Coffee |
$1.95 |
|
Masala Chai |
$2.50 |
|
Iced Tea |
$1.95 |
|
Lassi |
$3.50 |
Sweet mango, salty or strawberry, banana coconut. |
Apple Juice |
$2.50 |
|
Mango Shake |
$3.50 |
|
Soda |
$1.95 |
|
Pelligrino |
$5.95 |
Large bottle. |
Pakoras |
$3.95 |
Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection. |
Onion Bhajia |
$3.95 |
Strings of onions, batter fried to golden perfection. |
Vegetable Samosa |
$3.95 |
Crispy fried turnover, filled with a delicious mixture of mildly spiced potatoes and green peas. |
Chicken Samosa |
$4.50 |
Crispy fried turnover, filled with curried minced chicken. |
Chooza Pakora |
$6.95 |
Tender chicken pieces, dipped into a delicately spiced chickpea batter and fried to perfection. |
Paneer Pakora |
$6.95 |
Homemade Indian cheese cubs batter dipped and fried til golden. |
Tandoori Assorted Appetizers |
$8.95 |
A combination of our appetizing seekh kebab, shrimp tandoori, chicken tikka and malai kebab. |
Jheenga Pakora |
$8.95 |
Lightly marinated shrimp, kissed with Indian herbs and batter fried. |
Vegetarian Assorted Appetizers for 2 |
$7.95 |
A delectable combination of samosas, chilli pakoras and papadums. |
Aloo Tikki Chaat |
$5.95 |
Seasoned potato patties served with tamarind sauce and yogurt. |
Chicken Wing Masala |
$8.95 |
Flavored mushrooms with secrets Indian spices. |
Mushroom Kaliyan |
$8.95 |
Flavored mushrooms with secret Indian spices. |
Chili Paneer |
$9.95 |
Batter-fried cheese, with flavor of onion, peppers with a blend of Chinese herbs. |
Chili Pakora |
$5.95 |
Fresh greens chilis, stuffed with a spicy mixture, dipped in a batter and fried. Served with chutney. |
Mulligatawny Soup |
$3.95 |
A traditional south Indian creation made with lentils, tomatoes and specially blended spices and herbs. |
Coconut Soup |
$3.95 |
An exotic Indian soup with an exquisite flavor. |
Spinach and Chicken Soup |
$3.95 |
Our chefs creation made with garden fresh chopped spinach, marinated chicken and a touch of mild seasoning. |
Tomato Soup |
$3.95 |
Red, ripe tomatoes slowly simmered in a rich cream sauce. |
Papadum |
$1.75 |
A crispy, paper thin lentil flat bread. |
Raita |
$2.95 |
Creamy homemade yogurt blended with cucumber fresh mint. |
Mango Chutney |
$1.75 |
A sweet and spicy condiment tot complement your dinner choice. |
Achar |
$1.75 |
Hot and sweet Indian pickles. |
Chefs Special Chutney |
$1.75 |
Homemade with our own selection of Indian herbs. |
Green Salad |
$3.95 |
Garden fresh chopped salad. |
Paratha |
$2.95 |
Butter pan-fried whole wheat flat bread. |
Naan |
$2.95 |
Teardrop shaped traditional punjabi white bread baked in our clay tandoor. |
Tandoori Roti |
$2.95 |
Round-shaped whole wheat bread baked in our tandoor. |
Bhatura |
$2.95 |
Deep fried puffed light bread. |
Alu Paratha |
$3.95 |
Paratha bread stuffed with delicately spiced potatoes. |
Peshwari Naan |
$3.95 |
Naan stuffed with raisins, coconut and cashews. |
Onion Paneer Kulcha |
$3.95 |
Unleavened bread filled with a mixture of onion and homemade Indian cheese. |
Garlic Naan |
$3.95 |
A popular, aromatic naan stuffed with freshly chopped garlic and spices. |
Keema Naan |
$4.95 |
Our tandoori naan stuffed with minced lamb. |
Chefs Special Paratha |
$4.95 |
Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices. |
Pudina Parantha |
$3.95 |
Whole wheat bread flavored with fresh mint leaves. |
Chicken Tandoori |
$12.95 |
Spring chicken marinated in yogurt, fresh spices and lemon, then barbecued over flaming charcoal in tandoor. |
Chicken Tikka |
$12.95 |
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor. |
Malai Kebab |
$13.95 |
Mild, tasty, tender pieces of chicken , marinated in special spices and cream before being barbecued on a skewer in the tandoor. |
Chicken Tadka |
$14.95 |
Fresh chicken barbecued in the tandoor with onions, bell peppers and Indian spices, served on a skewer. |
Shammi Kabab |
$12.95 |
Ground chicken marinated with herbs and spices, then broiled on a skewer and cooked in oven. |
Lamb Tava |
$14.95 |
Tender morsels of lamb marinated in our chefs special recipe, then broiled in the tandoor. |
Tandoori Shrimp |
$16.95 |
Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor. |
Vegetable Kebab |
$12.95 |
Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden. |
Paneer-Tikka |
$12.95 |
Fresh cheese cubes favored with onion and peppers and cooked in clay oven. |
Chicken Curry |
$12.95 |
Fresh chicken exotically prepared in a light gravy. Served to your taste: mildly spiced or hot. |
Chicken Makhani |
$13.95 |
Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream. |
Chicken Tikka Masala |
$13.95 |
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce. |
Chicken Saag |
$12.95 |
Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spices. |
Chicken Dhaniwal Korma |
$13.95 |
Chicken pieces cooked in a mild sauce made of yogurt and freshly chopped green coriander. |
Chicken Garlic |
$13.95 |
Chicken flavored with fresh garlic and Indian herbs. |
Chicken Dansik |
$12.95 |
Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste. |
Chefs Special Chicken |
$13.95 |
Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs. |
Chicken Kadai |
$12.95 |
Pieces of chicken sauteed in a kadai wok with onion, tomatoes, garlic and subtle flavors. |
Chicken Chili |
$12.95 |
Chicken cooked with onion, bell peppers and tomatoes. Served to your taste: mildly spiced or hot. |
Chicken Patia |
$12.95 |
Chicken cooked with mango sauce and Indian spices. |
Chicken Methi |
$12.95 |
Chicken flavored with Indian herbs and topped with fenugreek leaves. |
Lamb Curry |
$14.95 |
Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. |
Saag Lamb |
$14.95 |
Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs. |
Lamb Rogan Josh |
$14.95 |
Tender cubes of lamb marinated in Indian spices, sauteed with chopped tomatoes in a creamy sauce. |
Lamb Methi |
$14.95 |
Minced lamb flavored with Indian spices and topped with fenugreek leaves. |
Lamb Nirgisi |
$14.95 |
Cubes of lamb prepared in the tandoor, seasoned in the traditional style in a saucepan. |
Lamb Kadai |
$14.95 |
Pieces of lamb sauteed in a kadai wok with onions, tomatoes, garlic and subtle flavors. |
Boti Kabab Masala |
$14.95 |
Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce. |
Lamb Pasanda |
$14.95 |
Juicy slices of tender lamb, marinated overnight, then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices. |
Lamb Vindaloo |
$14.95 |
Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. |
Goat Curry |
$14.95 |
Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon. |
Goat Vindaloo |
$14.95 |
Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon. |
Goat Patia |
$14.95 |
Goat cooked with mango sauce and Indian spices. |
Goat Masala |
$14.95 |
Pieces of goat simmered with onions, bell peppers, tomatoes with subtle flavoring. |
Goat Korma |
$14.95 |
Pieces of goat cooked in mild sauces with yogurt and freshly chopped green coriander. |
Shrimp Curry |
$16.95 |
Fresh shrimp exotically prepared in a light gravy. Served to your taste: mildly spices or hot. |
Shrimp Nirgisi |
$16.95 |
Large, fresh shrimp prepared in a mildly spicy coconut sauce. |
Shrimp Dheengri |
$16.95 |
Large., fresh shrimp cooked with fresh mushrooms in a creamy sauce. |
Shrimp Shahi Korma |
$16.95 |
Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce. |
Fish Tikka Masala |
$16.95 |
Tender boneless chunks of fish, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce. |
Shrimp Sansik |
$16.95 |
Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste. |
Shrimp Makhani |
$16.95 |
Marinated pieces of shrimp, barbecued in the tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream. |
Shrimp Patia |
$16.95 |
Shrimp cooked with mango powder and Indian spices. |
Shrimp Vindaloo |
$16.95 |
Delectable combination of shrimp, fish and potatoes in our chefs special spicy sauce. |
Clove Special Dinner |
$19.95 |
Chicken tandoori, lamb rogan josh, vegetable korma, served with papadum, chutney, rice and naan bread. |
Tandoori Dinner |
$19.95 |
Assorted delicacies from our charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, seekh kebab, malai kebab, tandoori prawn, served with chutney and naan bread. |
Special Combination for 2 |
$41.95 |
Pakora, papadum, seekh kebab, chicken tikka, lamb rogan josh, vegetable makhni, rice and naan bread, complemented by rice pudding for dessert. |
Lemon Rice |
$7.95 |
Rice flavored with fresh lemon and a touch of Indian spices. Selected royal portion of your choice of lamb, goat, chicken or shrimp, sauteed in herbs and spices with fragrant Indian basmati rice and |
Chicken Biryani |
$13.95 |
|
Goat Biryani |
$14.95 |
|
Shrimp Biryani |
$16.95 |
|
Vegetable Biryani |
$12.95 |
|
Tomato Rice |
$7.95 |
Rice flavored with fresh tomato and a touch of Indian spices. |
Lamb Biryani |
$14.95 |
|
Chefs Special Biryani |
$15.95 |
Long grain basmati rice exotically flavored with saffron then cooked with boneless pieces of chicken, lamb, vegetables and nuts. |
Paneer Makhani |
$11.95 |
|
Bhindi Masala |
$10.95 |
|
Matar Paneer |
$11.95 |
|
Channa Methi |
$10.95 |
|
Saag Panner |
$10.95 |
Fresh, homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices. |
Chana Masala |
$10.95 |
A delicious combination of chickpeas, onion and tomatoes in a richly flavored sauce. |
Aloo Gobhi |
$10.95 |
Fresh cauliflower and potatoes cooked with onions, tomatoes and chefs seasonings. |
Bayngan Bhurta |
$10.95 |
Whole eggplant is partially roasted in the tandoor, then mashed and blneded with tomatoes, onions and simmered with mild spices and herbs. |
Vegetable Jalfrazi |
$10.95 |
Fresh garden vegetable marinade in fresh ginger and garlic, then cooked with natural herbs. |
Daal Makhani |
$10.95 |
Lentils sauteed in butter with fresh onions, garlic, ginger and tomatoes. |
Bhindi |
$10.95 |
Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce. |
Vegetable Korma |
$11.95 |
A royal entree. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts. |
Egg Curry |
$11.95 |
Fresh boiled egg exotically in a light gravy served to your taste: mildly spiced or hot. |
Malai Kofta |
$11.95 |
Homemade Indian cheese, stuffed in vegetable balls and simmered in a mildly-spiced creamy sauce. |
Paneer Makhani |
$11.95 |
Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce. |
Mattar Paneer |
$11.95 |
Peas and lightly fried homemade cheese cubes simmered in a mildly spiced sauce. |
Shahi Paneer |
$11.95 |
Our chefs royal preparation of homemade cheese cubes sauteed with onions, tomatoes and fresh. |
Dal Palak |
$10.95 |
Spinach and yellow lentils gently cooked to exotic perfection. |
Jerra Alu |
$10.95 |
Potatoes flavored with cumin seeds and Indian spices. |
Chana Methi |
$10.95 |
Chickpeas sauteed with Indian spices and topped with fenugreek leaves. |
Paneer Kadai |
$10.95 |
Cubes of homemade cheese sauteed in a kadai wok with onions, tomatoes, garlic an other subtle flavors. |
Carrot Halwa |
$4.95 |
|
Cheesecake |
$3.95 |
|
Fruit Custard |
$3.50 |
|
Rice Pudding |
$3.50 |
|
Kulfi |
$3.50 |
|
Rasmalai |
$4.95 |
|
Icecream |
$3.50 |
Mango, vanilla, chocolate or tutti-fruitti. |
Gulab Jamun |
$3.50 |
|