| Veggie |
$13.00 |
|
| Shrimp |
$18.00 |
|
| Chicken |
$15.00 |
|
| Lamb |
$16.00 |
|
| Monk Fish Kati Roll |
$7.00 |
Monkfish with goan spices |
| Chicken Kati Roll |
$6.50 |
Boneless grilled chicken cubes marinated in yogurt and honey |
| Sabji Kati Roll |
$6.00 |
Vegetables seasoned with aromatic dry spices |
| Shammi Roll |
$6.50 |
Minced lamb with coriander and dry spices |
| Mampasand Kebab |
$8.50 |
Cubes of lamb with ginger, garlic and dry spices |
| Veggie Samosa Chaat |
$6.50 |
Vegetable patty with homemade mint, tamarind and yogurt sauce |
| Cinnamon Calamari |
$8.50 |
Crispy calamari tossed with peppers and onion |
| House Special Salad |
$5.50 |
Baby arugula, beetroot, chickpeas, dried cranberries, sunflower seeds, with the chef's special tamarind dressing |
| Makkai Palak Soup |
$5.00 |
Fresh spinach, sweet corn, and lemon |
| Green Dosa |
$10.50 |
Rice and black lentil crepe with curry leaves, onion, tomatoes and baby spinach served with chutney and sambar |
| Tandoor Broccoli |
$7.00 |
Grilled broccoli with ginger, garlic, and homemade yogurt sauce |
| Indian Garden Salad |
$5.50 |
Fresh greens with homemade paneer cheese |
| Plain Naan |
$3.00 |
|
| Whole Wheat Grilled Chapati |
$3.00 |
|
| Chili, Garlic, Onion |
$3.50 |
|
| Whole Wheat Fried Poori |
$3.50 |
|
| Whole Wheat Paratha |
$3.50 |
|
| Monk Fish Tikka |
$16.00 |
Monk fish with kasuri methi, ginger, garlic and hung yogurt, cooked in a tandoor and served with vegetables |
| Nadu Kebab |
$16.50 |
Chicken seasoned with chettinad peppercorn, cooked in a tandoor and served with peanut chutney |
| Tandoor Chicken |
$14.00 |
Classic recipe of marinated chicken grilled in tandoor |
| Noorani Kebab |
$16.00 |
Ground lamb and chicken seasoned with cumin, coriander and fresh cilantro, cooked in a tandoor |
| Cinnamon Mix Kebab |
$23.00 |
Medley of chicken, ground lamb, shrimp, lamb chops and vegetable kebabs |
| Ghost Masalawala |
$21.00 |
Lamb chop marinated with nutmeg, cashews, and turmeric, cooked in a tandoor and served with vegetables |
| Masala Dosa |
$10.50 |
Stuffed with seasoned potatoes and spices, served with coconut chutney and vegetable sambar |
| Maysoor Dosa |
$10.50 |
Spicy stuffed potato crepe served with coconut chutney and vegetable sambar |
| Tikka Masala |
$13.50 - $13.95 |
Creamy tomato based sauce |
| Shahi Korma |
$13.50 - $13.95 |
Cahsews in almond sauce with dry spices |
| Vindaloo |
$13.50 - $13.95 |
Specail goan hot and sour sauce |
| Madras |
$13.50 - $13.95 |
Hot coconut gravy with curry leaves, mustard seeds and southern spices |
| Daal Fry |
$9.00 |
Yellow and red lentils with dry spices |
| Kerala Fish Curry |
$18.00 |
Fresh halibut curry made with coconut milk and southern spices |
| Saag Panir |
$13.95 |
|
| Boondi Pomagranate Raita |
$3.00 |
|
| Mango Chutney |
$3.00 |
|
| Spicy Hot Pickle |
$3.00 |
|
