Grilled Chicken |
$6.00 |
|
Greens & Beans |
$5.00 |
|
Italiano |
$6.00 |
|
Artichokes Romano |
$7.00 |
Artichoke hearts dipped in flour and egg and sauteed in olive oil |
Tuna & Caper |
$6.00 |
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Smoked Turkey |
$6.00 |
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Basil & Mozzarella Basil & Goat Cheese |
$6.00 |
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Greens & Beans |
$5.00 |
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Artichokes Romano |
$7.00 |
Artichoke hearts dipped in flour and egg and sauteed in olive oil |
Soup of the Day |
$3.50 |
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Greens & Beans |
$5.00 |
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Cafe Vita Salad |
$6.00 |
Spring mix,currants, sunflower seeds, walnuts, cranberries, calamata olives and roasted red pepper with balsamic vinaigrette or house cabernet dressing. Add: gorgonzola $1.00, grilled chicken $2.00, |
Daily Quiche Special |
$7.00 |
Our daily quiche served with a side version of our cafe vita salad |
Vegetable Grill |
$8.00 |
Zucchini, yellow squash, roasted red pepper, mushrooms and tomato, lightly grilled in olive oil with Italian seasonings with balsamic vinaigrette and topped with parmesan cheese |
Ratatouille |
$9.00 |
Our vegetable Grill, with more eggplant, and tossed with marinara sauce |
Eggplant Parmesan |
$10.00 |
Thin slices of eggplant, simply dipped in flour and egg, sauteed in olive oil and topped with marinara sauce and parmesan cheese |
Cafe Vita Burger |
$6.00 |
A generous ½ lb. patty grilled to perfection with a variety of toppings and condiments |
Crabcake Special |
$12.00 |
Our gourmet crabcake served atop our cafe vita Salad 12 |
Cafe Vita Pizza Bread |
$6.00 |
We bake fresh mozzarella on breadworks focaccia bread, then top it with our homemade sauce, and parmesan cheese |
Chicken Romano |
$14.00 |
Thin pieces of chicken breast dipped in our romano batter, sauteed and served with vegetable. |
Chicken with Lemon Caper Sauce |
$14.00 |
Chicken breast cutlets thinly coated with flour and sauteed with capers and lemon juice |
Cheese Ravioli |
$12.00 |
With red pepper cream sauce. |
Penne with Puttanesca Sauce |
$12.00 |
Zucchini, calamata olives, capers and fresh basil in a light tomato sauce |
Penne with Tomato Basil Cream Sauce |
$12.00 |
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Penne |
$12.00 |
With olive oil, garlic, sundried tomato, spinach, feta and pine nuts |
Crabcakes |
$20.00 |
With dijonnaise sauce |
Chicken Romano |
$10.00 |
|
Chicken with Lemon Caper Sauce |
$10.00 |
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Chicken Milanese |
$10.00 |
Chicken breast crumb-coated and sauteed with mozzarella and lemon juice |
Featured Ravioli |
$10.00 |
|
Tomato Basil Cream Sauce with Penne |
$10.00 |
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Red Clam Sauce with Linguini |
$10.00 |
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Lemon Salmon |
$12.00 |
Salmon sauteed in herbed olive oil, with kalamata olives, spinach, feta, and lemon juice. Tossed with penne |
Spinach Feta |
$10.00 |
Penne tossed with olive oil, garlic, sundried tomato, spinach, feta, and pine nuts. |
Cannelloni |
$10.00 |
Handmade crepes stuffed with spinach and ricotta cheese, topped with marinara sauce and parmesan cheese |
Soup |
$6.50 |
|
½ Panini |
$6.50 |
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Side Salad |
$6.50 |
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