| Breakfast Buffet |
$17.00 |
selection of pastries, seasonal fruit, bacon, sausage, personalized omelette, yogurt and choice of coffee, tea and juice |
| Crepes Florentine |
$15.00 |
(sc, *). crab gravy, scrambled eggs, spinach |
| Virginian Omelette |
$14.50 |
* monocacy silver cheese, virginia ham |
| Belgian Waffle |
$13.00 |
fruit compote, maple syrup |
| French Toast |
$13.00 |
topped with caramelized bananas |
| Whole Grain Cinnamon Pancakes |
$13.25 |
almond streusel, cinnamon sugar, maple syrup |
| Buttermilk Pancakes |
$13.00 |
blackberries, mascarpone cream, sugar and oat crust |
| Vegan Tofu Scramble |
$13.00 |
* tofu, carrots, shitaki mushrooms, and bok choy |
| Vegetable Flat Eggs |
|
* roasted garlic, zucchini, squash, tomato, onion, and feta |
| Steel Cut Oatmeal |
$6.50 |
(sc). dried cherries, papaya, banana chips. roasted almonds and pistachios. brown sugar, raisins and milk |
| Three Eggs Omelette |
$13.50 |
* your choice of toppings |
| Egg White Omelette |
$13.50 |
(sc, *). baby spinach, shitake, asparagus, low-fat mozzarella |
| Two Cage Free Eggs Any Style |
$13.00 |
* breakfast potatoes, choice of meat |
| Corned Beef Hash |
$14.00 |
* poached eggs, chipotle sauce |
| The Benedict |
$14.00 |
* traditional canadian bacon, toasted muffin and hollandaise |
| Strawberry Banana Smoothie |
$5.50 |
|
| Freshly Extracted Juices |
$5.00 |
|
| Torrefazione Italia Coffee |
$3.50 |
|
| Selection Of Tazo Teas |
$3.50 |
|
| Assorted Fruit And Vegetables Juices |
$4.25 |
|
| Cappuccino |
$3.75 |
latte |
| Cafe Mocha |
$4.25 |
|
| Bloody Mary |
$8.00 |
mimosa |
| Chicken Sausage |
$4.50 |
with feta, spinach and cranberry |
| Naturally Cured Bacon |
$4.50 |
|
| Smoked Salmon |
$13.50 |
|
| Seasonal Fruit And Berries |
$9.75 |
|
| Stony Brook Farm Organic Yogurt Parfait |
$7.00 |
|
| Assorted Cereal |
$6.00 |
|
| Muffin |
$4.00 |
croissant / danish |
| Bagels |
$3.50 |
toast / english muffins |
| Roasted Garlic And Corn Soup |
$7.50 |
|
| Seafood Bisque |
$7.50 |
mélange of fish & shellfish, lemongrass scent, cognac foam. |
| Shrimp Cocktail |
$12.00 |
jicama slaw, cocktail sauce |
| Grilled Chicken Quesadilla |
$12.00 |
avocado, pico de gallo, roasted tomato salsa |
| Organic Mixed Greens |
$8.00 |
bay blue cheese, toasted almonds, honey crisp apples, housemade orange-thyme vinaigrette |
| Apple, Endive And Feta Salad |
$8.00 |
lemon-thyme vinaigrette, chopped parsley |
| Warm Avocado And Crab Salad |
$11.00 |
napa cabbage, mango wasabi sauce |
| Caesar Salad |
$11.00 |
chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garliccroutons |
| Caesar Salad |
$15.00 |
topped with chicken |
| Caesar Salad |
$16.00 |
topped with shrimp |
| Traditional Cobb Salad |
$16.00 |
grilled chicken, smoked bacon, egg, avocado, bleu cheese and tomatoes, tossed in lemon-dijon dressing |
| Market Chicken Salad |
$15.00 |
organic chicken breast with balsamic mayonnaise, haricotsvert, olives, eggs, tomato, radicchio, bibb lettuce |
| Blackened Mahi Mahi |
$18.00 |
saffron orzo, spinach and champagne sauce. |
| Grilled Flat Iron Steak |
$19.00 |
* roasted potatoes, medley vegetables, and red wine sauce |
| Organic Chicken Breast |
$17.00 |
sweet potato mash, asparagus, and natural jus |
| Pesto Linguini Pasta |
$16.00 |
olives, tomatoes, pinenuts, and pesto sauce |
| Crabcake Sandwich |
$16.00 |
seasoned lump crabmeat with lettuce, tomato and remoulade. served with french fries |
| Strauss Grass-Fed Burger |
$14.00 |
aged white cheddar, onion jam on a brioche bun. served with french fries |
| Avocado Turkey Club |
$13.00 |
bacon, spinach, tomato and sliced cheddar with chipotle spread. served with vegetable chips |
| Chefs Regionally Inspired Burger |
$15.00 |
strauss grass-fed burger, honeycrisp apple, talbot'sreserve cheese fromchapel's country creamery, easton, maryland. served with sweet potato fries. |
| Grilled Salmon BLT |
$13.00 |
salmon, bacon, lettuce, tomato, saffron aioli on brioche roll. served with french fries |
| Chicken Panini |
$13.00 |
roasted chicken on rustic ciabatta, sliced tomato, red pepper aioli, melted provolone served with french fries |
| Mushroom |
$13.00 |
caramelized onionand goat cheese flatbread. |
| Greens |
$10.00 |
organic romaine, endive, arugula |
| Toppings |
$10.00 |
hard boiled cage free eggs, crisp all natural bacon, tomato, carrots, cucumbers, avocado, radish, apple, black olives, dried cherries, almonds, blue or feta cheese. |
| Dressings |
$10.00 |
lemon- dijon, orange- thyme vinaigrette, basil yogurt or buttermilk ranch |
| From The Grill |
$5.00 |
organic chicken breast |
| From The Grill |
$6.00 |
atlantic mahi-mahi |
| From The Grill |
$7.00 |
natural flat iron steak |
| Organic Mixed Greens |
$8.00 |
ewe's blue cheese·toastedalmonds·honey crisp apples· housemadeorange-thyme vinaigrette. |
| Traditional Caesar Salad |
$8.00 |
white anchovies·garlic crostini |
| Jumbo Lump Crabcake |
$15.00 |
avocado relish·blood orange gastrique·basil oil |
| Chilled Poached Shrimp |
$13.00 |
jicama slaw·chili-lime vinaigrette·horseradish cocktail sauce |
| Steamed Mussels |
$10.00 |
white wine·parsley·lemongrass broth |
| Caprese Salad |
$10.00 |
mozzarella·heirloom tomatoes·basil vinaigrette·mache·frisee |
| Seared Scallop |
$8.00 |
leek confit-balsamic glaze |
| Seafood Bisque |
$9.00 |
mélange of fish & shellfish·lemongrass scent·cognac foam |
| Duo Of Beef Tenderloin And Crabcake |
$34.00 |
* sweet potato puree·fennel slaw·bordelaise sauce |
| Angus Cowboy Rib Eye Steak |
$39.00 |
* loaded baked potato·sautéed vegetables |
| Thyme-Roasted Bell And Evans Chicken Breast |
$24.00 |
red quinoa stir-fry·pomegranate sauce |
| Pan Roasted Halibut |
$30.00 |
orzo·roasted red pepper·peas·chanterelle sauce |
| Slow Braised Short Rib |
$30.00 |
smashed potato·glazed baby carrots·bordelaise sauce |
| Loch Duart Salmon |
$26.00 |
crab & dill sauce·multi-grainrice·green beans |
| Shrimpand Clam Linguini |
$25.00 |
sautéed shrimp·garlic, white wine sauce |
| Pistachio Crusted Tofu |
$20.00 |
quinoa salad·herbed vinaigrette |
| Seafood Casserole |
$26.00 |
scallops·shrimp·halibut·crab·mushroom leek veloute·steamed rice |
| Tofu Stir Fry |
$14.00 |
jasminerice·vegetables·low-sodium soy |
| Grilled Organic Chicken Breast |
$16.00 |
avocado salad·cumin vinaigrette |
| Veal Scallopini |
$18.00 |
chimichurri sauce·roasted potato· baby carrots |
| Pan Seared Mahi Mahi |
$16.00 |
provencal·sautéed spinach·red quinoa 16 |
| Organic Chicken Breast |
$24.00 - $16.00 |
|
| Flat Iron |
$21.00 - $17.00 |
* |
| Shrimp |
$23.00 - $19.00 |
|
| Tofu |
$18.00 - $14.00 |
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