) |
$5.00 |
plain tuna roll |
| Tekka Inout (R) |
$6.00 |
red tuna (rice outside) |
| Tuna Avo (R) |
$6.00 |
tuna, avocado |
| Tuna J (R) |
$6.00 |
tuna, jalapeno |
| Una Avo (R) |
$7.00 |
fresh water eel, avocado, eel sauce |
| Una Q (R) |
$7.00 |
fresh water eel, cucumber, eel sauce |
| White Tuna J (R) |
$6.00 |
white tuna, jalapeno |
| Hamachi Q (R) |
$8.00 |
|
| White Tuna Avo (R) |
$6.00 |
white tuna with avocado |
| W Tuna Q (R) |
$6.00 |
white tuna with cucumber |
| Crunchy Sp Salmon (R) |
$9.00 |
fresh salmon with avocado, cucumber, scallion and spicy mayo topped with tempura crumb |
| Asparagus (R) |
$6.00 |
grilled asparagus |
| Asp Temp (R) |
$7.00 |
asparagus tempura with mayo |
| Avo (R) |
$5.00 |
avocado |
| Avo Q (R) |
$7.00 |
avocado and cucumber |
| Kampyo (R) |
$5.00 |
sweet gourd |
| Kappa (R) |
$5.00 |
cucumber |
| Moo (R) |
$12.00 |
tempura roll with mixed greens, avocado, cucumber, asparagus, shiitake mushroom, topped w/ ginger dressing. |
| Oshinko (R) |
$5.00 |
japanese yellow pickle radish |
| Shiitake (R) |
$6.00 |
marinated shitake mushroom |
| Shiitake Temp (R) |
$7.00 |
house marinated shitake tempura |
| Sp S. Potato Temp (R) |
$7.00 |
|
| Choco Sticks |
$5.00 |
mango, strawberry, kiwi on stick in warm chocolate sauce |
| Ice Cream |
$5.00 |
green tea, red bean, ginger |
| Mochi Ice Cream |
$5.50 |
choose 2 pieces: red bean, green tea, mango, coffee, strawberry, chocolate chips, vanilla, chocolate mint, chocolate coconut, tiramisu, passion fruit, raspberry white chocolate |
| Sherbet |
$6.00 |
mango or lychee |
| Sorbet |
$7.50 |
3 scoops of sorbet |
