| Petite Capstone Crab Cakes |
$10.25 |
Three petite jumbo lump crab cakes, served with lemon & house remoulade |
| Seafood Trio |
$25.95 |
Twin Grilled Lobster, Petite Crab Cakes, Ahi Tuna Ichiban, Housse RemolaudeTwin grilled lobster, petite crab cakes, ahi tuna ichiban, housse remolaude |
| Sesame Hawaiian Ahi Tuna Sashimi |
$9.50 |
Seared rare with sesame seeds, pickled ginger, wakame, teriyaki & wasabi |
| Spicy BBQ Hawaiian Ahi Tuna Sashimi |
$9.50 |
Seared rare with spice rub, thai chili BBQ & wasabi |
| Classic Capstone Bruschetta |
$5.95 |
Grilled ciabatta bread, seasonal tomatoes, shaved asiago cheese & basil aioli. Add jumbo lump crab meat $9.95 |
| Crab Stuffed Mushrooms |
$9.25 |
Capstone jumbo lump crab recipe, silver dollar mushrooms, broiled & served with truffle caper aioli |
| Capstone Wings |
$7.25 |
Jumbo wings, traditional buffalo sauce, served with bleu cheese & celery |
| Sea Scallop Lollipops |
$10.50 |
Jumbo scallops wrapped in peppered bacon, with red pepper jam |
| Crab & Artichoke Dip |
$9.95 |
Creamy artichokes, jumbo lump crab & asiago, served with homemade white corn tortilla chips |
| Fire Roasted Stuffed Banana Peppers |
$8.25 |
Roasted ground veal & parma hot italian sausage, with arrabbiata sauce & italian cheese blend |
| Zucchini Straws |
$6.95 |
Lightly seasoned and battered, fried crisp, & served with toasted parmesan aioli & lemon on the side |
| Quattro Formaggi Flatbread |
$7.25 |
Garlic oil seasoned, topped with fresh mozzarella, parmesan, asiago, buffalo mozzarella & fresh basil |
| Red Roquefort |
$6.25 - $3.75 |
Mixed greens, tomatoes, cucumbers & red onion, with hard boiled egg & bacon, tossed with red roquefort dressing |
| Caprese Salad |
$6.75 - $4.25 |
Seasonal tomatoes, buffalo mozzarella, basil, 0live oil & balsamic glaze |
| Caesar |
$5.95 - $3.45 |
Cold crisp romaine heart, with croutons, creamy caesar dressing & shaved parmasean |
| Greek |
$6.75 - $4.25 |
Chopped romaine lettuce, chic peas, greek olives, red onions, tomatoes, roasted red peppers & feta cheese, tossed with dijon vinaigrette |
| House Chopped |
$5.25 - $2.75 |
Mixed green, cucumbers,tomatoes, radish, croutons, & cheddar cheese, tossed with house ranch dressing |
| Almond Crusted Chilean Salmon |
$7.50 |
|
| Grilled Tenderloin & Jumbo Lump Crab |
$8.75 |
|
| Grilled Tenderloin Tips |
$7.25 |
|
| Grilled Hawiian Ahi Tuna |
$10.25 |
|
| Grilled Chilean Salmon |
$7.25 |
|
| Grilled Chicken Breast |
$6.75 |
|
| Grilled Jumbo Shrimp |
$8.50 |
|
| Capstone Crab Cake |
$10.25 |
|
| New England Clam Chowder |
$3.95 - $4.50 |
|
| Chicken & White Bean Chilli |
$3.95 - $4.50 |
|
| Soup Du Jour |
$3.95 - $4.50 |
|
| Grilled Filet Mignon (6 Ounces) |
$17.50 |
With sauteed mushrooms |
| Grilled Filet Mignon (8 Ounces) |
$24.25 |
With sauteed mushrooms |
| Grilled Filet Mignon (10 Ounces) |
$31.00 |
With sauteed mushrooms |
| Sauteed Calves Liver |
$17.95 |
With grilled white onions, peppered bacon & beef pan sauce |
| Grilled New York Strip |
$23.95 |
12 Ounce cut, with fried onion straws and sweet & savory burbon glaze on the side |
| Pork Caprese |
$18.50 |
Tender pork osso bucco braised in a fresh tomato sauce, with basil, buffalo mozzarella & balsamic glaze |
| Shrimp Scampi Pasta |
$19.25 |
Chargrilled jumbo shrimp, tossed with campanelle pasta in a garlic butter, white wine and lemon sauce |
| Gnocchi Diablo with Grilled Shrimp, Scallops & Crab |
$23.95 |
Potato gnocchi sauteed in a spicy tomato & onion sauce |
| Gnocchi Diablo with Grilled Chicken |
$19.95 |
Potato gnocchi sauteed in a spicy tomato & onion sauce |
| Mediterranean Chicken |
$16.95 |
Simply grilled, served with a quick saute of garlic butter, artichoke hearts, fresh herbs, tomato & red onion, topped with feta cheese |
| Capstone Crab Cake |
$10.25 |
|
| Jumbo Lump Crab Scampi Style |
$10.25 |
|
| 12 oz Broiled Canadian Lobster Tail |
|
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| 12oz Crab Stuffed Lobster Tail |
|
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| Half Order Scampi Shrimp |
$8.25 |
|
| Half Order Fried Shrimp |
$8.25 |
|
| Jumbo Lump Crab Oscar Style |
$11.25 |
|
| Lobster Mac & Gouda Cheese |
$12.00 |
|
| Hollandaise & Bernaise Sauce |
$2.00 |
|
| Bleu Cheese Butter |
$2.00 |
|
| Capstone Crab Cake |
$10.25 |
|
| Jumbo Lump Crab Scampi Style |
$10.25 |
|
| 12 oz Broiled Canadian Lobster Tail |
|
|
| 12oz Crab Stuffed Lobster Tail |
|
|
| Half Order Scampi Shrimp |
$8.25 |
|
| Half Order Fried Shrimp |
$8.25 |
|
| Jumbo Lump Crab Oscar Style |
$11.25 |
|
| Lobster Mac & Gouda Cheese |
$12.00 |
|
| Hollandaise & Bernaise Sauce |
$2.00 |
|
| Bleu Cheese Butter |
$2.00 |
|
| Capstone Crab Cake |
$13.95 |
Single broiled jumbo lump crab cake on a brioche bun, with lettuce, tomato & remolaude sauce |
| Classic Bacon Cheddar Burger |
$8.95 |
Chargrilled, Served on a Brioche Bun, With Sharp Wisconsin Cheddar Cheese & Peppered Bacon with Lettuce & TomatoChargrilled, served on a brioche bun, with sharp wisconsin cheddar cheese & peppered ba |
| Jumbo Fish Sandwich |
$9.75 |
Scrod filets coated with panko crumbs, fried, served on a brioche bun with lettuce, tomato & remolaude sauce |
| Salmon Caprese Sandwich |
$11.50 |
Grilled salmon, with balsamic glaze, buffalo mozzarella, fresh basil, & toasted parmesan aioli on foccacia |
| Tenderloin & Crab Sandwich |
$13.95 |
Grilled beef tenderloin with a petite crab cake, served on a brioche bun, lettuce & tomato |
| Foccacia Veggie Sandwich |
$9.25 |
Toasted foccacia, mushrooms, asparagus, red peppers, tomato, feta cheese, lettuce & cilantro pesto |
| Bruschetta Chicken Sandwich |
$8.95 |
Grilled chicken breast with provolone cheese, lettuce, tomato & basil aioli, served on foccacia bread |
| Grilled Beef & Pepperjack Stack |
$9.95 |
Beef tenderloin, open faced on ciabatta with peppers, onions, mushrooms, pepper jack cheese & onion straws |
| English Yorkshire Pot Roast |
$9.75 |
Slow cooked to tender, served with homemade yorkshire pudding & classic brown gravy |
| (WC) Coastal Swordfish |
|
Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| (FR) Chilean Salmon |
|
Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| (FR) Faroe Island Salmon |
|
Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| (FR) South American Tilapia |
|
Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| (WC) Nova Scotian Halibut |
|
Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| (WC) Chilean Sea Bass |
|
Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| (WC) Hawaiian Opah |
|
Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| (FR) Idaho Rainbow Trout |
|
Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| (WC) Florida Black Grouper |
|
Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| (WC) Hawaiian Ahi Tuna |
|
Preparation styles: Basil aioli, blackened, english style, balsamic glaze, thai chili bbq, teriyaki wasabi, truffle caper aioli, cajun honey mango, simply char grilled, simply cajun grilled, dijon & |
| Capstone Jumbo Lump Crab Cakes |
$14.95 - $23.95 |
Broiled jumbo lump crab cakes, remolaude sauce & lemon |
| Hawaiian Sesame Ahi Tuna Sashimi Style |
$23.95 - $27.95 |
Seared rare with sesame seeds, pickled ginger, wakame, teriyaki,& wasabi |
| Hawaiian Spicy Ahi Tuna Sashimi Style |
$23.95 - $27.95 |
Seared rare with spice rub, thai chili BBQ & wasabi |
| Crab Stuffed Rainbow Trout |
$26.25 |
Idaho rainbow trout & our crab cake recipe, simply broiled, lemon on side |
| Classic Fried Jumbo Shrimp |
$18.95 |
Coated in panko crumbs, fried golden brown, served with cocktail & lemon |
| Diver Sea Scallop Selections |
$24.25 |
Choose one of the following preparations: Grilled scampi style, english style |
| Capstone Crab Stuffed Scallops |
$28.25 |
Broiled diver scallops with capstone crab cake, lobster & gouda cream sauce |
| 12 oz Broiled Canadian Lobster Tail |
|
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| 12oz Canadian Crab Stuffed Lobster Tail |
|
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| Burnt Almond Torte |
|
Featured from bethel bakery |
| Carrot Cake |
|
Featured from bethel bakery |
| Coconut Cream Pie |
|
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| Reeses Peanut Butter Pie |
|
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| Warm Chocolate Lava Cake |
|
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| Salted Pretzel Carmel Brownie |
|
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| Creme Brulee Style Manhattan Cheese Cake |
|
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| Vanilla Bean Ice Cream |
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