| Cha Gio |
$7.50 |
shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce. |
| Tom Cuon |
$8.00 |
grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce. |
| Bo Bia |
$6.00 |
julienne of jicama, carrot, chayote, mushrooms and basil wrapps in soft rice paper with a with a sweet bean dipping sauce. |
| Salad Tron |
$6.00 |
mixed greens with tomatoes, onions in sesame soy dressing. |
| Goi Du Du |
$8.00 |
green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing. |
| Goi Xoai |
$9.50 |
grilled shrimp over mango, green papaya, grilled red peppers, jalapenos, baby arugula and fresh herbs in a kumquat lime dressing. |
| Cha Gio |
$7.50 |
shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce. |
| Tom Cuon |
$7.50 |
grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce. |
| Bo Bia |
$6.00 |
julienne of jicama, carrot, chayote, mushrooms and basil wrapps in soft rice paper with a with a sweet bean dipping sauce. |
| Goi Du Du |
$8.00 |
green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing. |
| Salad Tron |
$6.00 |
mixed greens with tomatoes and onion in a sesame soy dressing. |
| Muc Chien Don |
$7.50 |
lightly fried chili-pepper calamari with a tamarind-lemongrass dipping sauce. |
| Chim Cut Roti |
$8.00 |
pan-roasted five-spice quail served with short grain rice cakes and toasted sesame seeds. |
| Tofu Chien |
$5.00 |
lemongrass crusted tofu with green papaya relish ponzu sauce. |
| Rau Nuong |
$7.00 |
grilled eggplant with shiitake mushrooms and okra topped with basil, scallion oil and a ginger-lime sauce. |
| Banh Duc Man |
$7.00 |
steamed shrimp coconut rice cakes topped with ground pork, jicama, wood-ear mushrooms, scallion oil and shallot crisps, with lime sauce. |
| Goi Vit |
$8.00 |
ginger poached duck with cabbage salad topped with basil, shallot crisps in a lime ginger dressing, served with shrimp cracker. |
| Ca Bam |
$9.00 |
wok-seared lemongrass curry monkfish with basil, chili, onions, peanuts, served with toasted sesame cracker. |
| Goi Xoai |
$9.50 |
grilled shrimp over mango, green papaya, grilled red peppers, jalapenos, baby arugula and fresh herbs in a kumquat lime dressing. |
| Suon Nuong |
$10.00 |
grilled lemongrass baby back ribs, topped with crush peanuts and served with short grain rice cakes. |
| Banh Mi Thit |
$8.50 |
assorted cold cuts, chicken liver pâté, house-made pickles, cilantro, jalapeños on a french baguette. |
| Banh Mi Ga |
$9.00 |
grilled chicken breast, mayo, house-made pickles, jalapeños and cilantro on a french baguette. |
| Banh Mi Cha Ca |
$9.50 |
hanoi-style fish with fresh dill, onion, mayo, jalapeños and house-made pickles on a french baguette. |
| Banh Mi Thit Kho |
$9.50 |
caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapeños on a french baguette. |
| Banh Mi Bo |
$9.50 |
grilled five-spice beef with watercress, house-made pickles, onion and jalapeños on a french baguette. |
| Banh Mi Chay |
$9.00 |
sweet soy-lemongrass tofu, shiitake mushrooms, onions, house-made pickles, mayo and jalapeños on a french baguette. |
| Banh Mi Thit |
$8.50 |
assorted cold cuts, chicken liver pâté, house-made pickles, cilantro, jalapeños on a french baguette. |
| Banh Mi Ga |
$9.00 |
grilled chicken breast, mayo, house-made pickles, jalapeños and cilantro on a french baguette. |
| Banh Mi Cha Ca |
$9.50 |
hanoi-style fish with fresh dill, onion, mayo, jalapeños and house-made pickles on a french baguette. |
| Banh Mi Thit Kho |
$9.50 |
caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapeños on a french baguette. |
| Banh Mi Bo |
$9.50 |
grilled five-spice beef with watercress, house-made pickles, onion and jalapeños on a french baguette. |
| Banh Mi Chay |
$9.00 |
sweet soy-lemongrass tofu, shiitake mushrooms, onions, house-made pickles, mayo and jalapeños on a french baguette. |
| Pho Bo Large |
$11.00 |
rice sticks in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs. |
| Bun Co Ba |
$16.00 |
crispy spring rolls with grilled tiger shrimp and honey plum-glazed pork served over rice vermicelli salad with fresh herbs, served with a chile-lime dressing and peanuts. |
| Banh Uot Thit Nuong |
$16.00 |
grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile-lime sauce. |
| Bun Cha Ca Hanoi |
$16.00 |
pan-seared turmeric and dill marinated white fish served with rice vermicelli salad, fresh dill, topped with scallion oil, chile-lime sauce and peanuts. |
| Bun Ga Nuong |
$14.00 |
grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile-lime sauce and peanuts. |
| Pho Bo |
$11.00 - $8.00 |
rice noodles in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs. |
| Bun Co Ba |
$16.00 |
crispy spring rolls with grilled tiger shrimp and honey plum-glazed pork served over rice vermicelli salad with fresh herbs, served with a chile-lime dressing and peanuts. |
| Banh Uot Thit Nuong |
$16.00 |
grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile-lime sauce. |
| Bun Cha Ca Hanoi |
$16.00 |
pan-seared turmeric and dill marinated white fish served with rice vermicelli salad, fresh dill, topped with scallion oil, chile-lime sauce and peanuts. |
| Bun Ga Nuong |
$14.00 |
grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile-lime sauce and peanuts. |
| Mi Chay |
$15.00 |
udon noodles sautéed with mixed vegetables, ginger-sesame soy sauce. |
| Bun Bo Nuong |
$16.00 |
grilled five-spice beef and sweet onions served over a rice vermicelli salad with fresh herbs. topped with fried shallots and a chili lime sauce. |
| Co Ba Bo Ba Mon Entrée |
$21.00 |
co ba beef three ways. wok-seared sweet soy-sake marinated sirloin, served with sliced toamto. grilled ground curry-lemongrass sirloin wrapped in betal leaf over rice vermicelli, mixed greens, peanut |
| Fish Of The Day Entrée |
$22.00 |
pan-seared filet of red snapper in a spicy lemongrass-pineapple sauce. |
| Com Tho Ga |
$15.00 |
baked ginger chicken with shiitake mushrooms and onions over chicken-flavored rice in clay-pot. |
| Ga Kho Xa Ot |
$16.00 |
curry lemongrass chicken clay-pot with onions in a hot pepper and dried shrimp paste sauce. |
| Thit Ba Roi Kho |
$17.50 |
caramelized pork belly braised in coconut juice with tofu, daikon radish and quail eggs. |
| Ca Kho |
$18.00 |
clay-pot simmered salmon in a caramel-pepper sauce. |
| Beef Ball In Oxtail Broth |
$6.00 |
with bean sprouts and fresh herbs. |
| Assorted Appetizer Special |
$6.00 |
assorted pickled cabbage, cucumber, carrots topped with red pepper, cilantro and jalapeno. |
| Entrée Special: Pho Ga |
$10.50 - $7.50 |
rice sticks in chicken broth served with shredded organic chicken, bean sprouts, onion, chives and fresh herbs, topped with fried garlic, ginger vinaigrette dipping sauce. |
| Steamed Jasmine Rice |
$1.00 |
|
| Steamed Brown Rice |
$2.00 |
|
| Warm Cassava Chocolate Chip Cake |
$8.00 |
yuca. served with tahitian vanilla ice cream. |
| Warm Banana Bread Cupcakes |
$8.00 |
served with tahitian vanilla ice cream and pineapple sauce. |
| Mango Tapioca Pudding |
$7.00 |
topped with coconut milk, roasted coconut flakes and crushed peanuts. |
| Soda |
$2.00 |
coke, diet coke, 7-up |
| Juice |
$3.00 |
lychee juice, cranberry juice, orange juice |
| House Limeade |
$3.00 |
freshly squeezed lime juice with mint, kumquat and light syrup. |
| Vietnamese Coffee |
$3.50 |
hot, iced |
