| Chili Verde Nachos* |
$11.95 |
warm tortilla chips smothered with our house chili verde, with fresh tomatoes, green onions, fresh jalapeños, olives and queso fresco cheese. topped with sour cream and fresh salsa |
| House Wings |
$12.95 |
seasoned chicken wings with our traditional "buffalo" hot sauce, honey b.b.q. sauce, thai peanut sauce or prepared blackened style. served with carrot and celery sticks, and house-made bleu cheese di |
| 3 Mini Burgers |
$8.95 |
with caramelized onions, bacon bits, and chipotle aioli |
| Three Little Pigs |
$9.95 |
Three slider buns piled high with BBQ pulled pork, grilled ham and maple bacon |
| Quesadilla Green Pig Style* |
$8.95 |
warm flour tortilla,with melted cheddar and jack cheese, black bean relish, onion, and tomato |
| Chicken Tender Breast |
$9.95 |
with fries with 2 sauces for dipping, jalapeno ranch, bbq & buffalo sauce |
| House Fries |
$5.95 |
house cut and fried to perfection, served with fry sauce |
| Chips And Salsa |
$4.95 |
house cut tortilla chips. served with our fresh salsa |
| Salmon Salad* |
$12.95 |
seared atlantic salmon, mesclun mixed greens topped with pear tomato confit, drizzled with grape seed oil, extra virgin olive oil & raspebrry vinegar |
| Southwestern Cobb Salad |
$12.95 |
fresh spinach tossed in a tequilla lime vinaigrette. topped with black beans, hard boiled egg, imported crispy pancetta bacon, utah sweet corn, the finest bleu cheese, red onion, heirloom tomatoes, t |
| Classic Caesar Salad |
$9.95 |
fresh baby romaine spears, traditional caesar dressing, and house made croutons. served with freshly shaved parmesan reggianno cheese |
| Dinner Salad |
$6.95 |
mixed mesclun greens served with tomato, sweet red onions, hot house cucumber and croutons. choice of dressing: balsamic vinaigrette, homemade ranch, bleu cheese, caesar |
| Soup Of The Week |
$5.95 |
a bowl of our freshly prepared soup served with crackers |
| Fish And Chips |
$13.95 |
atlantic cod fillets in our green pig pilsner beer batter with house made tarter sauce, & house fries |
| Touluca Style Fajitas |
$14.95 - $16.95 |
served on a sizzle platter, with grilled anaheim chilies and sweet onions; choice of corn or flour tortillas |
| Blackened Salmon Tacos |
$12.95 |
Three flour tortillas with blackened salmon, chipotle aioli, coleslaw, green and red onions, tomatoes, queso fresco and cilantro. Served with lime and blackberry jalapeno sauce. |
| Fish Tacos* |
$12.95 |
allantic cod fillets, cabbage, tomato, red onion, jalapenos & queso fresco, with chipotle mayo & black berry jalapeno sauce |
| 3 Carne Asada Tacos** |
$10.95 |
tender, thinly sliced marinated beef served in crispy corn tortillas with sweet onions, tomato, jalapenos, cilantro and lime, with our house made salsa |
| Vegan Tacos |
$9.95 |
Sautéed peppers and onions, black beans and corn on three corn tortillas with cabbage, green onions and fresh tomato. Served with lime and salsa. |
| Cuban Pork Sandwich* |
$10.95 |
Slow roasted pork, grilled ham, swiss cheese and roasted garlic mayo and pickles on a toasted baguette. |
| Kobe Corned Beef Reuben Sandwich* |
$12.95 |
Melt in your mouth kobe corned beef, sauerkraut, swiss cheese, 1000 island dressing on marble rye |
| The Conquistador |
$10.95 |
Ham, salami, and pastrami, fresh tomatoes, red onion, provolone cheese, jalapeno tapenade and angry aioli on Ciabatta baked to perfection |
| Highland Pastrami |
$10.95 |
Hot pastrami with two fried eggs and jalapeno cream cheese on toasted marble rye |
| Angry Bird |
$11.95 |
Blackened chicken breast with roasted onions, jalapenos, pepper jack cheese, angry aioli, lettuce and tomato on Ciabatta bun. |
| Pig-A-delphia Cheese Steak |
$10.95 |
Thinly slice top round with sautéed onions, Anaheim chilies smothered in melted pepper jack cheese on a toasted Ambassador roll |
| BBQ Pulled Pork |
$10.95 |
Slow roasted pork smothered in BBQ sauce, topped with coleslaw and a pickle spear on a toasted Ambassador roll |
| Gaslight Chicken |
$11.95 |
Grilled chicken breast, green apple slices, bacon, white cheddar cheese, sweet onion mayo on a toasted Ciabatta bun |
| Buffalo Chicken Sandwich |
$11.95 |
Buttermilk battered fried chicken breast, tossed in buffalo sauce on a toasted baguette with blue cheese dressing, maple bacon, blue cheese crumbles, tomato, lettuce, red onion |
| Tuna Melt Muffin |
$10.95 |
Albacore tuna salad and fresh tomato atop an english muffin covered in melted provolone cheese and diced jalapenos. |
| House Burger |
$9.95 |
6 oz and hand pressed ground angus with 1000 island dressing, red onion, lettuce, tomato and pickle on a toasted brioche bun. |
| The Kobe Burger* |
$14.95 |
1/2 lb of ground Kobe beef topped with Swiss and white cheddar cheese on a toasted Ciabatta bun with mayo, lettuce, tomato, and Vidalia onion. |
| Turkey Burger |
$11.95 |
house made southwest style lean ground turkey patty topped with grilled Anaheim chilies and pepper jack cheese on a brioche bun with sweet onion mayo, lettuce, tomato and red onion |
| Black Bean Veggie Burger |
$9.95 |
house made spicy black bean patty on toasted brioche bun with chipotle aioli, lettuce, tomato and red onion |
| Bison Burger |
$13.95 |
1/2 lb. ground bison topped with Swiss cheese on toasted Ciabatta with roasted garlic mayo, lettuce, tomato and Vidalia onion |
| Denver Burger |
$11.95 |
House burger topped with sautéed onions, jalapeno cream cheese and maple bacon on toasted Ciabatta bun. |
| Magnolia Burger |
$11.95 |
Blackened house burger with blue cheese crumbles, Cajun bacon and chipotle aioli on toasted Ciabatta bun. |
| Primo Burger |
$11.95 |
House burger on toasted Ciabatta with sour cream, sautéed mushrooms and thinly sliced roast beef |
| Sonora Burger |
$11.95 |
Blackened house burger with blue cheese, bacon, avocado, chipotle aioli, lettuce, tomato and red onion on toasted Ciabatta |
| The Ultimate Burger* |
$14.95 |
cheddar, swiss cheese, pastrami, maple bacon & fried egg |
| NY Style Cheesecake |
$6.50 |
Housemade graham cracker crust cheesecake, topped with a seasonal fruit reduction |
| Grandma's Bread Puddin' |
$6.50 |
Made with Brioche, raisins and cranberries with a touch of vanilla and caramel Dressed with bourbon maple sauce and whipped cream. |
