| Shrimp Dumplings |
$7.00 |
|
| Pork & Shrimp Shumai |
$7.00 |
|
| Pumpkin Beef Dumplings |
$8.00 |
Pan fried. |
| Steamed Vegetable Dumpling |
$9.00 |
|
| Fried Wontons |
$8.00 |
Spinach and cream cheese. |
| Shanghai Pork Buns |
$8.00 |
|
| Gyoza |
$8.00 |
Pork and shrimp dumplings. Steamed or fried. |
| Szechuan Wonton |
$8.00 |
Pork and shrimp, garlic, red hot oil, peanut sesame sauce. |
| Curry Chicken Pot Stickers |
$8.00 |
Cilantro, onion and jicama with curry sauce. |
| Chao's Spring Rolls |
$6.00 |
Shrimp, shredded pork, chive, black mushrooms and bok choy. |
| Wok Fried Egg Tofu |
$8.00 |
Fragrant garlic oyster sauce and lemon mayo. |
| Hot and Spicy Chicken Wings |
$10.00 |
Spicy dry rub with dried red chilies and peppercorns. |
| Barbecued Spare Ribs |
$10.00 |
Dry rubbed and grilled with honey glaze. |
| Lettuce Wrap |
$9.00 |
Chicken, shrimp or mushrooms with jicama and pine nuts. |
| Cold Noodles |
$6.00 |
Shredded chicken and peanut dressing. |
| Bean Curd with Aged Egg |
$7.00 |
Sweet soy, green onion and bonito flakes. |
| Wood Ear Mushrooms & Lily |
$8.00 |
Minced garlic and green onion. |
| 5-Spice Beef Roll |
$12.00 |
Cilantro, lettuce, hoisin sauce and scallion pancake. |
| Satay |
$10.00 |
Chicken and beef with peanut sauce. |
| House Made Kimchi |
$5.00 |
Toasted sesame seeds. |
| Edamame |
$5.00 |
Sea salt and lime. |
| 5-Spice Steamed Peanuts |
$4.00 |
|
| Hot and Sour Cabbage |
$5.00 |
|
| Seaweed and Cucumber Salad |
$5.00 |
|
| Green Salad |
$6.00 |
Citrus sesame dressing. |
| Seafood Hot and Sour Soup |
$7.00 |
Bean curd, green peas and egg whites. |
| Asian Wonton Soup |
$5.00+ |
Shrimp and pork wonton with seaweed and scallion. |
| Spicy Chicken Coconut Soup |
$6.00 |
Shredded snow peas, lotus seed and mushrooms. |
| Vegetable Soup |
$5.00 |
Bean curd, spinach, asparagus, tomato and wood ear mushrooms. |
| Shredded Pork and Picked Cabbage Noodle Soup |
$10.00 |
|
| Pho Bo |
$12.00 |
Beef, basil, onion, bean sprouts and lime. |
| Pho Ga |
$12.00 |
Chicken, cilantro, onion, bean sprouts and lime. |
| Taiwanese Beef Noodle |
$12.00 |
Braised beef shank and pickled cabbage. |
| Chicken Coconut Noodle Soup |
$11.00 |
Thai spices, shredded snow peas, lotus seed and mushrooms. |
| Chao's Noodle Soup |
$13.00 |
Mushrooms, bok choy, fish cake and shrimp tempura. |
| Sliced Braised Pork Belly Gua Bao |
$7.00 |
Served with crunchy peanuts and cilantro. |
| Smoked Dry Tofu Gua Bao |
$7.00 |
Sour cabbage, cilantro, house pickles and crunchy peanuts. |
| Shredded Duck Gua Bao |
$7.00 |
Cucumber, scallion and hoisin sauce. |
| Rice Noodles |
$10.00 |
Shredded pork, baby shrimp with chives and bean sprouts. |
| Zhajiang Main |
$10.00 |
Ground pork, with a rich meaty bean sauce. |
| Market Style Noodles |
$10.00 |
Shredded pork, baby shrimp with chives and bean sprouts. |
| Seafood Udon |
$13.00 |
Scallops, shrimp & flounder with Shacha sauce. |
| Dan Dan Mian |
$10.00 |
Ground pork, bean sprouts with spicy sesame sauce. |
| Beef Ho Fun |
$14.00 |
Flank steak with drunken noodles, scallions and bean sprouts. |
| Pad Thai |
$15.00 |
Vegetable, tofu, chicken or shrimp. |
| Pork Chop Rice |
$11.00 |
5 spice, pickled cabbage and stewed egg over rice. |
| Fried Chicken Leg Rice |
$11.00 |
Pickled cabbage and stewed egg over rice. |
| Yung Chow Rice |
$10.00 |
Shrimp, chicken and sausage with onion and egg. |
| Nasi Goreng Rice |
$11.00 |
Spicy fried rice with Chinese sausage, onions and edamame. |
| Shredded Duck Rice |
$13.00 |
Fried rice with pineapple. |
| BBQ Pork Rice |
$11.00 |
Classic fried rice with BBQ pork. |
| Shanghai Fried Rice |
$11.00 |
Cured pork and baby bok choy. |
| Braised Pork Belly Rice |
$10.00 |
Soy sauce and 5 spice. |
| Chinese Beef Stew over Rice |
$13.00 |
|
| Spring Onion and Egg Rice |
$10.00 |
|
| Chicken and Chestnuts |
$15.00 |
Diced chicken, red dates in clay pot. |
| Kung Pao Chicken |
$14.00 |
Dried hot peppers and peanuts. |
| Taiwanese Popcorn Chicken |
$18.00 |
5 spice, white pepper and fried basil. |
| 3 Cup Chicken Casserole |
$15.00 |
Taiwanese coq au vin. |
| Chicken and Mushrooms |
$14.00 |
Stir fried, with mushrooms and Shacha sauce. |
| Ginger Chicken |
$14.00 |
String beans, asparagus, snow peas and young ginger. |
| General Tso's Chicken |
$14.00 |
Chunks of boneless chicken with hot peppers. |
| Massaman Curry Chicken |
$16.00 |
Savory curry sauce with potatoes and market greens. |
| Chicken and Eggplant Stir Fry |
$14.00 |
Garlic sauce. |
| Sesame Chicken |
$16.00 |
Wok fried with tamarind sauce. |
| Shredded Duck |
$17.00 |
Cabbage and mushrooms with scallion pancake. |
| Bali Prawns |
$18.00 |
Chilies, blue ginger, stir fried vegetables in light sweet soy sauce. |
| Kung Pao Shrimp |
$16.00 |
Stir fried with hot peppers, dried chilies and peanuts. |
| Black Bean Scallops |
$20.00 |
Snow peas, peppers, garlic and scallions. |
| Sauteed Eggplant & Shrimp |
$16.00 |
Garlic sauce. |
| Sauteed Baby Shrimp |
$16.00 |
Wood ear mushroom, cucumber and snow peas. |
| Szechuan Style Fish |
$22.00 |
Flounder, baby bok choy, celery, leeks in red hot oil. |
| Summer Seafood |
$22.00 |
Shrimp, sea bass & scallops sauteed with macadamia nuts. |
| Crispy Whole Fish |
$28.00 |
Sweet and savory sauce with spicy chilies. |
| Seafood Sizzling Rice |
$22.00 |
Shrimp, scallops, asparagus and wood ear mushrooms. |
| Peking Style Pork |
$16.00 |
Shredded pork, scallion, bean sauce with gua bao buns. |
| Shredded Pork |
$14.00 |
Garlic, wood ear mushrooms, bamboo shoots, spicy garlic sauce. |
| Twice Cooked Pork |
$16.00 |
Thin sliced pork belly, leeks and spicy hoisin sauce. |
| Minced Pork & Chives |
$14.00 |
Spicy chilies, Thai spices and black beans. |
| Spicy Sour Cabbage with Pork |
$14.00 |
Fresh chilies. |
| Cured Pork |
$17.00 |
Sauteed with green leeks. |
| Mongolian Beef |
$17.00 |
Green onion, mushroom, snow peas and hoisin sauce. |
| Shredded Beef with Hot Peppers |
$17.00 |
Wok fried in a sweet and savory sauce. |
| Massaman Curry Beef |
$18.00 |
Savory curry sauce with potatoes and market greens. |
| Szechuan Style Beef |
$22.00 |
Bok choy, celery and leeks with red hot oil. |
| Tangerine Beef |
$20.00 |
Wok fried flank steak with citrus tangerine glaze. |
| Beef & Broccoli Stir Fry |
$17.00 |
Oyster sauce, sherry and pickled ginger. |
| Lamb with Basil |
$19.00 |
Sauteed with onions and scallions. |
| Cumin Lamb |
$19.00 |
Sauteed with peppercorns, chilies and cilantro. |
| Eggplant |
$12.00 |
Green onion and basil in wine sauce. |
| Eggplant and Potato |
$12.00 |
Green and red peppers and spicy garlic sauce. |
| Spring Vegetable |
$12.00 |
Sauteed with sliced garlic in light rice wine sauce. |
| Ma Po Tofu |
$11.00 |
Soft bean curd, carrots and chilies with Szechuan peppercorn sauce. |
| Double Cooked String Beans |
$11.00 |
Sea salt, red chilies and crushed garlic. |
| Braised Bean Curd |
$12.00 |
Served with snow peas and cloud ear mushroom. |
| Snow Cabbage and Soy Sheet |
$11.00 |
Sauteed with edamame in a light wine sauce. |
| Napa Cabbage |
$12.00 |
Sauteed with bok choy and mushroom. |
| Wood Ear Mushroom and Chinese Yams |
$14.00 |
|
