| Seasonal Soup |
$9.00 |
delightfully garnished |
| French Onion Soup |
$9.00 |
focaccia, gruyere |
| Dandelion Green Caesar |
$12.00 |
white anchovy, soft egg, olive oil poached bread crumbs |
| Ecopia Greens |
$13.00 |
watercress, hosui pear, heirloom tomato smoked bacon |
| Maine Lobster Salad |
$14.00 |
tangerine oil, corn, jalapeño bacon |
| Ahi Tuna Tartare |
$12.00 |
nori chips, schezuan peppercorns |
| California Oysters |
$14.00 |
vodka ice, young ginger, chili |
| Harissa Spiced Hummus |
$9.00 |
toasted chickpeas, herb salad |
| Jamaican Curry Goat |
$14.00 |
arepas, poblano crème fraiche |
| Skirt Steak Yakitori |
$14.00 |
onion, avocado, leafy green |
| Steak Burger |
$20.00 |
grilled peppers, tomato jam, smoked guanciale, aged gouda |
| Short Ribs |
$26.00 |
olive and raisin tapenade, walnuts, tagliatelli pasta |
| Filet of Beef |
$38.00 |
iberico ham, poached egg, rye toast, béarnaise |
| Char Crusted Flatiron |
$26.00 |
potatoes, sauce worcestershire |
| Grilled Lamb |
$34.00 |
asparagus tips, green lentils, spicy mustard |
| Fried Chicken |
$24.00 |
creamed corn, potato puree |
| Smoked Wild Salmon |
$28.00 |
black cherry, cous cous, harissa jam |
| Seared Ahi Tuna |
$28.00 |
kim chee fried rice, sherry-soy syrup |
| Grilled Rib-Eye |
$29.00 |
za'atar, squid rings, spicy red sauce, green bean salad |
| Chilean Seabass |
$34.00 |
white peach puree, coconut rice, edamame |
| Valencia Paella |
$32.00 |
alaskan king crab legs, shrimp, scallops, chorizo |
| Black Truffle Risotto |
$26.00 |
wild mushrooms, baby carrots, tetilla |
| Semolina Gnocchi |
$24.00 |
fall vegetable, pepato cheese |
