| Steamed Edamame with Light Salt |
$4.50 |
|
| Shai Mai |
$4.95 |
|
| Beef Gyoza |
$4.95 |
|
| Veggie Gyoza |
$4.95 |
|
| Shrimp and Vegetable Tempura |
$7.95 |
|
| Fried Spring Roll |
$5.25 |
Rice paper filled with shrimp, rice noodles, crab stick and basil. |
| Fried Spring Roll |
$4.95 |
Vegetables and pork. Deep fried. |
| Fried Calamari with Salt and Pepper |
$7.95 |
|
| BBQ Squid |
$7.95 |
With onion. |
| Agedashi Tofu |
$4.50 |
With light, sweet ginger soy sauce. |
| Snow Crab Cake |
$8.50 |
With seasonal vegetable and mango salad. |
| Crazy Soft Shell Crab |
$7.95 |
Lightly spiced with jalapeno. |
| 2 Piece Pork Belly Bun |
$6.95 |
Steamed bun filled with pork belly chashu and lettuce, served with lightly spicy mayo sauce. |
| Yakitori Chicken Skewer |
$4.95 |
|
| Kara Age |
$4.95 |
Fried Japanese chicken nuggets. |
| Takoyaki |
$5.95 |
Katsu sauce with wasabi mayo. Topped with bonito flakes. |
| Sashimi Appetizers |
$8.95 |
Assorted filets of raw fish. |
| Tuna Tataki |
$8.50 |
Chef special chili sauce. Tuna served raw. |
| French Salmon Tata |
$7.95 |
Chopped raw salmon with apple and onion with black caviar on top served with yuzu soy sauce and grape seed oil. |
| Yellowtail Serrano |
$8.95 |
Thinly sliced raw yellowtail dressed with jalapeno pepper, served with ponzu sauce and a touch of grape seed oil. |
| White Tuna Carppcio |
$8.95 |
Lightly seared raw super white tuna with cucumber, dry seaweed and red onion dressed in light ponzu sauce. |
| Sushi Pizza |
$12.95 |
Seaweed tempura with avocado, fresh salmon sashimi, yellow fin tuna sashimi and tomato. Served raw. |
| Tri Color Sashimi Rolls |
$12.95 |
Two pieces of white tuna, two pieces of tuna and two pieces of salmon wrapped with mango, baby bean sprouts and shiso with dipping sauce. Served raw. |
| Northwest |
$9.50 |
Carrots, bean sprouts, salmon, avocado, snow crab and asparagus. Served raw. |
| Miso Soup |
$1.95 |
|
| Spicy Seafood Miso Soup |
$4.95 |
|
| Salmon and Rice with Green Tea Broth |
$3.50 |
|
| Cherry Stone Clam Soup |
$3.95 |
Mushroom and clam on shell in light ginger broth. |
| Chicken Dumpling Soup |
$3.95 |
|
| Beef Dumpling Soup |
$3.95 |
|
| Seaweed Salad |
$4.50 |
|
| Mixed Field Greens Salad |
$5.95 |
|
| Spicy Seafood Salad |
$6.95 |
Served raw. |
| House Salad |
$2.95 |
|
| Avocado Salad |
$5.25 |
Served raw. |
| Shrimp and Chicken Fried Rice |
$8.95 |
|
| Spicy Kimchi Vegetable Fried Rice |
$7.95 |
|
| Salmon and Soy Bean Pods Fried Rice |
$8.95 |
|
| Spicy Seafood Fried Rice |
$9.95 |
|
| Grilled Eel Fried Rice |
$9.50 |
|
| Mapo Tofu over Rice |
$8.95 |
With minced pork. |
| Sushi Rice |
$2.50 |
|
| Brown Rice |
$2.50 |
|
| Tempura Noodles in Soup |
$10.95 |
|
| Spicy Beef Noodles in Soup |
$12.95 |
|
| Seafood Noodles in Soup |
$12.95 |
|
| Vegetable Noodles in Soup |
$8.75 |
|
| Yaki Noodles with Vegetables |
$8.95 |
|
| Yaki Noodles with Chicken |
$10.95 |
|
| Yaki Noodles with Beef |
$10.95 |
|
| Yaki Noodles with Seafood |
$12.95 |
|
| Zaru Cool Soba |
$9.50 |
|
| Chashu Miso Ramen |
$10.95 |
Chicken and pork noodle soup base with rich miso flavor, topped with pork chashu, cabbage, scallions and fungus. |
| Spicy Kimchi Seafood Ramen |
$12.95 |
Rich chicken and pork noodle soup base topped with assorted seafood and spicy kimchi and greens. |
| Grilled Eel Ramen |
$11.95 |
Rich chicken and pork noodle soup base, topped with grilled eel, cabbage, scallions and fungus. |
| Atlantic Salmon Fillet in Light Salt and Pepper |
$13.95 |
Served with chef's special teriyaki sauce. |
| Atlantic Salmon Fillet |
$13.95 |
Served with chef's special teriyaki sauce. |
| Chicken Breast |
$12.95 |
Served with chef's special teriyaki sauce. |
| Sirloin Steak |
$15.95 |
Served with chef's special teriyaki sauce. |
| Vegetable with Tofu |
$10.95 |
Served with chef's special teriyaki sauce. |
| Shrimp and Vegetable Tempura |
$14.95 |
Lightly battered and deep fried with vegetables. |
| Vegetable Tempura |
$10.95 |
Lightly battered and deep fried with vegetables. |
| Seafood Deluxe Tempura |
$16.95 |
Lightly battered and deep fried seafood with vegetables. |
| Pork Katsu |
$12.95 |
Lightly battered and deep fried with vegetables. |
| Chicken Katsu |
$12.95 |
Lightly battered and deep fried with vegetables. |
| Oyster with Scallop Katsu |
$14.95 |
With curry sauce or vegetable and fruit sauce. Lightly battered and deep fried with vegetables. |
| Shrimp |
$3.95 - $5.95 |
Ebi |
| Egg |
$3.50 - $5.50 |
Tamago |
| Crab Stick |
$3.50 - $5.50 |
Kanikama |
| Octopus |
$4.25 - $6.25 |
Tako |
| Grilled Eel |
$4.50 - $6.50 |
Unagi |
| Smoked Salmon |
$4.50 - $6.50 |
|
| Fried Bean Curd |
$3.50 - $5.50 |
Inari |
| Sweet Shrimp |
$4.50 - $6.50 |
Amma Abi |
| Mackerel |
$3.50 - $5.50 |
Saba |
| Squid |
$3.95 - $5.95 |
Ika |
| White Fish |
$4.50 - $6.50 |
Hirame |
| Bass |
$3.95 - $5.95 |
Suzuki |
| Salmon |
$4.50 - $6.50 |
Sake |
| Tuna |
$4.50 - $6.50 |
Maguro |
| Yellowtail |
$4.95 - $6.95 |
Hamachi |
| Surf Clam |
$3.95 - $5.95 |
Hokkigai |
| Scallop |
$4.75 - $6.75 |
Hotategai |
| Flying Fish Roe |
$4.50 - $6.50 |
Tobiko |
| Salmon Roe |
$4.95 - $6.95 |
Ikura |
| Sea Urchin |
$6.00 - $8.00 |
Uni |
| Tobiko with Quail Egg |
$5.00 - $7.00 |
|
| Ikura with Quail Egg |
$5.50 - $7.50 |
|
| Uni with Quail Egg |
$7.00 - $9.00 |
|
| Yellowtail and Scallion Roll |
$4.95 |
|
| Tuna Roll |
$4.75 |
|
| Salmon Roll |
$4.75 |
|
| Spicy Yellowtail Maki |
$5.50 |
With tempura flakes. |
| Spicy Tuna Maki |
$5.50 |
With tempura flakes. |
| Spicy Salmon Maki |
$5.50 |
With tempura flakes. |
| Alaskan Maki |
$5.95 |
Salmon, avocado, cucumber and scallion. |
| Rainbow Maki |
$9.95 |
Shrimp, crab stick, cucumber and avocado wrapped with sashimi. |
| Boston Roll |
$6.25 |
Salmon, lettuce, avocado, cucumber, mayo and tobiko. |
| Cucumber and Avocado Maki |
$3.95 |
|
| Grilled Vegetable Roll with Eel Sauce |
$4.50 |
|
| Avocado Maki |
$3.50 |
|
| Idaho Maki |
$4.50 |
Sweet potato tempura roll and eel sauce. |
| Philadelphia Maki |
$5.25 |
Smoked salmon, cream cheese, cucumber and scallions. |
| Unagi Avocado Roll |
$5.50 |
Broiled eel with avocado and eel sauce. |
| Unagi Cucumber Roll |
$5.50 |
Broiled eel with cucumber and eel sauce. |
| Fin's Special Roll |
$6.95 |
Shrimp tempura with fruit, cucumber with mayo and bean sprouts. Thin cut. |
| Fashion Maki |
$6.50 |
Grilled eel, avocado, cream cheese and tobiko. |
| Spicy Seafood Maki |
$6.50 |
Crab, shrimp, octopus, tobiko, cucumber and spicy mayo sauce. |
| Scorpion Maki |
$9.50 |
Grilled eel, cucumber and tobiko wrapped with shrimp. |
| Caterpillar Maki |
$8.50 |
Grilled eel, avocado, cucumber and flying fish roe, rolled in the shape of caterpillar with eel sauce. |
| California Maki |
$4.95 |
Crab stick, cucumber, avocado and tobiko. |
| Crazy Maki |
$7.95 |
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo. |
| Spicy Scallop Roll |
$9.95 |
Baked scallops with spicy mayo and tobiko on top of a California roll. |
| House Dragon Maki |
$12.95 |
Shrimp tempura and crab stick, topped with eel, avocado and tobiko. |
| Spider Maki |
$8.50 |
Deep fried soft shell crab, avocado, cucumber, tobiko and spicy mayo. |
| Rock and Roll |
$5.50 |
Fish tempura roll with cucumber and spicy mayo. |
| Grilled Salmon Roll |
$5.95 |
With cucumber, scallion and teriyaki sauce. |
| Mexican Roll |
$10.95 |
Spicy tuna, avocado and scallions wrapped with Tabasco sauce with tobiko on top. Served raw. |
| Ocean Maki |
$10.95 |
Soybean sheet and salmon sashimi wrapped tuna, avocado and honey wasabi sauce. Served raw. |
| Hawaii Maki |
$10.95 |
Spicy tuna wrapped with avocado, tobiko, and mango in rice nori. Served raw. |
| Fire Maki |
$10.95 |
Shrimp tempura and cucumber covered with spicy tuna. Served raw. |
| Spicy Tuna Tempura Roll |
$11.95 |
Fresh raw yellowtail tuna seasoned with spicy mayo sauce wrapped in nori and fried tempura style with eel sauce. |
| Snow Mountain Maki |
$11.95 |
Real crab meat mixed with imitation crab meat and light mayo sauce with shrimp tempura and avocado with coconut flakes and eel sauce on top. |
| Cowboy Maki |
$12.95 |
Asparagus, tempura and enoki mushroom covered with broiled sirloin steak and avocado. A light touch of special sesame sauce. |
| Maine Lobster Roll |
$11.95 |
Fresh lobster boiled with spicy mayo, topped with dried tomato and tobiko. |
| Garden Roll |
$7.95 |
Enoki mushrooms, asparagus, cucumber and tomato with avocado on top. |
| Eastern Maki |
$9.95 |
Tuna and salmon rolled with fresh greens and tobiko in rice nori with spicy mayo sauce. Served raw. |
| Christmas Maki |
$11.95 |
Shrimp tempura roll covered with tuna, avocado and tempura flakes with mayo and eel sauce. Served raw. |
| Flamingo Maki |
$11.95 |
Crab meat tempura with cream cheese and grilled eel, covered with white tuna and mango miso sauces. |
| Double Match Maki |
$11.95 |
Sweet potato tempura and fresh pineapple covered with baked salmon and shredded sweet potato on wasabi mayo sauce. |
| Yellow Fin's Roll |
$12.95 |
Spicy tuna, avocado, sweet mango wrapped in soy bean sheet and deep fried with honey wasabi sauce. |
| Supreme Roll |
$12.95 |
Lobster with cucumber and avocado, topped with ika, Japanese cheese and tobiko. |
| Omega Roll |
$12.95 |
Salmon and avocado with cream cheese topped with spicy salmon and fried crispy onion, served with chef's special sauce. Served raw. |
| Crystal Palace Roll |
$13.95 |
Yellowtail and white fish with tobiko and avocado, deep fried tempura style and topped with crab salad. |
| Crispy Duck Breast |
$14.95 |
With chef's special sweet chili sauce and mango salsa. |
| Snow Crab Cake |
$15.95 |
With seasonal vegetable and mango salad. |
| Chilean Sea Bass |
$18.95 |
Broiled with clams, tomato and basil in sake wine sauce. |
| Miso Salmon |
$15.95 |
Fresh salmon marinated in miso and baked with sweet miso sauce, served with vegetable and rice. |
| Crispy Red Snapper |
$15.95 |
Red snapper fillet lightly battered and deep fried with delicious sauce, served with vegetable and rice. |
| Pan Seared Sea Scallop |
$14.95 |
Served on a bed of vegetables and crunchy noodles in soy bean sauce. |
| Tekka Don |
$14.95 |
Tuna sashimi over rice. Served raw. |
| Fancy Sake Don |
$14.50 |
Salmon sashimi, grilled salmon and salmon roe with rice. |
| Beef Don |
$13.95 |
Beef oriental sauteed with onion and rice. |
| Unaju Don |
$14.50 |
Eel and rice. |
| Chirashi |
$14.95 |
Assorted fresh fish and vegetables over a bed of rice. Served raw. |
| Salmon Combo |
$11.95 |
Six spicy salmon, six salmon rolls and a salmon hand roll. Served raw. |
| Tuna Combo |
$12.95 |
Six spicy tuna, six tuna rolls and a tuna hand roll. Served raw. |
| Spicy Combo |
$14.50 |
Six spicy tuna, six spicy yellowtail and six spicy salmon. |
| Vegetarian Maki Combo |
$11.50 |
Grilled vegetable rolls, Idaho maki and cucumber roll. |
| 12 Piece Sushi Regular |
$13.95 |
Six pieces of sushi and a tuna roll. Served raw. |
| 16 Piece Sushi Deluxe |
$17.95 |
Ten pieces of sushi and a California roll. Served raw. |
| 16 Piece Sashimi Deluxe |
$22.95 |
Served raw. |
| Maki Deluxe |
$15.95 |
Spicy tuna, Fin's rolls, yellowtail and scallion. Served raw. |
| Sushi and Sashimi Combo |
$24.95 |
Five pieces of sushi, nine pieces of sashimi and tekka maki. Served raw. |
| Small Party Boat |
$39.95 |
Nine pieces of sashimi, 10 pieces of sushi and Fin's maki. Served raw. |
| Large Party Boat |
$59.95 |
Twelve pieces of sashimi, 20 pieces of sushi, Fin's and tekka maki. Served raw. |
| Yakitori Chicken Bento Lunch Special |
$8.95 |
|
| Beef Teriyaki Bento Lunch Special |
$8.95 |
Broiled sirloin steak. |
| Chicken Teriyaki Bento Lunch Special |
$8.25 |
Broiled chicken. |
| Salmon Teriyaki Bento Lunch Special |
$8.50 |
Broiled salmon. |
| Beef with Onion Bento Lunch Special |
$8.95 |
Beef oriental sauteed with onion and rice. |
| Unagi Bento Lunch Special |
$8.50 |
Broiled water eel over a bed of rice. |
| Tempura Bento Lunch Special |
$8.50 |
Shrimp and vegetable tempura over a bed of rice. |
| Curry Chicken Katsu Bento Lunch Special |
$7.95 |
Breaded and deep fried chicken with curry sauce. |
| Curry Pork Katsu Bento Lunch Special |
$7.95 |
Breaded and deep fried pork with curry sauce. |
| Chilean Sea Bass Bento Lunch Special |
$8.95 |
Breaded and deep fried sea bass. |
| Yaki Ramen Lunch Special |
$7.95 |
Japanese noodles stir fried with chicken or beef. |
| Yaki Udon Lunch Special |
$7.95 |
Japanese noodles stir fried with chicken or beef. |
| Zaru Soba Lunch Special |
$7.50 |
With crab meat, cucumber, egg, bamboo shoot and scallion. |
| Vegetable Udon Noodle Soup Lunch Special |
$7.50 |
Seasonal vegetables with noodles. |
| Seafood Rame Noodle Soup Lunch Special |
$8.95 |
Scallop, shrimp, fish cake, squid and vegetable. |
| Tempura Udon Lunch Special |
$8.50 |
Thick noodles in soup with shrimp tempura on top. |
| Sushi Lunch Special |
$8.95 |
Six pieces of sushi and three pieces of California roll. Served raw. |
| Sashimi Lunch Special |
$8.95 |
Eight pieces of assorted filet of raw fish. |
| Maki Lunch Special |
$8.95 |
California, tuna roll and salmon hand roll. Served raw. |
| Tuna Tidbits Lunch Special |
$8.50 |
Three pieces of tuna sushi and a spicy tuna roll. Served raw |
| Salmon Tidbitis Lunch Special |
$8.50 |
Three pieces of salmon sushi and spicy salmon roll. Served raw. |
