| Mozzarella in Carrozza |
$8.95 |
Fresh mozzarella breaded and fried served with marinara sauce |
| Lumache al Sapore |
$10.50 |
Snails saute´ed with mushrooms, bacon, garlic, in a brandy white wine sauce |
| Cocktail di Gamberi |
$10.50 |
Traditional shrimp cocktail. |
| Cozze Alla Napoletana |
$10.50 |
Mussels saute´ed in olive oil, white wine, garlic, and marinara sauce. |
| Calamari Alla Chef |
$10.95 |
Traditional fried calamari served with a light spicy marinara sauce. |
| Antipasto Misto Italiano |
$12.95 |
Thin sliced cured meats and Italian cheese selection |
| Caprese Di Sorrento |
$12.95 |
Slices of fresh buffala mozzarella with tomatoes, basil, balsamic and olive oil. |
| Insalata Di Cesare |
$16.50 |
Crisp romaine lettuce tossed with caesar dressing and freshly baked croutons. Prepared for two table side. |
| Zuppa del Giorno |
$6.50 |
Soup of the day. |
| Fettuccine Alfredo |
$17.50 |
Fettuccine with parmesan cheese in a creamy sauce. Add grilled chicken or shrimp for an additional $5.50 |
| Agnolotti di Ricotta e Spinaci (Fresh made Pasta) |
$20.95 |
Half moon ravioli stuffed with ricotta cheese and spinach in an olive oil, garlic, fresh tomatoes and basil sauce. |
| Ravioli con Pollo e Formaggio (Fresh made Pasta) |
$21.50 |
Hexagon ravioli stuffed with grilled chicken, cheese, roasted garlic and rosemary in a beurre blanc sauce. |
| Tortellacci di Zucca (Fresh made Pasta) |
$22.50 |
Jumbo tortelloni filled with butternut squash, parmesan and provolone cheese, amaretti cookies in caramelized onions in light amaretto cream sauce. |
| Ravioli Gamberi, Capisanti e Finocchio (Fresh made Pasta) |
$22.95 |
Round ravioli stuffed with shrimp, scallops, fennel, roasted tomatoes and garlic in butter and sage sauce. |
| Ravioli AllAstice (Fresh Made Pasta) |
$23.50 |
Ravioli stuffed with lobster meat, roasted garlic in saffron dough ina light tomatoes cream sauce |
| Linguini alle Vongole Veraci |
$18.50 |
Linguini with clams, roasted garlic, white wine and light tomato sauce. |
| Scampi FraDiavolo |
$21.95 |
Sauteed shrimp in a spicy marinara garlic sauce served over fettuccini pasta. |
| Trancio di Salmone Arrosto con Carciofi |
$24.95 |
Roasted salmon filet with artichoke, white wine and lemon butter sauce. |
| Gamberi e Capisanti Portofino |
$25.50 |
Shrimp and scallops in a dijon mustard, garlic cream sauce over linguini |
| Branzino Alla Tirrena |
$29.50 |
Pan seared chilean sea bass with cherry tomatoes, garlic in lemon butter sauce. Secondi piatti chicken and veal entrees |
| Pollo Piccata |
$18.95 |
Your choice of boneless breast of chicken or veal scaloppini sauteeed in butter, white wine, lemon and capers. |
| Veal Piccata |
$21.95 |
Your choice of boneless breast of chicken or veal scaloppini sauteeed in butter, white wine, lemon and capers. |
| Pollo al Marsala |
$19.50 |
Your choice of boneless breast of chicken or veal scaloppini sauteeed with fresh mushrooms and marsala wine sauce |
| Vitello al Marsala |
$22.95 |
Your choice of boneless breast of chicken or veal scaloppini sauteeed with fresh mushrooms and marsala wine sauce |
| Pollo Saltimbocca |
$21.50 |
Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce |
| Vitello Saltimbocca |
$24.50 |
Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce |
| Pollo Alla Fiorentina |
$21.50 |
Boneless chicken breast topped with spinach and cheese sauteeed in a wine tomato sauce |
| Pollo Mare e Monti |
$23.50 |
Boneless chicken breast with shrimp and scallops saute´ed in an olive oil, garlic and marinara sauce served with fettuccini |
| Vitello Alla Toscana |
$23.95 |
Veal scaloppini saute´ed with artichoke and sundried tomatoes in a light white wine cream sauce |
| Vitello Parmeggiana Alla Steve |
$24.95 |
Breaded veal scaloppini topped with cheese and fresh tomato sauce |
| Vitello Arabellas |
$26.95 |
Veal scaloppini with shrimp and scallops saute´ed in a light saffron wine sauce |
| Lombata Di Vitello |
$34.95 |
Grilled 14oz. veal chop served with a mushroom brandy cream sauce |
| Bistecca di Manzo al Carbone |
$26.50 |
Grilled 16oz rib eye steak marinaded served with potatoes and vegetables |
| Filetto al Pepe Verde |
$29.50 |
9oz filet mignon topped with brandy green peppercorns cream sauce |
| Filetto al Porto |
$29.95 |
9 oz. filet mignon stuffed with gorgonzola cheese in a fine port wine glaze sauce |
| Steak Lady Diana |
$31.50 |
Two four 1/2 oz beef tenderloin saute´ed with mushrooms, onions, garlic and butter in a red wine sauce. Prepare tableside. |
| Terra e Mare |
$34.95 |
6 oz filet mignon and three crab meat stuffed shrimp in a sambuca roasted bell pepper garlic sauce. |
| Chateaubriand |
$33.00 |
Prepared for two or more, grilled 20oz beef tenderloin served with mushrooms brandy sauce carved at your table. |
| Cotolette Di Angnello Scottadito |
$32.95 |
Roasted lamb chops served in a red wine rosemary sauce |
