| Can Soda |
$1.00 |
|
| 2 Liter Soda |
$3.00 |
|
| 16.9 oz. Bottled Water |
$1.00 |
|
| Bruschetta |
$7.95 |
Roasted tomato, garlic, fresh basil and baguette. |
| Chicken Flatbread |
$10.95 |
Roasted tomato, portabella mushroom, chicken, pesto and basil. |
| Crab Cakes |
$10.95 |
Lump crab and chili lime sauce. |
| Fresh Local Vegetables |
$6.50 |
Fresh seasonal vegetables and dip du jour. |
| Monster Mash |
$11.95 |
Tenderloin tips, flatbread, cheddar, bacon, green onion, sour cream and mashed potatoes. |
| Mussels |
$11.95 |
White wine, garlic and and basil. |
| Seafood Stuffed Mushrooms |
$10.95 |
Crab and shrimp stuffing with boursin sauce. |
| Shrimp and Artichoke Dip |
$9.95 |
Artichoke, shrimp, Parmesan cheese and crispy crostini. |
| Strawberry Fig Flatbread |
$8.95 |
Fig spread, goat cheese, strawberries and fresh avocado salsa. |
| The Boss Sauces and Bread |
$9.95 |
Fig-goat cheese spread, salmon mousse, olive tapenade, romesco sauce and grilled baguette. |
| Wild Rice Stuffed Portabella |
$9.95 |
Portabella mushroom, wild rice stuffing and Boursin cheese. |
| Caesar Salad |
$8.95 |
Romaine, croutons, Parmesan and Caesar dressing. |
| Chicken Almond Stuffed Popover Salad |
$9.95 |
All white chicken salad, toasted almonds, stuffed in our famous giant popover with fresh fruit. |
| Chicken Raspberry Salad |
$8.95 |
Mandarin oranges, red onions, Asian noodles and raspberry vinaigrette. |
| Citrus Salmon Salad |
$12.95 |
Mixed field greens, Parmesan croutons, lemon-herb vinaigrette and balsamic glaze. |
| Palm Beach Salad |
$10.95 |
Strawberries, mandarin oranges, avocado, pomegranate seeds, spring mix and champagne citrus vinaigrette. |
| Roasted Turkey Salad |
$9.95 |
Turkey, roasted root vegetables, dried cranberries, goat cheese, candied pecans and apple cider vinaigrette. |
| Steak and Asparagus Salad |
$11.95 |
Tender sirloin, mixed greens, fresh asparagus, blue cheese crumbles and balsamic dressing. |
| Tripoli Salad |
$14.95 |
Spiced tuna, mixed field greens, red onion, marinated tomato, feta cheese and poppyseed vinaigrette. |
| Western Salad |
$8.95 |
Crisp romaine, chicken, croutons, bacon, tomato, cheddar and smoky dressing. |
| Basic Burger |
$8.95 |
1/2 lb. all natural ground beef. |
| Big Ego Burger |
$13.95 |
Grilled cheese on sourdough, 3/4 lb. ground beef, bacon, caramelized onions and honey mustard mayo. |
| Bleu Cheese Burger |
$10.95 |
Blue cheese and caramelized onions. |
| Chicken Mushroom Melt |
$9.95 |
Garlic mushrooms, provolone cheese, pesto mayo and grilled ciabatta bread. |
| Gaetz Burger |
$9.95 |
Swiss cheese, sauerkraut, spicy mustard relish and pretzel roll. |
| Italian Chicken Sandwich |
$10.95 |
Provolone cheese, roasted tomato salsa and grilled ciabatta bread. |
| Marinated Portabella Popover Sandwich |
$8.95 |
Portabella, provolone, roasted red pepper, lettuce and red onion. |
| Pan Fried Walleye Sandwich |
$10.95 |
Spicy tartar sauce and hoagie bun. |
| The Great One Burger |
$10.95 |
3/4 lb. burger, homemade BBQ sauce and sesame seed bun. |
| Wild Rice Burger |
$8.95 |
Wild rice-veggie patty, lettuce, Havarti, sun dried tomato aioli and sesame seed bun. |
| Athena's Swordfish |
$17.95 |
Pan seared with tomato feta tapenade. |
| Broiled Lobster Tail |
$39.95 |
Cold water Australian lobster. |
| Broiled Shrimp |
$18.95 |
Broiled white shrimp. |
| Broiled Walleye |
$17.95 |
|
| Crab Legs |
$26.95 |
One lb. of Alaskan snow crab. |
| Crab-Stuffed Walleye |
$19.95 |
Crab cake stuffing with citrus cream sauce. |
| Fish Tacos |
$14.95 |
Pico de Gallo, tomatillo cream sauce and cilantro lime rice. |
| Glazed Salmon |
$18.95 |
Orange grand marnier glaze. |
| Mediterranean Sea |
$18.95 |
Shrimp, scallops, kalamata olives, roasted tomatoes, feta and basil. |
| Orange Roughy |
$18.95 |
Broiled mild white fish. |
| Seafood Platter |
$32.95 - $49.95 |
Lobster tail, jumbo shrimp and scallops. |
| Pan Fried Walleye |
$18.95 |
Old world recipe. |
| Pan Seared Scallops |
$27.95 |
Sun dried tomato and bacon sauce. |
| Potato Crusted Halibut |
$23.95 |
Pan seared with champagne basil sauce. |
| Salmon Oscar |
$19.95 |
Bearnaise sauce, crab and asparagus. |
| Seared Ahi |
$18.95 |
Sashimi grade tuna, crispy rice noodles and wasabi. |
| Shrimp Tacos |
$16.95 |
Pico de Gallo, tomatillo cream sauce and cilantro lime rice. |
| Stuffed Shrimp |
$20.95 |
Seafood stuffing with Boursin sauce. |
| Tres Shrimp |
$19.95 |
Stuffed shrimp, skewered jumbo shrimp and shrimp scampi pasta. |
| BBQ Pork Ribs |
$16.95 |
With Anton's famous BBQ sauce. |
| Caramel Glazed Pork Medallions |
$17.95 |
Caramel sauce, apples and caramelized onions. |
| Chicken Boursin |
$16.95 |
Two lightly breaded chicken breasts with garlic cream sauce. |
| Chicken Genevieve |
$17.95 |
Spinach, goat cheese and olive tapenade. |
| Strawberry Mojito Chicken |
$16.95 |
Grilled chicken and strawberry mint glaze. |
| Filet Mignon |
$28.95 |
Eight oz. with smoked bacon. |
| Lamb Chops |
$22.95 |
Sun dried tomato artichoke sauce. |
| Moonshine Sirloin |
$17.95 |
Herb crusted with bourbon-horseradish sauce. |
| 12 oz. New York Strip |
$24.95 |
|
| 12 oz. Ribeye |
$20.95 |
|
| Roast Duck |
$22.95 |
Orange grand marnier glaze. |
| Steak Genevieve |
$18.95 |
10 oz. sirloin, spinach, goat cheese and olive tapenade. |
| Steak Oscar |
$18.95 |
Crab, asparagus and Bearnaise sauce. |
| 6 oz. Tenderloin |
$22.95 |
|
| BBQ Pork Ribs |
$6.95 |
|
| Broiled Scallops |
$13.95 |
|
| Broiled Shrimp |
$7.95 |
|
| Broiled Walleye |
$6.95 |
|
| Crab Legs |
$12.95 |
|
| Crab-Stuffed Walleye |
$13.95 |
|
| Lobster 1/2 Tail |
$20.95 |
|
| Lobster Full Tail |
$39.95 |
|
| Pan Fried Walleye |
$7.95 |
|
| Stuffed Shrimp |
$10.95 |
|
| Baked Penne |
$16.95 |
Parmesan chicken, bacon, green pepper, mozzarella cheese and marinara sauce. |
| Chicken and Mushroom Penne |
$16.95 |
Lightly breaded chicken and mushrooms on rotini pasta with a flavorful garlic cream sauce. |
| Pepper Steak Linguini |
$19.95 |
Tenderloin tips, bell pepper, green pepper and Parmesan pepper cream sauce. |
| Farmer's Market Risotto |
$15.95 |
Artichoke, tomato, spinach and feta. |
| Maple Pork and Grains |
$18.95 |
Maple glazed pork tenderloin, green apple, onion, wild rice, risotto, craisins and cashews. |
| Seafood Risotto |
$19.95 |
Shrimp, scallops, risotto and pomegranate seeds. |
| Asiago Potato Bake |
$2.95 |
|
| Asparagus |
$2.95 |
|
| Baked Potato |
$1.95 |
|
| Dinner Salad |
$2.95 |
|
| Loaded Mashed Potatoes |
$1.95 |
|
| Mashed Sweet Potato |
$2.95 |
|
| Popover and Honey Butter |
$1.95 |
|
| Side Caesar Salad |
$3.95 |
|
| Side Raspberry Salad |
$3.95 |
|
| Soup Bowl |
$3.95 |
|
| Wild Rice |
$2.95 |
|
| Lunch Caesar Salad |
$8.95 |
Romaine, crouton, Parmesan and Caesar dressing. |
| Lunch Chicken Almond Stuffed Popover |
$9.95 |
All white chicken salad, toasted almonds, stuffed in our famous giant popover with fresh fruit. |
| Lunch Chicken Raspberry Salad |
$8.95 |
Mandarin oranges, red onions, Asian noodles and raspberry vinaigrette. |
| Lunch Citrus Salmon Salad |
$12.95 |
Mixed field greens, Parmesan croutons, lemon-herb vinaigrette and balsamic glaze. |
| Lunch Palm Beach Salad |
$10.95 |
Strawberries, mandarin oranges, avocado, pomegranate seeds, spring mix and champagne citrus vinaigrette. |
| Lunch Roasted Turkey Salad |
$9.95 |
Turkey, roasted root vegetables, dried cranberries, goat cheese, candied pecans and apple cider vinaigrette. |
| Lunch Steak and Asparagus Salad |
$11.95 |
Tender sirloin, mixed greens, fresh asparagus, blue cheese crumbles and balsamic dressing. |
| Lunch Tripoli Salad |
$14.95 |
Spiced tuna, mixed field greens, red onion, marinated tomato, feta cheese and poppyseed vinaigrette. |
| Lunch Western Salad |
$8.95 |
Crisp romaine, chicken, croutons, bacon, tomato, cheddar and smoky dressing. |
| Lunch PBLT Sandwich |
$8.95 |
Seared pork belly, lettuce, tomato, mayonnaise, on a grilled ciabatta. |
| Lunch Caprese Grill Sandwich |
$8.95 |
Slices of fresh tomatoes, fresh basil, fresh mozzarella cheese and balsamic vinegar on grilled flat bread. Served over field greens tossed with a balsamic vinaigrette. |
| Lunch Chicken Mushroom Melt |
$9.95 |
Garlic mushrooms, provolone cheese, pesto mayo and grilled ciabatta bread. |
| Lunch French Dip Sandwich |
$8.50 |
Tender roast beef served open faced on french bread. |
| Lunch Ham and Cheese Popover Sandwich |
$9.95 |
American, Swiss, jalapeno bacon, roasted red peppers, caramelized onion and spinach. |
| Lunch Italian Chicken Sandwich |
$10.95 |
Provolone cheese, roasted tomato salsa and grilled ciabatta bread. |
| Lunch Marinated Portabella Popover Sandwich |
$9.95 |
Portabella, provolone, roasted red pepper, lettuce, tomato and red onion. |
| Lunch Pan Fried Walleye Sandwich |
$10.95 |
Spicy tartar sauce and hoagie bun. |
| Lunch Philly Sandwich |
$9.95 |
Thinly sliced roast beef, Swiss cheese, green pepper and onion served on grilled french bread. |
| Lunch Pulled Pork Popover Sandwich |
$9.50 |
Pulled pork, homemade BBQ sauce and coleslaw. |
| Lunch Rachel Sandwich |
$8.95 |
Turkey, sauerkraut, Swiss and thousand dressing. |
| Lunch Reuben |
$8.95 |
Corned beef, sauerkraut, Swiss and thousand dressing. |
| Lunch Smothered Beef Sandwich |
$10.95 |
Juicy roast beef, caramelized onions, sauteed mushrooms, moonshine sauce and horseradish sauce. All topped with cheddar cheese. Served open faced. |
| Lunch Turkey Bacon Grill Sandwich |
$9.95 |
Sliced turkey with Swiss cheese, bacon, caramelized onions and shredded lettuce, topped with tomato basil aioli. Served on grilled sourdough. |
| Lunch Shrimp and Artichoke Melt |
$10.95 |
Shrimp and artichokes on grilled ciabatta, topped with roasted tomatoes and mozzarella, then baked to a golden brown. |
| Lunch Basic Burger |
$8.95 |
1/2 lb. all natural ground beef. |
| Lunch Big Ego Burger |
$13.95 |
Grilled cheese on sourdough, 3/4 lb. ground beef, bacon, caramelized onions and honey mustard mayo. |
| Lunch Bleu Cheese Burger |
$10.95 |
Blue cheese and caramelized onions. |
| Lunch Gaetz Burger |
$9.95 |
Swiss cheese, sauerkraut, spicy mustard relish and pretzel roll. |
| Lunch The Great One Burger |
$10.95 |
3/4 lb. burger, homemade BBQ sauce and sesame seed bun. |
| Lunch Butter Belly Burger |
$10.50 |
Seared pork belly, sauerkraut, spicy mustard relish, on a pretzel roll. |
| Lunch Strawberry Fig Flatbread |
$8.95 |
Fig spread, goat cheese, strawberries and fresh avocado salsa. |
| Lunch BBQ Ribs |
$11.50 |
With Anton's own honey-based barbeque sauce. Served with mashed potatoes and vegetable du jour. |
| Lunch Chicken and Cashew Stir Fry |
$10.95 |
Chicken, fresh vegetables and cashews in a light teriyaki glaze. Served over jasmine rice. |
| Lunch Chicken and Mushroom Penne |
$10.95 |
Lightly breaded chicken, mushrooms and garlic cream sauce. |
| Lunch Chicken Boursin |
$10.95 |
Chicken breast dipped in our Parmesan breading and covered in our incredible garlic cream sauce. Served with rice pilaf and vegetable du jour. |
| Lunch Fish Taco |
$9.50 |
Pico de gallo, tomatillo cream sauce and cilantro lime rice. |
| Lunch Orange Roughy |
$10.95 |
A flaky and mild white fish, broiled and served with rice pilaf and vegetable du jour. |
| Lunch Pan Fried Walleye |
$10.95 |
A blend of bread crumbs and seasonings. Served with rice pilaf and vegetable du jour. |
| Lunch Farmer's Market Risotto |
$9.95 |
Artichoke, tomato, spinach and feta. |
| Chocolate Lava Cake |
$4.95 |
Dense and rich chocolate cake with hot fudge. |
| Chef's Choice Cheesecake |
$4.95 |
|
| Kentucky Bourbon Pecan Pie |
$4.95 |
|
| Malted Chocolate Caramel Pie |
$5.50 |
|
| Apple Tart |
$4.95 |
|
