| 58. Canned Soda |
$1.75 |
|
| 59. Snapple |
$2.50 |
|
| 60. Canned Iced Tea |
$1.75 |
|
| 61. Gazoz |
$2.25 |
|
| 62. Ayran |
$2.50 |
|
| 63. Mineral Water |
$5.00 |
|
| 64. Turkish Coffee |
$2.25 |
|
| 65. Turkish Tea |
$1.50 |
|
| 66. Tea |
$1.25 |
|
| 67. Tea Pot |
$7.00 |
|
| 68. Water |
$1.50 |
|
| 1. Hummus |
$5.50 |
Cooked pureed chickpeas, blended with tahini, olive oil, lemon juice, garlic, salt and spices. |
| 2. Piyaz |
$6.50 |
Kidney beans, red onion, red and green bell pepper, and fresh herbs mixed with olive oil and vinegar. |
| 3. Babaganus |
$5.50 |
Pureed roasted eggplant blended with tahini, garlic, yogurt, olive oil, lemon juice and a touch of special spices. |
| 4. Pan-Fried Eggplant |
$5.50 |
Served cold with yogurt and garlic sauce. |
| 5. Eggplant Salad |
$6.50 |
Char grilled eggplant, red pepper, green pepper, parsley, olive oil, lemon juice, salt and black pepper. |
| 6. Yalanci Dolma |
$6.00 |
Stuffed grape leaves with the chef's special blend of rice, herbs and spices. |
| 7. Tabbouleh |
$5.25 |
Wheat croutons with parsley, scallions, tomatoes, cucumber and touch of olive oil and lemon juice. |
| 8. Haydari |
$5.00 |
Fresh yogurt flavored with crushed walnuts, cucumber, mint, dill, garlic and olive oil. |
| 9. Pan-Fried Calf's Liver Cubes |
$8.00 |
Cubes of calf's liver fried in corn oil, served with onions, lemon and spices. |
| 10. Sigara Boregi |
$6.00 |
Includes 5 rolls. Feta cheese, parsley, dill and herbs wrapped up in homemade Turkish phyllo dough. |
| 11. Hummus with Pastrami |
$8.50 |
Hummus topped with pastrami broiled and dressed with melted butter. |
| 12. Fried Calamari |
$8.00 |
Pan fried calamari rings, served with our homemade special sauce. |
| 13. Falafel |
$6.00 |
Chickpeas, parsley, herbs and spices deep fried and served with tahini sauce. |
| 41. Red Lentil Soup |
$5.00 |
Pureed red lentils prepared with a blend of herbs. |
| 42. Chicken Soup with Vegetables |
$5.25 |
|
| 14. Shepherd Salad |
$6.75 - $9.25 |
Finely diced tomato, cucumber, green pepper, red onion. black olives and parsley tossed in olive oil and vinegar. |
| 15. Mediterranean Salad |
$6.75 - $9.25 |
Fresh lettuce, shredded carrots, red cabbage, topped with feta cheese, cucumbers and tomatoes tossed in olive oil and lemon juice dressing. |
| 16. Green Salad |
$5.75 - $8.75 |
Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice. |
| 17. Ezme Salad |
$8.00 |
A mixture of minced tomatoes, olives, onions, hot spices, olive oil and lemon juice. |
| 25. Adana Kebab |
$9.50 - $13.50 |
Hand chopped lamb meat seasoned with spice, roasted peppers and tomatoes, grilled in skewers served over rice. |
| 26. Adana Kebab with Yogurt |
$14.50 |
Hand chopped lamb meat seasoned with spice, roasted peppers and tomatoes, grilled on skewers with yogurt served over pita bread. |
| 27. Lamb Shish Kebab |
$10.50 - $15.50 |
Cubes of lamb marinated in chef's special sauce, roasted peppers and tomatoes, grilled on skewers served over rice. |
| 28. Shish Kebab with Yogurt |
$13.50 |
Cubes of lamb marinated in chef's special sauce, roasted peppers and tomatoes, grilled on skewers with yogurt served over pita bread. |
| 29. Lamb Chops |
$17.50 |
Baby lamb chops grilled to taste with green peppers and tomatoes served over rice. |
| 30. Lamb Gyro |
$10.50 - $13.00 |
Ground lamb wrapped around vertical spit and grilled in front of an ingenious tier of charcoal fires, roasted peppers and tomatoes served over rice. |
| 31. Lamb Gyro with Yogurt |
$13.50 |
Ground lamb wrapped around vertical spit and grilled in front of an ingenious tier of charcoal fires, roasted peppers and tomatoes with yogurt served over pita bread. |
| 32. Iskender Kebab |
$15.00 |
Gyro kebab in a lightly hot tomato sauce over pita bread, served with hot yogurt sauce. |
| 33. Chicken Adana |
$9.00 - $12.75 |
Hand chopped chicken seasoned with spice, roasted peppers and tomatoes, grilled on skewers served over rice. |
| 34. Chicken Adana with Yogurt |
$12.50 |
Hand chopped chicken seasoned with spice, roasted peppers and tomatoes, grilled on skewers with yogurt served over pita bread. |
| 35. Chicken Kebab |
$8.50 - $11.50 |
Tender chunks of chicken marinated in the chef's special sauce, roasted peppers and tomatoes grilled on skewers served over pita bread. |
| 36. Chicken Kebab with Yogurt |
$13.50 |
Tender chunks of chicken marinated in the chef's special sauce, roasted peppers and tomatoes grilled on skewers with yogurt served over pita bread. |
| 37. Chicken Gyro |
$8.50 - $11.50 |
Chicken wrapped around vertical spit and grilled in front of an ingenious tier of charcoal fires, roasted pepper and tomato with yogurt served over pita bread. |
| 39. Falafel Plate |
$9.50 |
Chick peas, celery, parsley, garlic and peppers served with tahini sauce, mixed greens and tomato. |
| 40. Mixed Grill |
$19.75 |
Mixed grill assortment of lamb shish kebab, baby lamb chop, Adana grilled to taste with roasted peppers and tomatoes served over rice. |
| 18. Lahmacun |
$10.00 |
A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper. |
| 19. Kiymali Pide |
$11.00 |
Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika. |
| 20. Beyaz Peynirli Pide |
$9.75 |
A crispy golden crust topped with feta cheese, parsley and dill. |
| 21. Dorado Grill |
$18.00 |
Served with green salad. |
| 22. Branzini Grill |
$18.00 |
Served with green salad. |
| 23. Grilled Shrimp |
$18.00 |
Skewered with red onions and red peppers and grilled to taste. |
| 24. Saint Peter's |
$22.50 |
|
| 43. Lamb Gyro Sandwich |
$5.25 - $10.50 |
Served with lettuce, tomato, onions and sauce. |
| 44. Chicken Gyro Sandwich |
$5.25 - $10.50 |
Served with lettuce, tomato, onions and sauce. |
| 45. Shish Kebab Sandwich |
$5.75 - $10.75 |
Served with lettuce, tomato, onions and sauce. |
| 46 Chicken Kebab Sandwich |
$5.50 - $10.50 |
Served with lettuce, tomato, onions and sauce. |
| 47. Adana Kebab Sandwich |
$5.50 - $10.75 |
Served with lettuce, tomato, onions and sauce. |
| 48. Falafel Sandwich |
$6.00 - $9.75 |
Served with lettuce, tomato, onions and sauce. |
| 49. Grilled Vegetables |
$6.50 |
|
| 50. French Fries |
$3.00 - $5.00 |
|
| 51. Rice |
$3.00 - $5.00 |
|
| 52. Rice Pudding |
$5.00 |
|
| 53. Baklava |
$5.00 |
Layers of very thin fill dough layered with walnuts and pistachios then baked until golden and served with honey syrup. |
| 54. Burma |
$5.00 |
Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup. |
| 55. Kadayif |
$5.00 |
Shredded dough layered with walnuts and pistachios and served with honey syrup. |
| 56. Kazandibi |
$5.00 |
Pan-fried milk pudding served with a touch of cinnamon. |
| 57. Kunefe |
$8.00 |
Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping. Specially made for each order, extra 10 min preparation time required. |
