| Mediterranean Olives |
$6.00 |
mixture of marinated olives with fresh herbs |
| Hummus |
$10.00 |
fried chickpeas, picholine olives |
| Roasted Eggplant Smoked Yogurt Dip |
$11.00 |
fingerling chips, bread and sesame breadsticks |
| Chefs Daily Soup |
$10.00 |
|
| Black Kale Caesar |
$11.00 |
celery root, croutons, boquerones |
| Fennel Cured Salmon And Burrata |
$13.00 |
sour dough toast, caraway pickled beets |
| Chefs Daily Soup |
$10.00 |
|
| Roasted Eggplant Smoked Yogurt Dip |
$11.00 |
fingerling chips, amys crisps and sesame breadsticks |
| Alexs Crudo |
|
daily barrel room chef creation |
| Hummus |
$10.00 |
fried chickpeas, picholine olives, naan |
| Roasted Octopus |
$16.00 |
glazed with orange & black pepper, warm miso and red potato salad, bacon fat aioli |
| Lemon Parmesan Arancini |
$12.00 |
buffalo mozzarella stuffed, charred tomato |
| Little Gems Salad |
$12.00 |
orange, spicy almonds, citrus dressing, ricotta salata |
| Butchers Table Meatballs |
$11.00 |
crusty bread, manchego |
| Coca-Spanish Olive Oil Flatbread |
$14.00 |
with serrano ham, salvatore brooklyn smoked ricotta dressed wild arugula, manchego |
| Braised Duck Tacos |
$13.00 |
hudson valley duck, gaucamatillo salsa, cabbage salad |
| Despana Chorizo |
$10.00 |
sweet & sour pork sausage with figs |
| Mediterranean Olives |
$6.00 |
mixture of marinated olives with fresh herbs |
| Hummus |
$10.00 |
fried chickpeas, picholine olives, naan |
| Chefs Daily Soup |
$10.00 |
|
| Mediterranean Olives |
$6.00 |
mixture of marinated olives with fresh herbs |
| Hummus |
$6.00 |
home-made chickpea & tahini dip |
| Chilled Sweet Corn Soup |
$10.00 |
olli ham, pumpernickel croutons |
| Greek Yogurt |
$10.00 |
dried apricots, marcona almonds & lemon ginger syrup |
| CW Kale Caesar |
$11.00 |
celery root, croutons, boquerones |
| Greek Country |
$13.00 |
grilled chicken, kalamata olives, feta, red onion & a soft boiled egg |
| Little Gems Salad |
$12.00 |
orange, spicy almonds, citrus dressing, ricotta salata |
| Quinoa Salad With Everything |
$12.00 |
spicy lemon dressing |
| Wild Mushrooms |
$15.00 |
sage, goat cheese béchamel |
| Buffalo Mozzarella |
$13.00 |
san marazano tomato |
| Chefs Daily Creation |
$16.00 |
|
| Wild Mushrooms |
$15.00 |
sage & goat cheese béchamel |
| Smoked Salmon |
$16.00 |
cream cheese bechamel, red onions & capers |
| Buffalo Mozzarella |
$15.00 |
san marzano tomato |
| Alexs Daily Market Fish |
|
seasonal market selection |
| Soup Sand |
$12.00 |
prairie breeze cheddar grilled cheese, sweet mustard, chefs daily soup |
| Falafel Sandwich |
$16.00 |
naan wrap with cabbage salad & tahini sauce |
| BBQ Pork Sandwich |
$12.00 |
beer braised pulled pork shoulder & slaw |
| 6 Hour Brisket Sandwich |
$16.00 |
mexican ketchup, oaxaca cheese, charred scallion |
| Fried Chicken Sandwich |
$12.00 |
tasso ham aoili, avacado spicy honey, bibb lettuce |
| "Lafrieda" Burger |
$14.00 |
8 ounce pat lafrieda blend |
| "Lafrieda" Burger |
$2.00 |
grafton chedder |
| Fried Green Tomato Flatbread Wrap |
$12.00 |
burrata, mint, tomato jam |
| The "T" Vegetarian Burger |
$14.00 |
sautéed greens, chickpeas & piquillo pepper tahini sauce (served on brioche upon request) |
| Crispy Tofu |
$17.00 |
sweet chili sauce, avocado, baby bok choy, pickled mushrooms |
| Market Fish |
|
|
| Pan Fried Chicken |
$19.00 |
tasso ham, sweet potato, vinegar mustard greens, spicy honey, pepitos |
| Flat Iron Steak |
$24.00 |
romesco sauce, little potatoes, aioli, charred green onion, roasted garlic |
| Moulard Duck Breast |
$25.00 |
duck & foie gras potstickers, crackling, pearl onions, little carrots, english peas |
| Local Squid, Squid Ink Spaghetti |
$19.00 |
chilies, mint, caramelized fennel, garlic,lemon pangritata |
| "Lafrieda" Burger |
$17.00 |
8 ounce pat lafrieda blend |
| "Lafrieda" Burger |
$2.00 |
grafton cheddar |
| 2 Eggs Any Style |
$10.00 |
city winery salad, red potatoes & toast |
| Pastrami & Eggs |
$12.00 |
scrambled eggs with kosher beef pastrami |
| Red Flannel Hash |
$13.00 |
corn beef, red potatoes, beets, sunnyside egg with greens |
| Little Gems Salad |
$12.00 |
orange, spicy almonds, citrus dressing, ricotta salata |
| French Toast |
$12.00 |
toasted challah with vermont maple syrup |
| Latkes |
$10.00 |
three potato pancakes with house-made apple sauce |
| Quinoa Salad W/ Everything |
$12.00 |
spicy lemon dressing |
| 2 Eggs Any Style |
$9.00 |
city winery salad, red potatoes & toast |
| Pastrami & Eggs |
$12.00 |
scrambled eggs with kosher beef pastrami |
| Red Flannel Hash |
$13.00 |
corn beef, red potatoes, beets, sunnyside egg with greens |
| Farro & Baby Kale Salad |
$12.00 |
watermelon, feta, sunflower seeds |
| French Toast |
$12.00 |
toasted challah with vermont maple syrup |
| Latkes |
$10.00 |
three potato pancakes with house-made apple sauce |
| Quinoa Salad W/ Everything |
$12.00 |
spicy lemon dressing |
| S'Mores |
|
housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato |
| Zucchini Cake |
|
salted cream cheese frosting, walnut brittle, pickled strawberry jam |
| Butterscotch Pots De Creme |
|
with cultured butter caramel and whipped cream |
| Sohovignon Blanc 2013 - On Tap |
$10.00 |
lake county, ca |
| Roussanne/Marsanne 2012 - On Tap |
$12.00 |
north coast, ca |
| Uptown Riesling 2013 |
$11.00 |
finger lakes, new york |
| Chardonnay 2013 (Barrel Aged) |
$14.00 |
scopus vineyard, sonoma, ca |
| Chardonnay Reserve 2013 (Barrel Aged) |
$14.00 |
|
| Rose California Blend 2013 - On Tap |
$11.00 |
russian river valley, ca: |
| Syrah 2011 - On Tap |
$13.00 |
santa barbara, ca |
| Spring St. Pinot Noir 2012 - On Tap |
$12.00 |
central coast, ca |
| Cabernet Sauvignon Nyc Cab 2011 |
$14.00 |
napa valley, ca |
| Cabernet Sauvignon Reserve 2011 |
$17.00 |
obsidian ridge, lake county, ca |
| Cabernet Franc Reserve 2010 |
$14.00 |
alder springs vineyard, mendocino, ca |
| Syrah Reserve 2012 Zes Thompson Vineyard |
$15.00 |
santa barbara, ca |
| Tres Amigos 2012 - On Tap |
$12.00 |
argentina / washington / california: |
| Petite Verdot 2012 - On Tap |
$12.00 |
windsor oak chalk hill, ca |
| Van Dam Zin 2012 - On Tap |
$11.00 |
lodi, ca |
| Pino Noir Reserve 2012 Hyland Vineyard |
$15.00 |
willamette valley, or |
| Spicy Merguez Sausage Sandwich |
$13.00 |
goats cheese, salsa verde, harrissa pickled onions, ciabatta |
| Inside Out Burrata |
$14.00 |
fresh and oven dried heirloom tomatoes, green tomato jam, sourdough |
| Daily Cheese Board |
$17.00 |
old & new world cheeses |
| Cured Meats |
$15.00 |
charcuterie with homemade mustards & accoutrement |
| Cheese & Meat Board |
$18.00 |
selection of charcuterie with old & new world cheeses |
| Seasonal Vegetable |
$8.00 |
|
| Marinated Olives |
$6.00 |
garlic, oil, fresh herbs, dried chilis |
| Daily Spread |
$10.00 |
toasted naan |
| Papas Bravas |
$9.00 |
fingerlings, fresh oregano, chorizo, lemon-harissa aioli |
| SMores |
$8.00 |
housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato |
| SMores |
$12.00 |
city winery late harvest riesling 2011 |
| Zucchini Cake |
$9.00 |
salted cream cheese frosting, walnut brittle, pickled strawberry jam |
| Zucchini Cake |
$15.00 |
alvear pedro ximenez solera 1927 |
| Butterscotch Pots De Creme |
$8.00 |
cultured butter caramel, whipped cream |
| Butterscotch Pots De Creme |
$20.00 |
donnafugata ben ryé 2010 |
| Almond Cloud Cookies |
$9.00 |
orange curd |
| Almond Cloud Cookies |
$23.00 |
félsina berardenga vin santo 2004 |
| Smores |
$8.00 |
housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato |
| Zucchini Cake |
$9.00 |
salted cream cheese frosting, walnut brittle, pickled strawberry jam |
| Butterscotch Pots De Creme |
$8.00 |
cultured butter caramel, whipped cream |
| Almond Cloud Cookies |
$9.00 |
orange curd |
| Big Ben |
|
classic english breakfast, yunnan and assam blend |
| Thé Des Lords |
|
earl grey, bergamot and safflower petals |
| Thé Des Sources |
|
green tea, mint leaves and bergamot |
| Thé Des Vahines |
|
rooibos, vanilla and almond |
| Americano |
$3.00 |
|
| Espresso |
$3.50 |
|
| Cappucino |
$4.00 |
|
| Latte |
$4.00 |
|
| Sohovignon Blanc 2013 Lake County, CA |
$10.00 |
sohovignon blanc 2013 lake county, ca: |
| Uptown Riesling 2013 Finger Lakes, New York |
$11.00 |
exuberant aromas of citrus and white flowers with a touch of honey. dry, bright, crisp mouthfeel with tropical notes and a fresh finish. |
| Roussanne Marsanne 2012 Alder Spring Vineyard, Mendocino, CA |
$12.00 |
rich nose of honey and butterscotch with subtle stone fruit. |
| Chardonnay 2013 (Barrel Aged)Scopus Vineyard, Sonoma CA |
$13.00 |
round and fresh with orchard apple and citrus on the nose. juicy mouthfeel with a honey note. |
| Rosé California Blend 2013 California |
$11.00 |
fresh, round mouthfeel. rasberry, strawberry bonbon |
| Spring St. Pinot Noir 2013 Central Coast, CA |
$14.00 |
dark ripe fruit with some spice of cedar and eucalyptus. powerful tannin providing bigger structure and back bone. |
| Syrah 2011 Santa Barbara, California |
$13.00 |
mellow acidity and rich mouth-feel with notes of prune, fig, white pepper and sweet wood |
| Cabernet Sauvignon New York City Cab 2011 North Coast CA |
$13.00 |
dark and concentrated, yet elegant with aromas of ripe red fruit and floral notes. |
| Tres Amigos 2012 |
$12.00 |
blend of bonarda from argentina, cabernet sauvignon from washington, and petite sirah from california. |
| Petite Verdot 2012 Windsor Oak, Chalk Hill, CA |
$12.00 |
aromas of violets, blueberries and chocolate mint with a bright, fresh palate of white cherry, pomegranate and intriguing salinity |
| Van Dam Zin 2012 Lodi, CA |
$11.00 |
blend of zinfandel and petite sirah. spicy & jammy aromatic, juicy mid palate ending with a meaty finish. |
| Salva Cremasco, Lombardi, Italy |
$17.00 |
raw cow |
| Nettle Meadow Kunik, NY |
$17.00 |
pasteurized cow & goat |
| Consider Bardwell, Rupert |
$17.00 |
raw cow |
| Greek Yogurt |
$10.00 |
dried apricots, marcona almonds & lemon ginger syrup |
| 6 Hour Brisket Sandwich |
$16.00 |
mexican ketchup, oaxaca cheese, charred scallion |
| Soup Sand |
$12.00 |
prairie breeze cheddar grilled cheese, sweet mustard, chefs daily soup |
| Fried Chicken |
$12.00 |
aoili, avacado, spicy honey, bibb lettuce |
| "Lafrieda" Burger |
$14.00 |
8 ounce pat lafrieda blend |
| "Lafrieda" Burger |
$2.00 |
cave aged grafton chedder |
| Smoked Salmon |
$13.00 |
whipped cream cheese, red onion & tomato on a murrays bagel |
| Grilled Colorado Lamb |
$13.00 |
salsa verde, miticrema, sweet onions, watercress |
| Smoked Mozzarella Grilled Cheese |
$12.00 |
candied garlic jam |
| Fried Chicken |
$12.00 |
tasso ham aoili, avacado, spicy honey, bibb lettuce |
| "Lafrieda" Burger |
$13.00 |
8 ounce pat lafrieda blend |
| Smoked Salmon |
$13.00 |
whipped cream cheese, red onion, tomato on a murrays bagel |
| Breakfast Sausage |
$7.00 |
chicken apple or merguez |
| Smoked Salmon |
$11.00 |
with crème fraiche |
| Roasted Potatoes |
$5.00 |
red bliss potatoes |
| Caesar |
$11.00 |
celery root, croutons, boquerones |
| "Breakfast" Sausage |
$5.00 |
chicken apple or mergueze |
| Smoked Salmon |
$8.00 |
with crème fraiche |
| Roasted Potatoes |
$3.00 |
red bliss potatoes |
| Caesar |
$11.00 |
celery root, croutons, boquerones |
| Mini French Toast |
|
with maple syrup |
| Pasta |
|
|
| Peanut Butter & Jelly |
|
on toasted brioche with apples or bananas |
| Miranda |
$12.00 |
tequila, grapefruit syrup and prosecco |
| Bloody Mary |
$10.00 |
house made mix |
| Mimosa |
$10.00 |
orange juice, prosecco |
| Aperol Spritza |
$12.00 |
prosecco, aperol and soda |
| Coffee & Assorted Teas |
|
please ask your server for today varieties. |
| Sohovignon Blanc 2013 - On Tap |
$10.00 |
lake county, ca: organically grown, lively and crisp. bright acidity with notes of pineapple, kiwi and melon |
| Roussanne/Marsanne 2012 - On Tap |
$12.00 |
north coast, ca: rich nose of honey and butterscotch with subtle stone fruit and a mellow mouth rounded with vanilla, butter and pear flavor |
| Chardonnay 2013 (Barrel Aged) - On Tap |
$13.00 |
scopus vineyard, sonoma, ca: tropical nose with hints of white fruit, vanilla and spice. this wine has a bright, slate-like minerality and a rich, creamy mid-palate with a citrus finish. |
| Roussanne 2011 |
$14.00 |
alder spring vineyard, mendocino, ca: loaded with lush stone fruit and honeyed aromas. ripe in the mouth with a hint of oak on the finish |
| Uptown Riesling 2013 - On Tap |
$11.00 |
finger lakes, new york: exuberant aromas of citrus and white flowers with a touch of honey. dry, bright, crisp mouthfeel with tropical notes and a fresh finish. |
| Chardonnay Reserve 2013 - (Barrel Aged) |
$14.00 |
scopus vineyard, sonoma ca: round and fresh with orchard apple and citrus on the nose. juicy mouthfeel with a honey note. |
| Rosé California Blend 2013 - On Tap |
$11.00 |
california: fresh, round mouthfeel. rasberry, strawberry bonbon |
| Spring St. Pinot Noir 2012 - On Tap |
$12.00 |
sonoma county, ca: both fruity and earthy in aroma. soft, smooth and round. |
| Syrah 2011 - On Tap |
$13.00 |
santa barbara, california: mellow acidity and rich mouth-feel with notes of prune, fig, white pepper and sweet wood. |
| Cabernet Sauvignon New York City Cab 2011 |
$14.00 |
napa valley, ca: dark and concentrated, yet elegant with aromas of ripe red fruit and floral notes. |
| NYC Cabernet Sauvignon 2011 - On Tap |
$13.00 |
north coast, ca:nose is full of dark, rich fruits and herbal notes with a bright taste and strong, zesty, fresh finish. |
| Cabernet Franc (Reserve) 2010 |
$14.00 |
alder springs vineyard, mendocino, ca: a powerful wine with the initial taste of both red and dark berries. pepper and spice aromas fill the nose with a creamy finish. |
| Cabernet Sauvignon (Reserve) 2011 |
$17.00 |
obsidian ridge, lake county, ca: dark fruits, herbaceous cedar and eucalyptus notes with tobacco and firm tannins, dry and complex |
| Tres Amigos 2012 - On Tap |
$12.00 |
blend of bonarda from argentina, cabernet sauvignon from washington, and petite sirah from california. |
| Syrah Reserve Zes 2010 |
$15.00 |
thompson vineyard, santa barbara, ca: cranberry, violet, and red fruit. a hint of paprika fill the palate with an oak flavor through the finish. |
| Petit Verdot 2012 - On Tap |
$12.00 |
windsor oak, chalk hill, ca: aromas of violets, blueberries and chocolate mint with a bright, fresh palate of white cherry, pomegranate and intriguing salinity. |
| Van Dam Zin 2012 - On Tap |
$11.00 |
lodi, ca: blend of zinfandel and petite sirah. spicy & jammy aromatic, juicy mid palate ending with a meaty finish. |
| Pinot Noir (Reserve) 2012 |
$15.00 |
hyland vineyard, willamette valley, or: effusive fresh red fruit, red flower aroma. juicy and bright with black tea accent in finish. |
| Prairie Breeze, Milton Creamery Ia, U.S. |
|
cow - cheddar |
| Harbison, Jasper Hill Vt, U.S. |
|
cow - bloomy rind |
| Podda Classsico, Sardinia IT |
|
sheep - aged, hard |
| Wild Mushrooms |
$15.00 |
sage, goat cheese béchamel |
| Smoked Salmon |
$16.00 |
cream cheese bechamel, red onions & capers |
| Buffalo Mozzarella |
$15.00 |
san marazano tomato |
| Mini French Toast |
|
with maple syrup |
| Pasta |
|
|
| Peanut Butter & Jelly |
|
on toasted brioche with apples or bananas |
| Voss Water, Still Or Sparkling |
$7.00 - $4.00 |
|
| Bloody Mary |
|
|
| Mimosa |
|
|
| Aperol Spritzer |
|
|
| City Winery Sauvignon Blanc 12 |
$36.00 - $10.00 |
lake county, ca |
| Van Dam Zin |
$40.00 - $11.00 |
lodi, ca |
| Spring St. Pinot Noir |
$44.00 - $12.00 |
central coast, ca |
| Alexs Crudo |
|
chef s daily creation riesling 2012 |
| Kale Caesar & Celery Root |
|
croutons and "boquernones" sohovignon blanc 2012 |
| Whiskey Hill Braised Rabbit, Orecc Hiette Pasta |
|
heirloom carrots, red walnut pangrattato, escarole spring st. pinot noir 2012 |
| Flat Iron Steak |
|
romesco sauce, little potatoes, aioli, charred green onion, roasted garlic |
| Pan Fried Chicken |
|
tasso ham, sweet potato, vinegar mustard greens, spicy honey |
| NYC Cabernet Sauv Ignon |
|
barrel-aged |
| Butterscotch Pots De Creme |
|
with cultured butter caramel and whipped cream |
| SMores |
|
housemade graham crackers, marshmallows, salted chocolate sauce, mint gelato |
| Late Harvest Riesling 2011 (Steel-Aged) |
|
|
| Smores |
$8.00 |
housemade graham crackers, marshmallows, salted chocolate sauce, nutella gelato |
| Smores |
$12.00 |
city winery late harvest riesling 2011 |
| Zucchini Cake |
$9.00 |
salted cream cheese frosting, walnut brittle, pickled strawberry jam |
| Zucchini Cake |
$15.00 |
alvear pedro ximenez solera 1927 |
| Butterscotch Pots De Creme |
$9.00 |
cultured butter caramel and whipped cream |
| Butterscotch Pots De Creme |
$20.00 |
donnafugata ben ryé 2010 |
| Almond Cloud Cookies |
$9.00 |
orange curd |
| Almond Cloud Cookies |
$23.00 |
félsina berardenga vin santo 2004 |
| Teas |
$2.00 |
|
| Coffee |
$3.00 |
|
| Radeberger Pilsner |
$7.00 |
|
| Harpoon UFO White |
$7.00 |
|
| Ommegang Farmhouse Saiso |
$9.00 |
|
| Lagunitas Pale Ale |
$8.00 |
|
| Duvel Golden Ale |
$11.00 |
|
| Crispin Original Cider |
$8.00 |
|
| New Holland Poet Oatmeal Stout |
$8.00 |
|
| Stone Brewing Co.IPA |
$8.00 |
|
| Schlafly Kölsch |
$7.00 |
|
| Brooklyn Lager |
$7.00 |
|
| Oberon Ale |
$8.00 |
|
| Ellies Brown Ale |
$8.00 |
|
| Milk Stout Nitro |
$8.00 |
|
| 503. Fino Inocente, Valdespino |
$10.00 |
|
| 500. Amontillado Los Arcos, Lustau |
$12.00 |
|
| 501. Palo Cortado Apostoles, Gonzales Byass |
$21.00 |
|
| 854. Málaga Victoria #2, Jorge Ordoñez 2011 |
$13.00 |
málaga, spain muscat dalexandria |
| 858. The Bothie, Torbreck 2011 |
$13.00 |
barossa valley, australia muscat |
| 856. Pedro Ximenez Solera 1927, Alvear |
$15.00 |
montilla-moriles, spain pedro ximenez |
| 852. Ben Ryé, Donnafugata 2010 |
$20.00 |
sicily, italy muscat dalexandria |
| 848. Beerenauslese Selektion, Heidi Schrock 2012 |
$22.00 |
austria welschriesling/weissburgunder |
| 850. Vin Santo, Fèlsina Berardenga 2004 |
$23.00 |
tuscany, italy malvasia/trebbiano/sangiovese |
| 862. Ruby Reserve Port Black, Quinta Do Noval |
$11.00 |
douro, portugal |
| 864. Late Bottled Vintage Port, Quinta Do Noval 2007 |
$14.00 |
douro, portugal |
| 868. Boston Bual Madeira, Rare Wine Co |
$16.00 |
madeira, portugal bual |
| 866. 20 Year Tawny Port, Taylor Fladgate |
$18.00 |
douro, portugal |
| 870. Boal Madeira, Doliveira 1968 |
$30.00 |
madeira, portugal bual |
