| Hamachi (Yellow Tail) |
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| Suzuki (Striped Bass) |
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| Uni (Sea Urchin) |
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| Hotate (Sea Scallop) |
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| Ebi (Cooked Shrimp) |
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| Ebi (Cooked Shrimp) |
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| Botan Ebi (Jumbo Sweet Shrimp) |
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| Tako (Octopus) |
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| Tobiko (Flying Fish Roe) |
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| Sake (Salmon) |
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| Maguro (Tuna) |
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| Unagi (Fresh Water Eel) |
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| Ikura (Salmon Roe) |
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| Ika (Squid) |
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| Smoked Sake (Smoked Salmon) |
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| Sawara (Spanish Mackerel) |
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| Hirame (Fluke) |
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| Toro (Fatty Tuna) P/A |
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| Yakimono Three Roll |
|
tuna roll, salmon roll, yellowtail roll. |
| Yakimono Four Roll |
|
california roll, spicy tuna roll, salmon avocado roll, spicy yellowtail. |
| House Sushi |
|
10 pc |
| House Sashimi |
|
10 pc |
| Imperial Sashimi |
|
15 pc |
| Big Bamboo |
|
18 pc sushi & sashimi, rainbow roll, eel roll, spicy salmon roll |
| Bamboo Sampler |
|
50 pc sushi & sashimi plus 10 rolls |
| Volcano Roll |
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| Vegetarian Roll |
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| California Roll |
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| Spicy Tuna Roll |
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| King Crab California Roll |
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| Crunchy Spicy Yellowtail Scallion Roll |
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| Soft Shell Crab, Shiso Roll |
|
yuzu mayonnaise |
| Spicy Maine Lobster Roll |
|
shiso |
| Shrimp Tempura Roll |
|
cucumber, spicy mayonnaise |
| Bamboo Roll |
|
shrimp tempura, tuna, salmon, yellowtail, eel avocado, tobiko. |
| Caterpillar Roll |
|
shrimp tempura inside/avocado outside. |
| Blackened Tuna Roll |
|
cucumber, asparagus, wasabi tobiko. |
| Rainbow Roll |
|
salmon, tuna, yellowtail, shrimp |
| Dragon Roll |
|
shrimp tempura, eel, avocado |
| Angel Roll |
|
blk tuna, shrimp, salmon, yellowtail & eel w/tobiko |
| Japanese Seaweed Salad |
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|
| Yellowtail Sashimi |
|
jalapeno, ponzu sauce |
| Blackened Tuna |
|
seared sashimi, wasabi aioli |
| Tuna Avocado Salad |
|
crisp romaine hearts, cucumber, sichimi sauce |
| Bonsai Tree |
|
(no seaweed) king crab, avocado, orange tobiko |
| Tradito |
|
thinly sliced fluke sashimi cilantro, chili paste, lime juice. |
| Hot Sake |
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| Cold Sake |
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| Unfiltered Napa Sake |
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| Napa Sake, California |
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| Gekkiekan Horin Ultra Premium |
|
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| Shitake Crusted Salmon |
|
mixed vegetables |
| Black Cod Miso |
|
grilled cucumber, sake rice |
| Grilled Miso Glazed King Crab Legs |
|
1 1/2 lbs |
| Traditional Peking Style Duck |
|
served with succulent meat, crispy skin, scallions, hoisin sauce & pancakes |
| Thai Beef Udon Noodle Bowl |
|
roasted wild mushrooms asian vegetables. |
| Bang Bang Chicken |
|
chinese broccoli, chinese fried rice, sweet & spicy sauce |
| Grilled Mongolian Beef |
|
(sliced), sauteed spinach and leeks. |
| Szchuan Filet Of Beef |
|
wok seared mushrooms, tempura asparagus, onion crisp |
| Jasmine Rice |
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| Grilled Asparagus |
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| Sauteed Spinach |
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| Chinese Fried Rice |
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| Wok Seared Mushrooms |
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| Edamame |
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| Brown Rice |
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| Stir Fried Vegetables |
|
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| Bamboo Bbq Spare Ribs |
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| Bbq Peking Duck Spring Roll |
|
hoisin sauce |
| Steamed Or Pan Seared Shrimp Or Pork Goyza |
|
ponzu dipping sauce |
| Jumbo Lump Crab Cakes |
|
avocado, kim chee vinaigrette |
| Tiger Shrimp Tempura Sticks |
|
seaweed salad, ponzu sauce |
| Tuna Sashimi Tempura |
|
avocado, ginger, cucumber, wasabi aioli |
| Chicken Or Beef Lettuce Wraps |
|
with avacado, cucumber, carrots, sprouts, hoisin sauce |
| Spicy Lollipop Chicken Wings |
|
with blue cheese fondue |
| Miso Soup, Lobster Wontons, Edamame, Tofu |
|
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| Seaweed Salad |
|
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| Burdock Salad |
|
|
| Chinese Chopped Chicken Teriyaki Salad |
|
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| Asian Greens, Carrot Ginger Miso Vinaigrette |
|
|
| Sesame Calamari Salad, Frisee & Tatsoi Greens |
|
|
| Tuna Avocado Salad |
|
crisp romaine hearts, cucumber, sichimi sauce |
| Edamame |
|
|
| Vegetable Tempura |
|
|
| Chicken Satay |
|
thai peanut dipping sauce |
| Bonsai Tree |
|
king crab, avocado, orange tobiko |
| Blackened Sichimi Spiced Seared Tuna |
|
wasabi aioli |
| Yellowtail Sashimi |
|
(sliced thin), jalapeno pepper, ponzu sauce |
| Tradito |
|
thinly sliced fluke sashimi, cilantro, chili paste, lime juice |
| Tuna Tartare "Pizza" |
|
wasabi aioli, roasted yellow peppers, crispy capers |
| Angel Roll |
|
|
| Volcano Roll |
|
|
| Caterpillar Roll |
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|
