| Green & Champagne |
$9.00 |
|
| Little Gem Caesar |
$9.00 |
|
| Famgro Farms Kale Salad |
$14.00 |
pear white balsamic vinaigrette, walnut, burrta |
| Baby Beet Salad |
$14.00 |
smoked almond, citrus, manchego, red cress |
| Apple & Cheddar Salad |
$14.00 |
aged cheddar, apple, endive, sherry apple vinaigrette |
| Duck Prosciutto Amatriciana |
$28.00 |
cavatelli, tomato, onion, fried egg |
| Black Truffle Tagliatelle |
$25.00 |
rapini, parmesan, clementine, crisp salsify |
| Jidori Chicken Coq Au Vin |
$32.00 |
bacon lardon, mushroom, buttered potato |
| Pacific Swordfish Tipsy |
$34.00 |
dried cherries, almonds, orange & rosemary, smashed cauliflower |
| Seared Diver Scallop |
$36.00 |
crispy sweetbreads, parisian gnocchi, persimmon, sage |
| King Crab Pasta |
$29.00 |
pappardelle, swiss chard, tarragon butter, bottarga |
| Herringbone Fish & Chips |
$24.00 |
grilled citrus, sauce gribiche |
| Crispy Skin Steak-Head Trout |
$36.00 |
horseradish buttermilk, frisse, mizuna, lemon, beet |
| Lobster Thermidor |
$47.00 |
the classic revised, mustard seed, smoked vanilla, bourbon sabayon |
| 10oz Dry Aged New York Sirloin |
$45.00 |
single malt demi, mushroom, pickled red onion, arugula |
| 8oz Filet Oscar |
$50.00 |
king crab, asparagus, beefy bernaise |
| Pork Belly |
$34.00 |
wood roasted sunchoke, manila clam, calvados jus, green apple |
| Red Kuri Squash Chowder |
$9.00 |
guanciale, baby celery, fingerling potato |
| Lobster & Shrimp Bisque |
$14.00 |
cognac, creme fraiche, lobster cracker |
| Roasted Cauliflower |
|
ham hock, sage, brown butter, lemon |
| Brussels |
|
tasso ham, candied pecans, sherry vinegar |
| Mash |
|
buttery |
| House Mac N' Taleggio Cheese |
|
|
| Glazed Root Vegetables |
|
|
| Mignonette |
|
lemon, tabasco caviar |
| West Coast |
|
|
| East Coast |
|
|
| Mussels |
$2.00 |
|
| Cherry Stone Clams |
$3.00 |
|
| Maine Lobster |
$25.00 - $42.00 |
|
| King Crab Legs |
$9.00 |
|
| Stone Crab Claw |
$6.00 |
|
| The Fisherman |
$55.00 |
4 oysters, 4 clams, ½ lobster, 2 stone claws |
| The Whaler |
$140.00 |
8 oysters, 8 clams, 8 mussels, 8 stone claws, 2 king crab legs, 1 whole lobster |
| California Caviar |
|
yukon gold puffs, chive, crème fraiche, egg, shallot |
| Hamachi Crudo |
$19.00 |
smoked grape, pickled serrano gribiche, crispy duck skin |
| Whole Fish Ceviche |
$32.00 |
fun for sharing |
| Lamb & Smoked Salmon Tartare |
$24.00 |
shallot, caper, egg, pretzel crostini |
| Chicken Liver Mousse & Caviar |
$30.00 |
quince paste, calvados macerated green apple, brioche |
| Live Sea Urchin & Lardo |
$30.00 |
fine herbs salad, brioche |
| Shrimp & Grits |
$19.00 |
linguica, orange, fennel, noras chili |
| Mushroom Arancini |
$9.00 |
|
| Roasted Bone Marrow |
$18.00 |
green olive jam, parsley, lemon, toast |
| Chicken Fried Uni & Waffles |
$24.00 |
maple waffle, crab gravy |
| Wood Fried Crab Cake |
$18.00 |
house pickles, lemon aioli |
| Carne Asada Fries SD In LA |
$17.00 |
shortrib, avocado, crema, pico, cheddar |
| Baked Bucheron |
$14.00 |
tree fruit conserve, cracker |
| Local Mussels & Lamb Sausage |
$19.00 |
saffron tomato broth,? smoked paprika, crusty bread |
| Wood Fried Octopus |
$18.00 |
sweet potato, mojo verde, piquillo pepper |
| Crispy Calamari |
$15.00 |
squid ink, chorizo aioli, lime |
| Escargot Casino |
$23.00 |
bacon, brioche, sweet pepper, brown butter |
| Tomato & Hand Stretched Mozzarella |
$14.00 |
|
| Roasted Beet & Swiss Chard |
$16.00 |
creamed leeks, thyme,? bergamot orange |
| Pancetta & Egg |
$17.00 |
kale, fontina |
| Prosciutto & Burrata |
$19.00 |
membrillo, bloomsdale spinach |
| Bacon, Sausage & Salami |
$20.00 |
tomato, shallot, hand stretched mozzarella |
| Bone Marrow & Clam |
$24.00 |
chili flake, arugula |
| Mushroom & Herbs |
$19.00 |
rosemary cream, onion, chili, kale |
| The Calabrese |
$18.00 |
dolce gorgonzola, balsamic fig jam, parsley |
